Rotel Chicken Spaghetti Recipe: How to Make The Perfect Dinner

If you’re searching for the ultimate comfort food, look no further than this Rotel chicken spaghetti recipe. With its creamy, cheesy texture and bold Tex-Mex flavors, it’s a dish that satisfies cravings and brings people together. Whether you’re preparing it for a cozy family dinner or a crowd-pleasing potluck, this recipe is sure to become a go-to favorite.

What makes this recipe even better? It’s incredibly easy to make! With simple, pantry-friendly ingredients like Rotel tomatoes, shredded chicken, and melted cheese, you can have a delicious, hearty meal on the table in no time. Plus, it’s endlessly customizable—add veggies, spice it up, or prepare it ahead for busy weeknights.

Ready to dive into a creamy, cheesy masterpiece? Let’s get cooking with this irresistible Rotel chicken spaghetti recipe!

Why You’ll Love This Rotel Chicken Spaghetti Recipe

1. Bold Tex-Mex Flavor

  • The addition of Rotel tomatoes brings a zesty, slightly spicy kick that transforms a classic spaghetti dish into a Tex-Mex delight.

2. Creamy and Cheesy Goodness

  • With a rich, gooey sauce made from cream of chicken soup and melted cheese, every bite is indulgently comforting.

3. Quick and Easy to Make

  • This recipe comes together with minimal effort using simple, pantry-friendly ingredients. Perfect for busy weeknights or last-minute gatherings.

4. Family-Friendly Favorite

  • The combination of chicken, spaghetti, and cheese appeals to kids and adults alike, making it a guaranteed hit at the dinner table.

5. Versatile and Customizable

  • Add your favorite vegetables, adjust the spice level, or try a different type of cheese—the possibilities are endless!

This Rotel chicken spaghetti recipe is the perfect blend of ease, flavor, and versatility. Let’s dive into the essential ingredients that make this dish so delicious.

Essential Ingredients for Rotel Chicken Spaghetti Recipe

1. Chicken

  • Shredded Rotisserie Chicken: A quick and flavorful option.
  • Cooked and Diced Chicken Breasts or Thighs: Ideal if you have leftover chicken or prefer to cook it fresh.

2. Spaghetti

  • Traditional Spaghetti: Classic choice for this dish.
  • Other Pasta Options: Fettuccine, linguine, or penne can be used if preferred.

3. Rotel Tomatoes

  • Original Rotel: Adds the signature zesty, Tex-Mex flavor.
  • Mild or Spicy Rotel: Adjusts the spice level to suit your taste.

4. Cheese

  • Velveeta Cheese: Melts smoothly for a creamy texture.
  • Cheddar Cheese: Adds a sharp, cheesy flavor.
  • Optional Mixes: Try Monterey Jack or Pepper Jack for extra flavor.

5. Creamy Add-Ins

  • Cream of Chicken Soup: Provides a rich, creamy base for the sauce.
  • Cream Cheese or Sour Cream (Optional): Enhances the creaminess of the dish.

6. Seasonings

  • Garlic Powder and Onion Powder: Adds depth of flavor.
  • Salt and Pepper: Essential for seasoning the sauce and pasta.

7. Optional Add-Ins

  • Vegetables: Bell peppers, mushrooms, or diced onions for added nutrition.
  • Toppings: Crushed tortilla chips or breadcrumbs for a crunchy topping.

Pro Tip:

Using a combination of Velveeta and cheddar cheese creates the perfect balance of creamy texture and bold flavor.

Tools You’ll Need for Rotel Chicken Spaghetti Recipe

1. Large Pot

  • For boiling the spaghetti to al dente perfection.

2. Mixing Bowl

  • Useful for combining cooked spaghetti, chicken, and sauce ingredients before baking.

3. Skillet (Optional)

  • Ideal for sautéing additional ingredients like onions, bell peppers, or mushrooms if adding extra vegetables.

4. Casserole Dish

  • A 9×13-inch baking dish works perfectly for spreading the mixture evenly and baking until bubbly.

5. Cheese Grater (Optional)

  • Handy for shredding fresh cheddar or other cheeses for the topping.

6. Wooden Spoon or Spatula

  • For stirring the sauce and combining the spaghetti mixture without breaking the noodles.

Optional Tools:

  • Tongs: Great for tossing spaghetti in the sauce.
  • Oven Mitts: Essential for safely removing the hot casserole dish from the oven.

Pro Tip:

Using a nonstick casserole dish or lining it with parchment paper ensures an easy cleanup after baking.

Step-by-Step Instructions for Rotel Chicken Spaghetti Recipe

1. Cook the Spaghetti

  • Bring a large pot of salted water to a boil.
  • Add 12 ounces of spaghetti and cook until al dente, following the package instructions.
  • Drain the spaghetti and set aside.

