Oh my goodness, my foodie friends! Today, I am bubbling over with joy to share one of my absolute favorite recipes with you: Shrimp and Asparagus Stir-fry with Mushrooms! This dish is the perfect harmony of flavors, colors, and textures that will have your taste buds dancing with delight. Quick, easy, and oh-so-satisfying, it’s the kind of meal that makes weekday dinners feel like a celebration! Are you ready to whip up this culinary masterpiece? Let’s go!
Table of Contents
Why You’ll Love This Easy Shrimp and Asparagus Stir-fry
Alright, let’s talk about why this recipe is a must-try! First of all, it’s packed with vibrant, fresh ingredients that not only taste amazing but also look gorgeous on your plate! The bright green asparagus against the succulent pink shrimp and earthy mushrooms just screams, “EAT ME!” Plus, it comes together in just about 20 minutes — perfect for those busy weeknights when you need something delicious in a hurry. And did I mention it’s healthy? Tons of veggies and lean protein make this dish a guilt-free delight! What’s not to love?
How to Make This Shrimp and Asparagus Stir-fry Recipe
Now, let’s dive right into this delectable dish! You’ll be amazed at how quickly and easily you can create this flavor-packed stir-fry. Grab your ingredients, and let’s get cooking!
Ingredients for Shrimp and Asparagus Stir-fry with Mushrooms:
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 8 oz mushrooms (cremini, button, or shiitake), sliced
- 2 tablespoons cooking oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- Salt to taste
Step-by-Step Instructions
- Prepare the vegetables: Wash and trim the asparagus. Slice the mushrooms. Set aside.
- Stir-fry aromatics: Heat the cooking oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry until fragrant (about 30 seconds).
- Stir-fry vegetables: Add the asparagus and mushrooms to the wok. Stir-fry for 2-3 minutes, until the asparagus is tender-crisp but still bright green.
- Add shrimp: Add the shrimp to the wok. Stir-fry for 2-3 minutes, until the shrimp are pink and cooked through. Do not overcook.
- Season and finish: Stir in the soy sauce, oyster sauce (if using), sesame oil, and black pepper. Season with salt to taste. Stir-fry for another minute to combine and coat everything in the sauce.
- Serve: Serve immediately. This dish is best served hot. It’s delicious on its own or served over rice or noodles.
What to Serve With Your Shrimp and Asparagus Stir-fry
Oh, I’m so glad you asked! This stir-fry is fabulous on its own, but if you want to take it up a notch, serve it over fluffy white rice or golden stir-fried noodles for a truly comforting meal. You can also pair it with a light salad or some steamed dumplings for a complete and delightful Asian-inspired feast! Yum!
Storage Tips for Shrimp and Asparagus Stir-fry
If you have leftovers (which I doubt, because it’s just too good!), you can store them in an airtight container in the fridge for up to 2 days. Just reheat gently on the stove or in the microwave! To make ahead, chop your veggies and store them in the fridge. You can even marinate your shrimp with the sauces for a little extra flavor infusion before cooking! Easy peasy!
Expert Tips for the Perfect Shrimp and Asparagus Stir-fry
- Make sure your wok or skillet is nice and hot before adding ingredients; this helps achieve that glorious stir-fry sizzle and keeps your veggies crisp!
- Don’t overcrowd the pan! If you’re making a big batch, stir-fry in batches to prevent steaming your ingredients.
- Feel free to switch up the veggies! Bell peppers, snap peas, or broccoli would all work beautifully in this dish!
Shrimp and Asparagus Stir-fry Variations and Substitution
Oh, the possibilities are endless! Swap the shrimp for chicken or tofu for a different protein. You can also mix in whatever vegetables you have on hand. Carrots, baby corn, or even leafy greens like bok choy would be delightful! And if you’re not a fan of oyster sauce, don’t worry! You can simply omit it for a lighter flavor.
FAQs
Can I use frozen shrimp in this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking.
How do I know when shrimp are cooked?
Shrimp turn pink and opaque when they’re properly cooked, which usually takes about 2-3 minutes!
Can I make this dish gluten-free?
Yes! Simply use a gluten-free soy sauce or tamari, and you’re good to go!
And there you have it, my lovely friends! A scrumptious Shrimp and Asparagus Stir-fry with Mushrooms that’s as easy to make as it is delightful to eat! I can’t wait for you to try it! Happy cooking! 🍤💚🥢
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Shrimp and Asparagus Stir-fry Recipe | Quick & Healthy 20-Minute Meal
- Total Time: 20 minutes
- Yield: 2-4 servings
Description
Looking for a quick and healthy weeknight meal? This easy shrimp and asparagus stir-fry recipe with mushrooms is ready in just 20 minutes and packed with flavor! Learn how to make this delicious and satisfying dish with our simple, step-by-step instructions.
Ingredients
1 lb shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 1-inch pieces
8 oz mushrooms (cremini, button, or shiitake), sliced
2 tablespoons cooking oil
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
1/2 teaspoon black pepper
Salt to taste
Instructions
Prepare the vegetables: Wash and trim the asparagus. Slice the mushrooms. Set aside.
Stir-fry aromatics: Heat the cooking oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry until fragrant (about 30 seconds).
Stir-fry vegetables: Add the asparagus and mushrooms to the wok. Stir-fry for 2-3 minutes, until the asparagus is tender-crisp but still bright green.
Add shrimp: Add the shrimp to the wok. Stir-fry for 2-3 minutes, until the shrimp are pink and cooked through. Do not overcook.
Season and finish: Stir in the soy sauce, oyster sauce (if using), sesame oil, and black pepper. Season with salt to taste. Stir-fry for another minute to combine and coat everything in the sauce.
Serve: Serve immediately. This dish is best served hot. It’s delicious on its own or served over rice or noodles.
Notes
Expert Tips: Make sure your wok is hot before adding ingredients. Don’t overcrowd the pan. Feel free to switch up the veggies with bell peppers, snap peas, or broccoli.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently.
Variations: Swap the shrimp for chicken or tofu. Use gluten-free soy sauce or tamari for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian-inspired, Chinese