I am just bursting with excitement to share this delightful recipe for Slow Cooker White Chicken Chili with you! If you’re looking for a cozy, creamy dish that practically cooks itself, then let me tell you, you’re in for a treat! This chili is not only incredibly easy to whip up, but it’s also bursting with flavor and warmth. Just imagine coming home to the smell of all those delicious ingredients melding together in your slow cooker. YUM! Let’s dive right in, shall we?
Table of Contents
Why You’ll Love This Slow Cooker White Chicken Chili
There are a million reasons to love this recipe! First of all, it’s creamy, which means every spoonful feels like a warm hug! Plus, using a slow cooker means you can set it and forget it, kinda like having your very own personal chef! And they say it’s even better the next day, making it perfect for lunches or a cozy dinner gathering. Let’s face it, who wouldn’t want a big bowl of this delightful chili?
How to make Slow Cooker White Chicken Chili
Now, I can’t wait to share how easy this recipe is! You’ll love how everything comes together with minimal fuss. Grab your slow cooker and let’s get started!
Ingredients for Slow Cooker White Chicken Chili :
- 1 ½ pounds boneless skinless chicken breasts (or thighs)
- 1 yellow onion (finely chopped)
- 2 (15-oz) cans white beans, drained and rinsed (such as Great Northern or cannellini)
- 1 (4.5-oz) can mild diced green chilis
- 1 cup mild green salsa verde (or tomatillo salsa)
- 1 cup chicken stock
- 1 teaspoon granulated garlic powder
- 1 teaspoon ground cumin
- 1 ½ teaspoons kosher salt
- 4 tablespoons cream cheese
Step-by-Step Instructions
- Place the chicken breasts or thighs at the bottom of your slow cooker.
- Toss in the finely chopped yellow onion.
- Pour in the drained and rinsed white beans.
- Add the can of mild diced green chilis.
- Stir in the mild green salsa verde (or tomatillo salsa).
- Pour the chicken stock over everything.
- Sprinkle the granulated garlic powder, ground cumin, and kosher salt on top.
- Finally, drop in those 4 tablespoons of cream cheese!
- Cover the slow cooker with the lid, set it to low, and let it cook for 6-7 hours.
- When you come home, shred the chicken right in the pot and mix everything together for that creamy goodness.
Slow Cooker Instructions
The beauty of this recipe lies in how easy it is to let your slow cooker do all the work while you go about your day. Just follow the steps above, set that timer, and let the magic happen! You’ll be greeted by the most amazing aroma when you return!
What to Serve With Slow Cooker White Chicken Chili
Oh, the fun doesn’t stop here! This delicious chili pairs beautifully with a side of warm cornbread or crispy tortilla chips. You can even add a dollop of sour cream, some fresh cilantro, or a sprinkle of cheese on top for that extra flair! Enjoy it with a refreshing salad, and you’ve got yourself a perfect meal!
Storage and Make-Ahead Tips of Slow Cooker White Chicken Chili (Creamy + Easy!)
If you happen to have leftovers (but let’s be real, this is too good to not finish!), store it in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months! Just make sure to let it cool completely before storing it. Reheat on the stove or in the microwave when you’re ready to enjoy it again!
Expert Tips for the Perfect Slow Cooker White Chicken Chili
- For extra flavor, sauté the chopped onions in a skillet for a few minutes before adding them to the slow cooker.
- Feel free to spice it up! You can add jalapeños or red pepper flakes if you like things a little zesty!
- If you want a thicker chili, try adding a tablespoon of cornstarch mixed with water in the last hour of cooking.
Recipe Variations and Substitutions
You can easily switch up the protein by using turkey or even tofu for a vegetarian version! Adding extra veggies, like corn or bell peppers, can create a delicious twist too! Play around and make it your own!
FAQs
1. Can I use frozen chicken?
Absolutely! Just toss those frozen chicken breasts into the slow cooker and let them do their thing! You might need to add a little extra cooking time, but it will turn out just as delicious!
2. How spicy is this chili?
This recipe is on the milder side, but you can crank up the heat by using hotter green chilis or salsa to suit your taste!
3. Can I make this on the stovetop instead?
Of course! Just sauté the onions, add the other ingredients, and let it simmer on low for about 30-40 minutes until the chicken is cooked and tender!
There you have it, my friend! This Slow Cooker White Chicken Chili is a game-changer, and I’m so thrilled you’re going to try it! Happy cooking, and be ready to savor every creamy bite!
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Slow Cooker White Chicken Chili
- Total Time: 375 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
A cozy and creamy white chicken chili that practically cooks itself in a slow cooker, packed with flavor and perfect for any meal.
Ingredients
- 1 ½ pounds boneless skinless chicken breasts (or thighs)
- 1 yellow onion (finely chopped)
- 2 (15-oz) cans white beans, drained and rinsed (such as Great Northern or cannellini)
- 1 (4.5-oz) can mild diced green chilis
- 1 cup mild green salsa verde (or tomatillo salsa)
- 1 cup chicken stock
- 1 teaspoon granulated garlic powder
- 1 teaspoon ground cumin
- 1 ½ teaspoons kosher salt
- 4 tablespoons cream cheese
Instructions
- Place the chicken breasts or thighs at the bottom of your slow cooker.
- Toss in the finely chopped yellow onion.
- Pour in the drained and rinsed white beans.
- Add the can of mild diced green chilis.
- Stir in the mild green salsa verde (or tomatillo salsa).
- Pour the chicken stock over everything.
- Sprinkle the granulated garlic powder, ground cumin, and kosher salt on top.
- Finally, drop in the 4 tablespoons of cream cheese!
- Cover the slow cooker with the lid, set it to low, and let it cook for 6-7 hours.
- When you come home, shred the chicken right in the pot and mix everything together for that creamy goodness.
Notes
Serve with warm cornbread or crispy tortilla chips. Add a dollop of sour cream or fresh cilantro for extra flair.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg