What’s better than chocolate and mint? A stunning trifle packed with both! This St. Patrick’s Day Brownie Trifle is an easy, show-stopping dessert that layers fudgy brownies, creamy chocolate pudding, and fluffy mint whipped cream for a festive treat that’s as delicious as it is beautiful.
Perfect for St. Patrick’s Day parties, potlucks, or a fun family dessert, this trifle is no-fuss and fully customizable. Whether you make homemade brownies or use a box mix, the result is always a decadent, layered masterpiece.
The best part? You can make it ahead of time, so it’s ready to impress when your guests arrive!
So, grab your favorite trifle dish, and let’s build this irresistible St. Patrick’s Day dessert!
Table of Contents
Essential Ingredients for A Perfect St. Patrick’s Day Brownie Trifle
This St. Patrick’s Day Brownie Trifle is all about layers of texture and flavor, and each ingredient plays a role in making it absolutely irresistible. Here’s what you’ll need:
The Brownie Base
Fudgy, chocolatey, and rich—the foundation of this trifle. You can use:
- Homemade brownies for a from-scratch dessert.
- Boxed mix brownies for a quick and easy shortcut.
- Want to make it extra festive? Add a few drops of green food coloring to the batter before baking!
Creamy Chocolate Pudding
A smooth, velvety layer that complements the brownies. You can:
- Use instant chocolate pudding for a no-fail, quick option.
- Make homemade chocolate pudding if you want a richer, more decadent taste.
Fluffy Mint Whipped Cream
This layer adds a light, refreshing contrast to the deep chocolate flavors. It’s made with:
- Heavy whipping cream for that soft, cloud-like texture.
- Powdered sugar to lightly sweeten it.
- Peppermint extract for a cool, minty flavor. A little goes a long way!
- Green food coloring (optional) to give it that signature St. Patrick’s Day look.
The Whipped Cream Topping
No trifle is complete without a final layer of fluffy whipped cream! This is a simple mix of:
- Heavy whipping cream – freshly whipped for the best texture.
- Powdered sugar & vanilla extract – just a touch for sweetness and balance.
Fun & Festive Toppings
Now for the fun part—decorating your trifle! You can top it with:
- Crushed chocolate cookies (Oreos or chocolate graham crackers) for a little crunch.
- Chocolate shavings or mini chocolate chips for extra indulgence.
- Shamrock sprinkles or mini chocolate coins to make it extra festive!
Make It Your Own!
This recipe is super versatile, so feel free to get creative!
✔️ Want a boozy twist? Stir a splash of Baileys Irish Cream into the pudding.
✔️ Going dairy-free? Swap in coconut whipped cream and a non-dairy pudding mix.
✔️ Prefer a crunchier bite? Use mint Oreos instead of brownies.
Now that we have all the delicious layers ready, let’s start building this epic trifle!
Pro Tips for Perfection
Want to make your St. Patrick’s Day Brownie Trifle even more impressive? Here are some expert tips to ensure every layer is flawless, flavorful, and festive!
Let the brownies cool completely before cutting – Warm brownies can crumble too much, making the layers messy. If using store-bought brownies, choose fudgy over cakey for a richer texture.
Use full-fat heavy cream – This ensures the mint cream and whipped topping hold their shape. Avoid using low-fat substitutes, or the layers may collapse.
Whip the cream just right – Overbeating can turn your whipped cream into butter! Stop when it forms stiff peaks but is still smooth and airy.
Chill before serving – Letting the trifle sit in the fridge for at least 1–2 hours (or overnight) allows the flavors to meld and the texture to set.
Add toppings right before serving – Crushed cookies and chocolate shavings stay crunchy longer when added fresh.
Want cleaner layers? – Use a piping bag for the whipped layers to get a smooth, even spread without disturbing the pudding.
“A great trifle isn’t just about taste—it’s about texture! Every spoonful should have a perfect balance of fudgy brownies, creamy pudding, and airy whipped layers.”
Variations & Related Recipes To St. Patrick’s Day Brownie Trifle
Want to put your own spin on this St. Patrick’s Day Brownie Trifle? Here are a few creative ways to switch things up while keeping it just as indulgent and festive!
Crunchy Oreo Mint Trifle
Swap the brownies for crushed mint Oreos to create a no-bake version with an extra crunchy bite. The combination of mint cream, chocolate cookies, and pudding is a match made in dessert heaven!
Ultimate Chocolate Lover’s Trifle
Turn up the chocolate factor by replacing the mint whipped cream with chocolate whipped cream and drizzling hot fudge sauce between the layers. A sprinkle of mini chocolate chips on top makes it even more irresistible.
Mini St. Patrick’s Day Trifles
Hosting a party? Layer this trifle into small cups, mason jars, or dessert glasses for easy grab-and-go servings. These are perfect for kids and adults alike—no sharing required!
More Festive Desserts to Try
Easy Chocolate Bun Recipe for Irresistible Treats – Soft, chocolatey, and the perfect sweet snack to enjoy with your trifle.
Create Holiday Magic with This Stunning Christmas Tree Cheesecake – A show-stopping dessert that’s just as festive and fun to make as this trifle!
