Can I use store-bought brownies for this St. Patrick’s Day Brownie Trifle?

Yes! Boxed brownie mix or pre-made brownies work perfectly if you’re short on time. Just make sure to use a fudgy brownie rather than a cakey one for the best texture. If you want to go all out, try making homemade chocolate brownies for an extra decadent trifle.

How far in advance can I make this St. Patrick’s Day dessert?

This St. Patrick’s Day Brownie Trifle actually gets better when made ahead! You can assemble it up to 24 hours in advance , but wait to add the toppings until just before serving to keep them fresh and crunchy.

Can I make this into a mint chocolate trifle without the brownies?

Absolutely! If you want a mint chocolate trifle with more crunch, swap out the brownies for crushed mint Oreos or chocolate cake cubes . The mint whipped cream and chocolate pudding will still give you that classic St. Patrick’s Day dessert flavor.

What if I don’t like peppermint?

No problem! Simply leave out the peppermint extract for a traditional chocolate brownie trifle instead. You can also use vanilla or almond extract for a different twist.

How do I store leftover St. Patrick’s Day Brownie Trifle?

Cover the trifle dish tightly with plastic wrap or transfer leftovers to an airtight container . Store in the refrigerator for up to 3 days . The whipped cream may soften slightly, but the flavors will still be delicious!

Can I make mini versions of this St. Patrick’s Day dessert?

Yes! Instead of a large trifle dish, layer the ingredients in small glasses, mason jars, or dessert cups for adorable, single-serving St. Patrick’s Day treats.

St. Patrick’s Day Brownie Trifle – Ultimate Mint-Chocolate Indulgence

Description

This St. Patrick’s Day Brownie Trifle is an easy, no-fuss dessert that layers fudgy brownies, creamy chocolate pudding, and fluffy mint whipped cream for the ultimate festive treat. Topped with whipped cream, chocolate shavings, and crunchy cookies, this trifle is a guaranteed crowd-pleaser!

Ingredients

For the Brownie Layer:

1 batch homemade or store-bought brownies, cut into small cubes

Optional: Green food coloring for festive brownies

For the Chocolate Pudding Layer:

1 package (3.9 oz) instant chocolate pudding mix

2 cups cold milk

For the Mint Cream Layer:

1 cup heavy whipping cream

¼ cup powdered sugar

½ tsp peppermint extract

Optional: Green food coloring

For the Whipped Cream Topping:

1 cup heavy whipping cream

2 tbsp powdered sugar

½ tsp vanilla extract

For Garnish:

Crushed chocolate cookies (Oreos or chocolate graham crackers)

Chocolate shavings or mini chocolate chips

Shamrock sprinkles or mini chocolate coins (optional)

Instructions

Step 1: Prepare the Brownies

Bake brownies according to package or recipe instructions. Let cool completely, then cut into bite-sized cubes.

Step 2: Make the Mint Cream Layer

In a mixing bowl, beat heavy whipping cream, powdered sugar, and peppermint extract until stiff peaks form.

Add a few drops of green food coloring (if using) and gently fold to create a light green tint.

Step 3: Prepare the Chocolate Pudding

In a separate bowl, whisk together instant chocolate pudding mix and cold milk until thickened (about 2–3 minutes).

Refrigerate for 5 minutes to set further.

Step 4: Assemble the Trifle

In a large trifle dish (or individual glasses), start with a layer of brownie cubes on the bottom.

Add a layer of chocolate pudding over the brownies.

Spoon the mint whipped cream on top of the pudding layer.

Repeat the layers—brownies, pudding, and mint cream—until the dish is full, finishing with a dollop of mint cream on top.

Step 5: Make the Whipped Cream Topping

In a clean mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Pipe or spread the whipped cream over the top layer of the trifle.

Step 6: Garnish & Chill

Sprinkle with crushed cookies, chocolate shavings, sprinkles, or mini chocolate coins for decoration.

Chill the trifle in the fridge for at least 1–2 hours before serving to allow flavors to meld.

Notes

For the best texture, let the trifle chill for a few hours before serving.

Want a crunchier twist? Swap brownies for crushed mint Oreos or chocolate cake cubes.

Make it ahead: This dessert can be made the night before for even better flavor!

Serving tip: Use a clear trifle dish or individual glasses for the best presentation.

Prep Time: 20 minutes
Cook Time: 25 minutes (if making brownies)
Category: Dessert
Method: No-Bake / Layered
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 380
Sugar: 32g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: St. Patrick’s Day Brownie Trifle, Mint Chocolate Trifle, St. Patrick’s Day Dessert