Can you use hot honey as a marinade?

Yes, hot honey can be used as a marinade! Combine it with olive oil, garlic, and a splash of soy sauce or vinegar to balance the sweetness. Marinate the chicken for at least 30 minutes before cooking.

Is honey chicken authentic Chinese?

Honey chicken is a popular dish inspired by Chinese-American cuisine, but it’s not considered an authentic traditional Chinese recipe. It’s typically served with a sweet glaze, much like this hot honey version.

What is the secret to moist chicken breast?

Don’t overcook : Use a meat thermometer to ensure chicken breast reaches 165°F (74°C) and no more. Marinate : Adding a marinade with acidic ingredients like vinegar or lemon juice helps keep chicken tender. Cook evenly : Pound chicken breasts to an even thickness for uniform cooking.

What is a good side dish for hot honey chicken?

Great sides include mashed potatoes, roasted vegetables, coleslaw, or cornbread. For a lighter option, try a fresh green salad with a tangy vinaigrette.

Can I make this recipe less spicy?

Yes! Reduce or omit chili flakes and hot sauce in the glaze. Adding extra honey can also help balance the heat.

What’s the best way to store leftovers?

Storage : Store leftover hot honey chicken in an airtight container in the refrigerator for up to 3 days. Reheating : Reheat in the oven at 350°F (175°C) or in an air fryer to maintain crispiness.

Hot Honey Chicken Recipe You’ll Love

Description

This Hot Honey Chicken Recipe is the perfect combination of crispy, juicy chicken and a bold sweet-and-spicy glaze. Easy to make and packed with flavor, it’s ideal for dinner or entertaining!

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 4

Ingredients

For the Chicken:
- 2 lbs chicken thighs, drumsticks, wings, or breasts
- 1 cup all-purpose flour
- 1 tsp cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs, whisked with 2 tbsp water
- Oil for frying (if applicable)
For the Hot Honey Sauce:
- ½ cup honey
- 2 tbsp butter
- 1–2 tsp chili flakes
- 1 tbsp hot sauce
- 1 tbsp apple cider vinegar

Instructions

Prepare the Chicken:

Pat chicken dry and season with garlic powder, onion powder, paprika, salt, and pepper.

Set up two bowls: one with flour and cornstarch, and another with whisked eggs. Dip chicken into flour, then egg, and back into flour.

Cook the Chicken:

Oven: Preheat to 400°F (200°C). Place chicken on a wire rack over a baking sheet and bake for 30-35 minutes, flipping halfway through.

Skillet: Heat ½ inch of oil in a skillet over medium-high heat. Fry chicken in batches for 4-6 minutes per side until golden and crispy.

Air Fryer: Preheat to 375°F (190°C). Cook chicken in a single layer for 15-20 minutes, flipping halfway.

Make the Hot Honey Sauce:

In a saucepan, melt butter over medium heat. Stir in honey, chili flakes, hot sauce, and apple cider vinegar. Simmer for 2-3 minutes.

Coat the Chicken:

Toss cooked chicken in the hot honey sauce until fully coated.

Serve:

Transfer to a platter, garnish with fresh herbs or sesame seeds, and serve immediately.

Notes

Adjust the chili flakes and hot sauce to control the spice level.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy the irresistible combination of crispy chicken and a bold, sweet-and-spicy glaze!