Puff Pastry Breakfast Recipes: Irresistible Treats You’ll Love Every Morning – Light, flaky, and ideal for a St. Patrick’s Day brunch spread before indulging in dessert.
St. Patrick’s Day Brownie Trifle – Printable Recipe Card
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St. Patrick’s Day Brownie Trifle
- Total Time: 45 minutes
- Yield: 8–10 servings
Description
This St. Patrick’s Day Brownie Trifle is an easy, no-fuss dessert that layers fudgy brownies, creamy chocolate pudding, and fluffy mint whipped cream for the ultimate festive treat. Topped with whipped cream, chocolate shavings, and crunchy cookies, this trifle is a guaranteed crowd-pleaser!
Ingredients
For the Brownie Layer:
1 batch homemade or store-bought brownies, cut into small cubes
Optional: Green food coloring for festive brownies
For the Chocolate Pudding Layer:
1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk
For the Mint Cream Layer:
1 cup heavy whipping cream
¼ cup powdered sugar
½ tsp peppermint extract
Optional: Green food coloring
For the Whipped Cream Topping:
1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
For Garnish:
Crushed chocolate cookies (Oreos or chocolate graham crackers)
Chocolate shavings or mini chocolate chips
Shamrock sprinkles or mini chocolate coins (optional)
Instructions
Step 1: Prepare the Brownies
Bake brownies according to package or recipe instructions. Let cool completely, then cut into bite-sized cubes.
Step 2: Make the Mint Cream Layer
In a mixing bowl, beat heavy whipping cream, powdered sugar, and peppermint extract until stiff peaks form.
Add a few drops of green food coloring (if using) and gently fold to create a light green tint.
Step 3: Prepare the Chocolate Pudding
In a separate bowl, whisk together instant chocolate pudding mix and cold milk until thickened (about 2–3 minutes).
Refrigerate for 5 minutes to set further.
Step 4: Assemble the Trifle
In a large trifle dish (or individual glasses), start with a layer of brownie cubes on the bottom.
Add a layer of chocolate pudding over the brownies.
Spoon the mint whipped cream on top of the pudding layer.
Repeat the layers—brownies, pudding, and mint cream—until the dish is full, finishing with a dollop of mint cream on top.
Step 5: Make the Whipped Cream Topping
In a clean mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Pipe or spread the whipped cream over the top layer of the trifle.
Step 6: Garnish & Chill
Sprinkle with crushed cookies, chocolate shavings, sprinkles, or mini chocolate coins for decoration.
Chill the trifle in the fridge for at least 1–2 hours before serving to allow flavors to meld.
Notes
For the best texture, let the trifle chill for a few hours before serving.
Want a crunchier twist? Swap brownies for crushed mint Oreos or chocolate cake cubes.
Make it ahead: This dessert can be made the night before for even better flavor!
Serving tip: Use a clear trifle dish or individual glasses for the best presentation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes (if making brownies)
- Category: Dessert
- Method: No-Bake / Layered
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: St. Patrick’s Day Brownie Trifle, Mint Chocolate Trifle, St. Patrick’s Day Dessert
St Patrick’s Day Brownie Trifle FAQs
Can I use store-bought brownies for this St. Patrick’s Day Brownie Trifle?
Yes! Boxed brownie mix or pre-made brownies work perfectly if you’re short on time. Just make sure to use a fudgy brownie rather than a cakey one for the best texture. If you want to go all out, try making homemade chocolate brownies for an extra decadent trifle.
How far in advance can I make this St. Patrick’s Day dessert?
This St. Patrick’s Day Brownie Trifle actually gets better when made ahead! You can assemble it up to 24 hours in advance, but wait to add the toppings until just before serving to keep them fresh and crunchy.
Can I make this into a mint chocolate trifle without the brownies?
Absolutely! If you want a mint chocolate trifle with more crunch, swap out the brownies for crushed mint Oreos or chocolate cake cubes. The mint whipped cream and chocolate pudding will still give you that classic St. Patrick’s Day dessert flavor.
What if I don’t like peppermint?
No problem! Simply leave out the peppermint extract for a traditional chocolate brownie trifle instead. You can also use vanilla or almond extract for a different twist.
How do I store leftover St. Patrick’s Day Brownie Trifle?
Cover the trifle dish tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days. The whipped cream may soften slightly, but the flavors will still be delicious!
Can I make mini versions of this St. Patrick’s Day dessert?
Yes! Instead of a large trifle dish, layer the ingredients in small glasses, mason jars, or dessert cups for adorable, single-serving St. Patrick’s Day treats.
A Festive Treat for Every Celebration
This St. Patrick’s Day Brownie Trifle is the ultimate chocolate-mint dessert—layered with fudgy brownies, creamy chocolate pudding, and fluffy mint whipped cream, then topped with festive sprinkles for a show-stopping treat.
Whether you’re making this for a St. Patrick’s Day party, a fun family dessert, or just because you love chocolate and mint, this trifle is easy to make, totally customizable, and guaranteed to impress.
Now it’s your turn to get festive in the kitchen! Try this recipe, make it your own, and let us know your favorite toppings in the comments!
“The best desserts don’t just taste amazing—they look just as fun as they are to eat!”