If you’re ready to spice up your dinner routine, I’ve got the most scrumptious recipe for Ranch Garlic Parmesan Chicken Skewers! They’re juicy, flavorful, and oh-so-easy to make. Plus, they’re perfect for grilling season or even just a cozy night in. Get your taste buds ready because this dish is going to be a game-changer!
Why You’ll Love This Ranch Garlic Parmesan Chicken Skewers Recipe
These chicken skewers are a dream come true for so many reasons! First up, the flavors are out of this world! You get that buttery, garlicky goodness combined with the zingy ranch vibes and the delicious depth of Parmesan cheese—seriously, yum! And guess what? They’re super customizable! You can adjust the spice level to your liking, or add in some colorful veggies for a beautiful presentation.
They’re also super easy to whip up and are perfect for BBQs, gatherings, or just a fun family dinner. Plus, cooking on skewers makes everything more exciting, doesn’t it? It’s like a finger-food party that everyone will love!
How to make Ranch Garlic Parmesan Chicken Skewers
Ready to dive in? Let’s bring those flavors to life! Here’s how you can make these delightful Ranch Garlic Parmesan Chicken Skewers step by step.
Ingredients for Ranch Garlic Parmesan Chicken Skewers:
- 2 lbs chicken tenders (thighs or breast)
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic (minced)
- 1/2 cup parmesan (grated)
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley (minced)
- 1 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1.5 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Step-by-Step Instructions
Prep and Skewer Chicken:
- If you haven’t already, cut the chicken tenders into even bite-sized pieces.
- Toss them in a bowl with olive oil, the dry ranch seasoning, garlic powder, onion powder, salt, and pepper. Make sure every piece is coated!
- Thread the chicken pieces onto skewers. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes to prevent burning!
Make the Garlic Parmesan Butter Sauce:
- In a small saucepan, melt the stick of butter over a low heat.
- Add the minced garlic and sauté until fragrant (about 2-3 minutes—oh, the heavenly smell!).
- Stir in the grated parmesan, hot sauce, red pepper flakes, paprika, and fresh parsley until everything is combined and gooey.
Cook The Chicken:
- Grill the chicken skewers over medium heat for 5-7 minutes on each side, or until they’re golden brown and cooked through.
- Drizzle that decadent garlic parmesan butter sauce over the hot skewers right before serving. Your guests will be lining up for seconds!
What to Serve With Ranch Garlic Parmesan Chicken Skewers
These skewers are fantastic on their own, but let me tell you, they pair beautifully with a fresh garden salad, crispy roasted veggies, or even a side of creamy mashed potatoes! You could also serve them with a tangy dipping sauce, maybe some ranch or a spicy aioli, to really bring out those flavors.
Storage and Make-Ahead Tips of Ranch Garlic Parmesan Chicken Skewers
If you’re thinking of making these delicious skewers ahead of time, you can marinate the chicken and prep the skewers the day before—just keep them in the fridge until you’re ready to grill! Leftover skewers can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or on the grill!
Expert Tips for the Perfect Ranch Garlic Parmesan Chicken Skewers
- Make sure to cut your chicken pieces uniformly so they cook evenly!
- Feel free to swap out the chicken for shrimp or vegetables for a delightful twist.
- Use good-quality parmesan cheese for the richest flavor.
- Taste your garlic sauce and adjust the heat by adding more or less hot sauce and red pepper flakes according to your preference.
Recipe Variations and Substitutions
If you’re looking to mix things up, why not try adding bell peppers, cherry tomatoes, or zucchini slices to your skewers? You can just toss them in the same marinade and grill them alongside the chicken for some colorful, zesty bites! Also, if you want to keep it dairy-free, you could use nutritional yeast in place of parmesan.
FAQs
Can I use frozen chicken for this recipe?
Absolutely! Just make sure it’s fully thawed and patted dry before marinating and skewering.
How spicy are these skewers?
The spiciness level is adjustable based on how much hot sauce and red pepper flakes you add! Feel free to dial it up or down.
Can I make these skewers in the oven?
Yes, indeed! Preheat your oven to 400°F (200°C) and bake the skewers on a lined baking sheet for about 15-20 minutes or until the chicken is fully cooked through!
Oh, I am just bursting with excitement for you to try these Ranch Garlic Parmesan Chicken Skewers! Your taste buds are in for an unforgettable ride, and I can’t wait to hear how they turn out. Happy cooking, friends! 🌟
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Ranch Garlic Parmesan Chicken Skewers
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Paleo
Description
Juicy and flavorful chicken skewers coated in a garlic parmesan butter sauce, perfect for grilling or cozy nights in.
Ingredients
- 2 lbs chicken tenders (thighs or breast)
- 2 tbsp olive oil
- 1 stick butter
- 8–10 cloves garlic (minced)
- 1/2 cup parmesan (grated)
- 1 tbsp hot sauce (more if desired)
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley (minced)
- 1 tbsp dry ranch seasoning
- 1 tsp dried dill
- 1/2 tsp onion powder
- 1.5 tbsp dry ranch seasoning
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Cut the chicken tenders into even bite-sized pieces.
- Toss them in a bowl with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper.
- Thread the coated chicken pieces onto skewers, soaking wooden skewers if necessary.
- Melt the butter in a small saucepan over low heat, then sauté minced garlic until fragrant.
- Stir in the parmesan, hot sauce, red pepper flakes, paprika, and parsley until combined.
- Grill the chicken skewers over medium heat for 5-7 minutes on each side until golden brown.
- Drizzle the garlic parmesan butter sauce over the skewers before serving.
Notes
Marinate the chicken and prepare the skewers a day in advance. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg