Description
This Harissa Chicken Recipe is smoky, spicy, and packed with flavor! Perfect for weeknight dinners or entertaining, it’s versatile and easy to prepare.
Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes
Servings: 4
Ingredients
- 2 lbs chicken thighs, drumsticks, or breasts (bone-in, skin-on preferred)
- 3 tbsp harissa paste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tbsp honey (optional)
- Salt and black pepper to taste
Optional Add-Ins and Garnishes
- Fresh parsley or cilantro, chopped
- Sliced onions or cherry tomatoes (for roasting)
- Greek yogurt or tahini for serving
Instructions
Prepare the Marinade:
In a bowl, mix harissa paste, olive oil, garlic, lemon juice, honey (if using), salt, and black pepper.
Marinate the Chicken:
Pat the chicken dry and place it in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Marinate for at least 30 minutes or up to 24 hours in the refrigerator.
Cook the Chicken:
Oven: Preheat to 400°F (200°C). Arrange chicken on a baking sheet and roast for 30-40 minutes, turning halfway.
Grill: Preheat grill to medium-high. Grill chicken for 6-8 minutes per side until charred and cooked through.
Skillet: Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear chicken for 5-7 minutes per side.
Serve:
Garnish with fresh parsley or cilantro and serve with couscous, rice, or roasted vegetables.
Notes
For a milder version, mix harissa with yogurt before marinating.
Leftovers can be stored in the refrigerator for up to 3 days.
Enjoy the bold flavors of this Harissa Chicken Recipe—a delicious way to spice up your dinner routine!