2. Prepare the Sauce

  • In a large skillet over medium heat, combine:
    • 1 can (10 ounces) of Rotel tomatoes (mild or spicy).
    • 1 can (10.5 ounces) cream of chicken soup.
    • 1 cup Velveeta cheese, cubed.
  • Stir until the cheese is fully melted and the sauce is smooth and creamy.

3. Combine the Ingredients

  • In a large mixing bowl, combine:
    • The cooked spaghetti.
    • 2 cups shredded chicken (rotisserie or pre-cooked).
    • The prepared sauce.
  • Stir until the ingredients are evenly coated.

4. Transfer to a Casserole Dish

  • Grease a 9×13-inch casserole dish with cooking spray.
  • Pour the spaghetti mixture into the dish and spread it evenly.

5. Add Toppings

  • Sprinkle 1 cup shredded cheddar cheese (or your preferred cheese) over the top for extra cheesiness.
  • Optional: Add crushed tortilla chips or breadcrumbs for a crispy topping.

6. Bake

  • Preheat your oven to 350°F (175°C).
  • Bake the casserole uncovered for 20–25 minutes, or until the cheese is bubbly and golden brown.

7. Serve and Enjoy

  • Let the casserole rest for 5 minutes before serving.
  • Garnish with chopped parsley or sliced jalapeños if desired.

Pro Tips:

  • For a creamier texture, mix in ½ cup of sour cream before transferring the mixture to the casserole dish.
  • Double the recipe and freeze one unbaked casserole for a future meal.

Tips for Perfect Rotel Chicken Spaghetti

1. Cook Spaghetti Al Dente

  • Boil the spaghetti until it’s just tender to the bite. This prevents it from becoming overly soft during baking.

2. Use Pre-Cooked Chicken for Convenience

  • Rotisserie chicken or leftover cooked chicken makes this recipe faster and easier.
  • If cooking chicken from scratch, season it with garlic powder, onion powder, salt, and pepper for extra flavor.

3. Adjust the Spice Level

  • For a milder dish, use original Rotel or substitute with diced tomatoes.
  • If you love spice, opt for Rotel with habaneros or add chopped jalapeños to the mixture.

4. Add Vegetables for Extra Flavor

  • Incorporate sautéed bell peppers, onions, or mushrooms into the dish for added texture and nutrition.
  • Stir in a handful of spinach for a pop of green.

5. Customize the Cheese Blend

  • Velveeta melts smoothly, but you can mix it with cheddar, Monterey Jack, or Pepper Jack for a different flavor profile.
  • Use freshly grated cheese for the best melting consistency.

6. Don’t Skip the Toppings

  • A layer of shredded cheese creates a bubbly, golden crust.
  • Crushed tortilla chips, breadcrumbs, or even fried onions add crunch and enhance the texture.

Pro Tip:

To save time, prepare the casserole the night before, cover it tightly with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for 15 minutes, then bake as directed.

Variations of Rotel Chicken Spaghetti Recipe

1. Spicy Rotel Chicken Spaghetti

  • Amp up the heat by using Rotel with habaneros or adding a tablespoon of hot sauce to the sauce mixture.
  • Include sliced jalapeños or a pinch of cayenne pepper for an extra kick.
  • Pair this with Pepper Jack cheese for a spicy, creamy finish.

2. Vegetarian Rotel Spaghetti

  • Replace the chicken with a mix of black beans, corn, and diced zucchini for a hearty, meat-free option.
  • Add sautéed bell peppers and mushrooms to enhance the flavor.
  • Use vegetable broth instead of chicken broth for added depth.

3. Low-Carb Rotel Chicken Spaghetti

  • Swap traditional spaghetti with zucchini noodles or spaghetti squash for a lighter, low-carb dish.
  • Use cream cheese and heavy cream in place of Velveeta for a richer, keto-friendly sauce.

4. Mexican-Inspired Rotel Chicken Spaghetti

  • Add taco seasoning to the sauce for a Tex-Mex twist.
  • Incorporate toppings like diced avocado, chopped cilantro, or a dollop of sour cream before serving.
  • Use queso fresco or a Mexican cheese blend for the topping.

5. Make-Ahead Rotel Chicken Casserole

  • Prepare the entire dish, but instead of baking, cover it tightly with foil and refrigerate for up to 24 hours.
  • Bake as directed when ready, adding an extra 10 minutes to the cooking time if starting cold.

6. Cheesy Rotel Chicken Pasta Bake

  • Use a different pasta shape like penne, rotini, or rigatoni to turn it into a baked pasta casserole.
  • Add layers of shredded cheese between the pasta and sauce for an extra gooey result.

