Are you ready to embark on a delightful baking adventure? I’m super excited to share with you the most scrumptious Gluten Free Sourdough Bread recipe that will make your kitchen smell like a cozy bakery! Imagine that warm, crusty loaf fresh out of the oven, just waiting to be slathered with butter or topped with your favorite spread! Let’s jump right into it!
Why You’ll Love This Gluten Free Sourdough Bread Recipe
This isn’t just any gluten free bread; it’s a magical blend of flavors and textures! Not only is it incredibly easy to make, but it’s also wonderfully forgiving. The use of a sourdough starter adds a tangy depth that is simply irresistible! Whether you’re gluten intolerant or just looking to try something new, this recipe is for you. It’s light, fluffy, and perfectly crusty, making it a delightful addition to any meal or a yummy snack all on its own!
How to make Gluten Free Sourdough Bread
Let’s gather our ingredients and unleash our inner bakers! This process is super simple and oh-so-rewarding. Just follow along, and you’ll be on your way to a fabulous loaf in no time!
Ingredients for Gluten Free Sourdough Bread:
- 1 1/2 cups Gluten Free Sourdough Starter
- 3 large Eggs
- 4 Tbsp Unsalted Butter, melted
- 1 1/4 cups Milk
- 2 Tbsp Honey
- 3/4 cup Sweet Sorghum Flour
- 3/4 cup Tapioca Flour
- 1/2 cup Brown Rice Flour
- 1/2 cup Potato Starch
- 1 Tbsp Xanthum Gum
- 1 Tbsp Baking Powder
- 2 tsp Sea Salt
Step-by-Step Instructions
- In the bowl of your stand mixer, place the gluten free sourdough starter, eggs, melted butter, milk, and honey. Beat until it’s blended together into a lovely wet mixture.
- Add the sweet sorghum flour, tapioca flour, brown rice flour, potato starch, xanthan gum, baking powder, and sea salt. Mix until everything is well combined, about 3-4 minutes. The dough will be wet and sticky, but that’s perfectly okay!
- Grease a bread pan with a touch of coconut oil to prevent sticking.
- Pour the dough into the bread pan and spread it evenly. Now, cover the pan with another bowl or another bread pan, and find a warm spot to let it rise for 6-8 hours. I love mixing my dough up the night before and letting it proof overnight for the best results!
- Preheat your oven to 350 degrees.
- Bake the bread for 1 hour and 10 minutes. You’ll know it’s done when the top is beautifully brown and crusty.
- Let the bread stand in the pan for about 10 minutes before turning it out onto a cooling rack. Make sure it cools completely before slicing! Patience is a virtue, my friend!
- Once cooled, store in a sealed container for up to five days. But trust me, it won’t last that long!
What to Serve With Gluten Free Sourdough Bread
Oh, the possibilities are endless! This lovely bread pairs beautifully with a slather of whipped butter, homemade jams, or even some avocado toast! You can serve it alongside soups for a hearty meal or slice it up for sandwiches. It’s versatile and oh-so-delicious!
Storage and Make-Ahead Tips of Gluten Free Sourdough Bread
Great news! You can make this bread ahead of time! Just prepare it as instructed and store it in an airtight container at room temperature for up to 5 days. If you want it fresh for a longer period, consider freezing it! Just slice the cooled loaf, wrap it tightly, and pop it in the freezer. Easy peasy!
Expert Tips for the Perfect Gluten Free Sourdough Bread
- Make sure your sourdough starter is active and bubbly; this will give your bread that yummy rise!
- Don’t skip the resting time! Letting the dough rise is key to developing that amazing flavor and texture.
- If the dough feels too sticky, a little sprinkle of tapioca flour can help while you work with it!
Recipe Variations and Substitutions
Feeling adventurous? You can switch up the flours! Brown rice flour can be replaced with almond flour for a nutty flavor. Plus, try adding seeds or grains for some extra texture. The sky’s the limit with this delicious recipe!
FAQs
Can I use regular sourdough starter instead of gluten free?
- Not in this recipe! This delicious bread specifically requires a gluten free sourdough starter to keep it safe for those avoiding gluten.
How do I know if my bread is done baking?
- Your bread is done when it has a golden brown crust, and tapping the bottom sounds hollow!
Can I use non-dairy milk?
- Absolutely! Almond milk or coconut milk will work beautifully if you prefer a non-dairy alternative.
And there you have it! I’m so excited for you to try this Gluten Free Sourdough Bread recipe! It’s perfect for any occasion, and trust me, once you try it, you’ll be hooked! Happy baking!