If you’re craving bold flavors, fresh ingredients, and a satisfying meal, this shrimp burrito recipe is exactly what you need. Juicy shrimp marinated in zesty lime and warm spices are seared to perfection, then wrapped in a soft tortilla with fluffy rice, creamy avocado, and fresh pico de gallo—everything you want in a delicious shrimp burrito recipe.
Whether you’re making a quick weeknight dinner, meal prepping for the week, or serving a crowd, this shrimp burrito recipe is fast, flavorful, and completely customizable. Want extra heat? Add chipotle sauce. Craving tropical flavors? Swap pico for mango salsa. Looking for a low-carb alternative? Turn it into a shrimp burrito bowl!
With just 30 minutes of prep and cooking, this shrimp burrito recipe is a go-to meal for busy days. Let’s dive in and roll up the ultimate shrimp burrito recipe!
Table of Contents
What Makes This Shrimp Burrito Recipe a Must-Try
Some meals are quick, some are flavorful—this shrimp burrito is both. Each bite is packed with zesty marinated shrimp, creamy avocado, fresh pico de gallo, and warm spices, all wrapped in a soft tortilla. Here’s why this recipe deserves a place in your rotation:
- Big on Flavor, Low on Effort – The combination of lime-marinated shrimp, fresh toppings, and just the right spices creates an irresistible balance of flavors without requiring hours in the kitchen.
- Quick and Easy – Ready in 30 minutes, this recipe is perfect for weeknight dinners, meal prep, or casual gatherings.
- Completely Customizable – Adjust the spice level, swap out toppings, or turn it into a burrito bowl. Whether you prefer something spicy, tropical, or low-carb, this recipe adapts to your taste.
- Meal-Prep Friendly – Shrimp cooks in minutes, and the burritos can be made ahead, stored, and reheated without losing texture or flavor.
- Minimal Cleanup – With everything coming together in one skillet and a few prep bowls, you’ll spend less time washing dishes and more time enjoying your meal.
The perfect mix of ease, flavor, and versatility, this shrimp burrito recipe will quickly become a go-to in your kitchen. Now, let’s go over what you’ll need to make it.
Everything You Need for the Perfect Shrimp Burrito Recipe
A great shrimp burrito recipe starts with fresh, high-quality ingredients that work together to create bold, satisfying flavors. Here’s everything you need to make the best shrimp burrito recipe at home.
Love bold flavors at any time of the day? If you enjoy this shrimp burrito recipe, check out our Blackstone Breakfast Recipes: Easy, Delicious Ideas You’ll Love for more sizzling, flavor-packed meal inspiration.
Shrimp & Marinade
The shrimp is the heart of this shrimp burrito recipe, and a well-balanced marinade enhances its natural sweetness and smoky, zesty flavor.
- Shrimp – Use medium to large shrimp, peeled and deveined. Fresh shrimp is ideal, but frozen shrimp works too—just thaw and pat dry before marinating.
- Lime Juice – A fresh citrus kick that balances the warm spices in the marinade.
- Olive Oil – Helps coat the shrimp evenly and locks in flavor.
- Spices – A blend of chili powder, garlic powder, and paprika gives the shrimp a rich, smoky depth with just the right amount of heat.
Burrito Fillings
A perfectly balanced shrimp burrito has a mix of soft, creamy, and crunchy textures to keep every bite interesting.
- Tortillas – Large flour tortillas work best for wrapping, but you can also use gluten-free or whole wheat tortillas.
- Rice – Fluffy white rice or seasoned Mexican-style rice adds a hearty base that soaks up all the delicious flavors.
- Black Beans – Provide texture and protein. For a creamier burrito, swap them for refried beans.
- Pico de Gallo – A fresh mix of diced tomatoes, onions, cilantro, and lime juice brightens up the burrito.
- Avocado – Sliced or mashed, it adds creaminess and a mild, buttery flavor.