Pro Tip:

Feel free to mix and match these variations! For instance, combine the spicy and Mexican-inspired elements for a bold, zesty dish, or pair the low-carb option with a vegetarian twist for a lighter, veggie-packed meal.

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Rotel Chicken Spaghetti Recipe: Easy, Creamy, and Delicious


  • Author: Chef Ziz

Description

This creamy, cheesy Rotel chicken spaghetti is the ultimate comfort food! Packed with bold Tex-Mex flavors, it’s perfect for busy weeknights or a crowd-pleasing family dinner.


Ingredients

  • 12 ounces spaghetti
  • 2 cups shredded cooked chicken (rotisserie or pre-cooked)
  • 1 can (10 ounces) Rotel tomatoes (original, mild, or spicy)
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded cheddar cheese (divided)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • Optional toppings: crushed tortilla chips, breadcrumbs, chopped parsley

Instructions

Cook the Spaghetti:

Bring a large pot of salted water to a boil.

Add spaghetti and cook until al dente according to package instructions. Drain and set aside.

Prepare the Sauce:

In a large skillet over medium heat, combine Rotel tomatoes, cream of chicken soup, Velveeta cheese, garlic powder, and onion powder.

Stir until the cheese is fully melted and the sauce is smooth.

Combine Ingredients:

In a large mixing bowl, combine cooked spaghetti, shredded chicken, and the prepared sauce. Mix until everything is evenly coated.

Assemble the Casserole:

Preheat oven to 350°F (175°C).

Grease a 9×13-inch casserole dish and spread the spaghetti mixture evenly inside.

Sprinkle 1 cup of shredded cheddar cheese over the top.

Bake:

Bake uncovered for 20–25 minutes, or until the cheese is bubbly and golden.

Serve and Enjoy:

Let the casserole cool for 5 minutes before serving. Garnish with optional toppings like crushed tortilla chips or chopped parsley.

Notes

For extra creaminess, mix in ½ cup sour cream before baking.

Add sautéed bell peppers, onions, or mushrooms for a veggie-packed twist.

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freeze: Freeze the unbaked casserole for up to 3 months. Thaw overnight in the fridge and bake as directed, adding an extra 10 minutes.

Frequently Asked Questions About Rotel Chicken Spaghetti Recipe

Can I use other types of pasta?

Absolutely! While spaghetti is traditional, you can substitute with fettuccine, linguine, penne, or rotini. Smaller pasta shapes like elbow macaroni work well for a fun, kid-friendly version.

What can I substitute for Rotel tomatoes?

If you don’t have Rotel, use canned diced tomatoes combined with 1 small can of diced green chilies. Adjust the amount of green chilies based on your preferred spice level.

How do I store and reheat leftovers?

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm individual portions in the microwave, or reheat in the oven at 350°F, covered with foil, until heated through.

Can I freeze Rotel chicken spaghetti?

Yes! Prepare the dish but stop before baking. Cover tightly with foil and freeze for up to 3 months. When ready to cook, thaw overnight in the refrigerator, then bake as directed, adding an additional 10–15 minutes to the baking time.

How do I adjust the spice level?

For a milder dish, use mild Rotel or substitute with plain diced tomatoes.
To make it spicier, use Rotel with habaneros, add diced jalapeños, or include a splash of hot sauce in the sauce mixture.

What can I add to make it more flavorful?

Rotel chicken spaghetti recipe: A Comfort Food Classic with a Tex-Mex Twist

There’s a reason this Rotel chicken spaghetti recipe is a crowd favorite—it’s the perfect blend of creamy, cheesy comfort and bold, zesty Tex-Mex flavors. Whether you’re looking for a quick weeknight dinner, a dish to impress at potlucks, or a comforting meal to share with family, this recipe delivers every time.

What sets this dish apart is its versatility. You can keep it simple with the classic recipe or make it your own by adding vegetables, customizing the spice level, or trying one of the creative variations. From the spicy kick of jalapeños to the hearty addition of sautéed veggies or the crunch of tortilla chip toppings, there’s no end to the ways you can enjoy this comforting casserole.

It’s also a practical choice for busy households. With its make-ahead and freezer-friendly options, Rotel chicken spaghetti is a lifesaver on hectic days when you need a satisfying meal without the stress. Plus, it’s a hit with both kids and adults, making it a dependable go-to for family dinners.

So grab your casserole dish, mix up this creamy, cheesy masterpiece, and enjoy a meal that brings warmth, flavor, and joy to the table. Don’t forget to experiment with toppings, variations, and spice levels to make it uniquely yours!

Happy cooking, and enjoy every delicious bite of this Rotel chicken spaghetti recipe! 🍝🧀✨