Are you ready for a culinary adventure that will have your taste buds dancing with joy? Let me introduce you to a dreamy dish that combines the rich, savory goodness of steak with the creamy, comforting embrace of pasta. You guessed it – we’re diving into a spectacular One-Pot Creamy Spicy Garlic Butter Steak & Pasta that’s quick, easy, and so unbelievably delicious! Grab your spatula, and let’s get cooking, shall we?
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Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta Recipe
Let me count the reasons! First off, it’s a one-pot wonder, which means minimal dishes and easy cleanup – major win! Second, the blend of garlic, butter, and steak creates a symphony of flavors that will leave you craving more. Plus, who doesn’t love pasta? This creamy, spicy delight is sure to impress your family, friends, or even just yourself after a long day. It’s comfort food at its finest, balancing that rich, indulgent flavor with a kick of spice!
How to make One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Are you ready to whip up this luscious meal? Here’s what you’ll need to bring this recipe to life!
Ingredients for One-Pot Creamy Spicy Garlic Butter Steak & Pasta:
- 12 oz pasta (fettuccine or spaghetti)
- 1 lb steak (sirloin or ribeye), cut into strips
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Cook the pasta according to package instructions until al dente and set aside.
- In a large pot, melt butter over medium-high heat.
- Add the steak strips, season with salt and pepper, and cook until browned.
- Stir in the garlic and red pepper flakes, cooking for about 1 minute until fragrant.
- Reduce heat to low and add the heavy cream, stirring to combine.
- Add the cooked pasta to the pot and toss until well coated with the sauce.
- Serve hot, garnished with fresh parsley.
What to Serve With One-Pot Creamy Spicy Garlic Butter Steak & Pasta
This dish is so flavorful that it can stand alone, but if you’re feeling a little extra, pair it with a fresh garden salad or some roasted veggies to add a pop of color and crunch! A glass of white wine would also be a delightful complement if you’re in the mood for something special.
Storage and Make-Ahead Tips of One-Pot Creamy Spicy Garlic Butter Steak & Pasta
If you find yourself with leftovers (which I can’t blame you if you do, because this is just too good!), store your creamy pasta in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove with a splash of cream to bring back that saucy goodness. And if you want to prep ahead: cook the pasta, steak, and sauce separately, and then combine them when you’re ready to serve for an easy weeknight dinner!
Expert Tips for the Perfect One-Pot Creamy Spicy Garlic Butter Steak & Pasta
- Make sure to cut your steak into even strips for uniform cooking.
- Feel free to adjust the red pepper flakes if you’re not into too much heat. Start low and add more if you like it spicy!
- Don’t skip the fresh parsley garnish – it brightens the dish and adds a lovely fresh kick!
Recipe Variations and Substitutions
Want to mix things up? You can totally swap the steak for chicken or shrimp for a different protein. Or, if you’re looking to sneak in some veggies, toss in some spinach or cherry tomatoes as you reduce the heat after adding the cream – yum!
FAQs
1. Can I use a different type of pasta?
Absolutely! While fettuccine and spaghetti are perfect, you can use any type of pasta you have on hand, like penne or rigatoni.
2. Is this dish freezer-friendly?
I recommend enjoying this dish fresh, but if you must freeze it, keep the cream-based sauce separate to prevent curdling when reheated.
3. What can I do if my sauce isn’t creamy enough?
If you find the sauce too thick after it cools down, just add a splash more of cream while reheating. Stir it well, and you’re good to go!
There you have it, my dear friends! A delicious journey to indulge in with this One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe. I can’t wait to hear how it turns out for you! Happy cooking!