- Shredded Lettuce – Brings a crisp bite that contrasts with the soft fillings.
- Cheese (Optional) – Monterey Jack, cheddar, or cotija cheese all work well, adding a savory richness to the burrito.
Toppings & Extras
The final touches elevate this shrimp burrito recipe to the next level.
- Sour Cream – A cooling contrast to the spicy shrimp.
- Hot Sauce – A drizzle of Cholula, Tapatío, or your favorite hot sauce for an extra kick.
- Fresh Cilantro – A sprinkle on top adds freshness and color.
For a tropical twist, swap out the traditional pico de gallo for a bright, juicy mango salsa. Not sure how to use frozen mango in savory dishes? Get inspired with our guide on 7 Amazing Ways to Use Frozen Mango in Recipes.
💡 Pro Tip: Warm your tortillas in a dry skillet or microwave before assembling your burrito. This makes them more flexible, prevents cracking, and helps with rolling.
Now that you have everything prepped, let’s go step by step to build the ultimate shrimp burrito recipe!
Easy Shrimp Burrito Recipe – Printable Recipe Card
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Shrimp Burrito Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Description
This shrimp burrito recipe is packed with bold flavors, featuring zesty marinated shrimp, fresh avocado, pico de gallo, and warm spices wrapped in a soft tortilla. Quick, easy, and completely customizable, this meal is perfect for weeknight dinners or meal prep.
Ingredients
For the Shrimp & Marinade
1 lb shrimp (medium to large, peeled and deveined)
2 tbsp olive oil
Juice of 1 lime
1 tsp chili powder
½ tsp garlic powder
½ tsp paprika
Salt and black pepper to taste
For the Burritos
4 large flour tortillas (or gluten-free alternatives)
2 cups cooked rice (white or Mexican-style)
1 cup black beans (or refried beans)
1 cup pico de gallo
1 avocado, sliced
1 cup shredded lettuce
½ cup shredded cheese (Monterey Jack, cheddar, or cotija)
Optional Toppings
Sour cream
Hot sauce
Fresh cilantro
Instructions
Marinate the Shrimp:
Pat shrimp dry and place in a bowl.
In a separate bowl, whisk together olive oil, lime juice, chili powder, garlic powder, paprika, salt, and pepper.
Pour the marinade over the shrimp, toss to coat, and let sit for at least 15 minutes.
Cook the Shrimp:
Heat a skillet over medium-high heat and add a drizzle of olive oil.
Arrange shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
Prepare the Fillings:
Cook rice according to package instructions and stir in lime juice and chopped cilantro if desired.
Warm black beans in a small saucepan or microwave.
Make fresh pico de gallo by mixing diced tomatoes, onions, jalapeños, lime juice, and salt.
Assemble the Burritos:
Lay a tortilla flat and add a scoop of rice, beans, shrimp, pico de gallo, avocado slices, lettuce, and cheese.
Fold the sides inward, then roll tightly from the bottom up.
Toast the Burrito (Optional):
Heat a dry skillet over medium heat.
Place the burrito seam-side down and toast for 1-2 minutes per side until golden brown.
Serve & Enjoy:
Cut in half and serve with sour cream, hot sauce, and fresh cilantro.
Notes
Make it spicy – Add chipotle sauce, jalapeños, or a spicy crema drizzle.
Low-carb option – Turn it into a burrito bowl with cauliflower rice.
Storage: Wrap burritos in foil and store in the fridge for up to 2 days or freeze for up to 3 months.
Reheating: Warm in a 350°F oven for 15-20 minutes or toast in a skillet until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 3g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 180mg
Keywords: shrimp burrito recipe, easy shrimp burrito, best shrimp burrito, Mexican burrito, seafood burrito, shrimp tacos alternative, quick burrito recipe, meal prep burrito
Pro Tips for the Best Shrimp Burrito Recipe
A great shrimp burrito recipe isn’t just about the ingredients—it’s about how you build it. Follow these simple tips for the perfect burrito every time.
