Description
This Southern Chicken Salad Recipe is creamy, flavorful, and packed with classic Southern charm. Perfect for sandwiches, wraps, or salads, it’s a versatile dish for any occasion!
Prep Time: 15 minutes
Cook Time: 20 minutes (if cooking chicken)
Total Time: 35 minutes
Servings: 6
Ingredients
- For the Chicken Salad:
- 3 cups cooked chicken, shredded or diced
- ½ cup mayonnaise (use Duke’s for classic Southern flavor)
- 2 stalks celery, finely diced
- 2 tablespoons sweet relish
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Optional Add-Ins:
- ½ cup halved red or green grapes
- ¼ cup chopped pecans
- 2 hard-boiled eggs, chopped
- Finely diced red onion or green onion
- A pinch of cayenne pepper or diced jalapeños
Instructions
Prepare the Chicken:
Cook chicken breasts by boiling or baking until fully cooked (165°F internal temperature). Let cool, then shred or dice. (Alternatively, use rotisserie chicken.)
Make the Dressing:
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, sweet relish, and lemon juice. Add salt and pepper to taste.
Assemble the Salad:
Add the chicken, celery, and any optional add-ins to the bowl. Gently mix until all ingredients are evenly coated in the dressing.
Chill:
Cover and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
Serve:
Enjoy as a sandwich filling, with crackers, or on a bed of fresh greens.
Notes
For a healthier twist, substitute half the mayonnaise with Greek yogurt.
Store leftovers in an airtight container in the refrigerator for up to 3 days.