Can I use sourdough discard for quick bread?

Yes, sourdough discard works perfectly in quick bread. It adds flavor and moisture without requiring an active rise. If you prefer a more pronounced sourdough tang, you can use an active starter instead.

What is the difference between sourdough quick bread and traditional sourdough bread?

Traditional sourdough bread relies on natural fermentation for leavening, which requires long rise times. In contrast, sourdough quick bread uses baking powder or baking soda, allowing it to rise quickly and bake within an hour. While the flavor is less complex than traditional sourdough, it still retains a subtle tang.

How do I store sourdough quick bread to keep it fresh?

Once the bread has cooled completely, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. For extended storage, slice and freeze the bread, then reheat individual slices as needed.

Can I make gluten-free sourdough quick bread?

Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. To help with texture and structure, consider adding an extra egg or a small amount of xanthan gum.

Why is my sourdough quick bread dense?

A dense loaf is usually the result of overmixing or using expired baking soda or baking powder. To avoid this, mix the batter just until the ingredients are combined, and always check that your leavening agents are fresh.

Can I add mix-ins like fruits or nuts to my sourdough quick bread?

Yes, mix-ins like berries, nuts, chocolate chips, or dried fruit work well in sourdough quick bread. For the best results, fold them in gently at the end of mixing to prevent overworking the batter.

Sourdough Quick Bread Recipes: A Delicious and Easy Guide

Name: Sourdough Quick Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup sourdough starter (active or discard); 2 cups all-purpose flour (or whole wheat, rye, or gluten-free blend); 1 teaspoon baking soda; 1 teaspoon baking powder; 2 eggs; ½ cup milk, yogurt, or buttermilk; ½ cup melted butter or oil; ¾ cup sugar, honey, or maple syrup (for sweet version); ½ teaspoon salt (for savory version); Sweet: ½ cup chocolate chips, 1 mashed banana, 1 teaspoon cinnamon; Savory: ½ cup shredded cheese, 1 teaspoon garlic powder, 1 tablespoon fresh or dried herbs

Description

Below is the complete sourdough quick bread recipe with exact ingredient measurements and step-by-step instructions. Whether you’re making a sweet or savory version, this base recipe is easy to customize.

Ingredients

1 cup sourdough starter (active or discard)

2 cups all-purpose flour (or whole wheat, rye, or gluten-free blend)

1 teaspoon baking soda

1 teaspoon baking powder

2 eggs

½ cup milk, yogurt, or buttermilk

½ cup melted butter or oil

¾ cup sugar, honey, or maple syrup (for sweet version)

½ teaspoon salt (for savory version)

Optional add-ins:

Sweet: ½ cup chocolate chips, 1 mashed banana, 1 teaspoon cinnamon

Savory: ½ cup shredded cheese, 1 teaspoon garlic powder, 1 tablespoon fresh or dried herbs

Instructions

Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

In a large bowl, whisk together flour, baking soda, baking powder, and salt.

In a separate bowl, mix sourdough starter, eggs, milk, and melted butter.

Slowly combine the wet ingredients into the dry mixture, stirring gently until just incorporated. Avoid overmixing.

Fold in any optional add-ins like chocolate chips or cheese.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

For a stronger sourdough flavor, use an active starter instead of discard.

For extra moisture, substitute some of the milk with yogurt.

Storage: Keep at room temperature for up to 3 days or freeze slices for longer storage.

Gluten-free variation: Use a 1:1 gluten-free flour blend and add an extra egg for better structure.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180 kcal
Sugar: 8g
Sodium: 220mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: sourdough quick bread recipe, easy sourdough bread, sourdough discard bread, no yeast sourdough bread