Can I use frozen shrimp in this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking.

How do I know when shrimp are cooked?

Shrimp turn pink and opaque when they're properly cooked, which usually takes about 2-3 minutes!

Can I make this dish gluten-free?

Yes! Simply use a gluten-free soy sauce or tamari, and you’re good to go!

Easy Shrimp and Asparagus Stir-fry: A 20-Minute Recipe

Name: Shrimp and Asparagus Stir-fry Recipe | Quick & Healthy 20-Minute Meal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-inspired
Ingredients: 1 lb shrimp, peeled and deveined; 1 bunch asparagus, trimmed and cut into 1-inch pieces; 8 oz mushrooms (cremini, button, or shiitake), sliced; 2 tablespoons cooking oil; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce (optional); 1 teaspoon sesame oil; 1/2 teaspoon black pepper; Salt to taste

Description

Looking for a quick and healthy weeknight meal? This easy shrimp and asparagus stir-fry recipe with mushrooms is ready in just 20 minutes and packed with flavor! Learn how to make this delicious and satisfying dish with our simple, step-by-step instructions.

Ingredients

1 lb shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 1-inch pieces

8 oz mushrooms (cremini, button, or shiitake), sliced

2 tablespoons cooking oil

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

1/2 teaspoon black pepper

Salt to taste

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Instructions

Prepare the vegetables: Wash and trim the asparagus. Slice the mushrooms. Set aside.
Stir-fry aromatics: Heat the cooking oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry until fragrant (about 30 seconds).
Stir-fry vegetables: Add the asparagus and mushrooms to the wok. Stir-fry for 2-3 minutes, until the asparagus is tender-crisp but still bright green.
Add shrimp: Add the shrimp to the wok. Stir-fry for 2-3 minutes, until the shrimp are pink and cooked through. Do not overcook.
Season and finish: Stir in the soy sauce, oyster sauce (if using), sesame oil, and black pepper. Season with salt to taste. Stir-fry for another minute to combine and coat everything in the sauce.
Serve: Serve immediately. This dish is best served hot. It’s delicious on its own or served over rice or noodles.

Notes

Expert Tips: Make sure your wok is hot before adding ingredients. Don’t overcrowd the pan. Feel free to switch up the veggies with bell peppers, snap peas, or broccoli.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently.

Variations: Swap the shrimp for chicken or tofu. Use gluten-free soy sauce or tamari for a gluten-free version.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stir-frying
Cuisine: Asian-inspired, Chinese