Layer Smart
Start with rice and beans as the base, then add pico de gallo, avocado, and sour cream in the center. This keeps the tortilla dry and sturdy while locking in flavor.
Don’t Overstuff
Less is more! Stick to two-thirds of the tortilla’s surface so you can roll it easily without spills or tears.
Warm Your Tortilla First
A cold tortilla cracks—warm it in a dry skillet for 30 seconds per side or microwave it with a damp paper towel for 20 seconds.
Roll It Tight
Fold the sides in first, then roll from the bottom up, pressing gently as you go. A tight wrap keeps everything secure and mess-free.
Toast for Extra Flavor
Once wrapped, sear it in a skillet for 1-2 minutes per side. This gives your shrimp burrito recipe a crispy, golden-brown finish and helps it hold together.
Make It Fun for a Crowd
Hosting a group? Set up a burrito bar with all the fillings and toppings so everyone can build their own—no stress, just great food!
“Prefer a different seasoning profile? You can easily swap out the chili powder and paprika for a custom taco blend. Learn how to mix your own flavorful blend with our Chicken Taco Seasoning Recipe: The Ultimate Guide to Bold Flavors.
Frequently Asked Questions
To help you master this shrimp burrito recipe, here are answers to some common questions:
Is a shrimp burrito healthy?
Yes! Shrimp is a lean protein, low in calories, and a great source of omega-3 fatty acids. To make your burrito even healthier, try these adjustments:
Use whole wheat or low-carb tortillas for extra fiber.
Load up on veggies like lettuce, tomatoes, and avocado.
Swap sour cream for Greek yogurt and use less cheese for a lighter option.
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp works perfectly—just thaw and pat them dry before marinating to prevent excess moisture. To thaw:
Place the frozen shrimp in a bowl of cold water and let them sit for 15 minutes, stirring occasionally.
Drain and pat dry before marinating.
How do I prevent my burrito from falling apart?
A well-rolled burrito stays intact! Here’s how to keep it together:
Don’t overfill—use about ⅔ of the tortilla’s surface for fillings.
Warm your tortilla first to make it flexible and easier to roll.
Wrap tightly—fold the sides inward, then roll from the bottom up, pressing gently.
Toast in a skillet after wrapping to help it hold its shape.
What’s the best way to reheat a shrimp burrito?
Reheating correctly keeps your burrito crispy outside and warm inside:
Stovetop: Wrap the burrito in foil and heat in a covered skillet over low heat for 5-7 minutes per side.
Oven: Preheat to 350°F, wrap in foil, and bake for 15-20 minutes.
Microwave: Unwrap, cover with a damp paper towel, and microwave for 1-2 minutes, but this may soften the tortilla.
Can I freeze shrimp burritos?
Yes! Shrimp burritos are great for meal prep. Here’s how to freeze them properly:
Wrap tightly in foil or plastic wrap, then place in a freezer-safe bag.
Freeze for up to 3 months.
To reheat, bake at 350°F for 20-25 minutes or thaw overnight in the fridge before reheating.
Make This Shrimp Burrito Recipe Tonight!
This shrimp burrito recipe is more than just a quick meal—it’s a bold, flavor-packed dish that’s easy to make and completely customizable. Whether you love it spicy, tropical, or extra cheesy, this recipe is designed to fit your taste.
With its fresh ingredients, zesty shrimp, and simple prep, this shrimp burrito recipe is the perfect choice for weeknight dinners, meal prep, or casual gatherings. Pair it with your favorite sides, roll it up just the way you like, and enjoy a restaurant-quality meal at home.
Now it’s your turn! Try this shrimp burrito recipe today and let us know how it turned out. Share your version in the comments below or tag us on social media—we’d love to see how you made it your own!
Craving more easy, flavor-packed meals? Explore our other delicious recipes and keep the inspiration going!