Oh my goodness, my friend! Are you ready to dive into the wonderful world of homemade Gluten Free Perogies? Just like Grandma used to make, these delightful little pockets of joy will take your taste buds on a nostalgic journey! You can fill them with all of your favorite goodies, and trust me, once you taste them, you’ll wonder how you ever lived without them! So, roll up those sleeves and let’s get cookin’!
Why You’ll Love This Gluten Free Perogies – Just Like Grandma’s Recipe
These perogies are not just gluten-free; they’re also bursting with flavor and warmth, much like the ones Grandma used to whip up in her cozy kitchen! You’ll love that they are simple to make and can be filled with anything under the sun. Whether you go with a classic mashed potato filling, zesty cheese, or even some caramelized onions, each bite will remind you of family gatherings and laughter. Plus, they’re perfect for any occasion—be it a cozy weeknight dinner or a festive get-together!
How to make Gluten Free Perogies – Just Like Grandma’s
Let’s jump right into it and get those hands busy! Making these perogies is not only fun but therapeutic, and they come together surprisingly quickly. You’ll feel like a pro chef in no time!
Ingredients for Gluten Free Perogies – Just Like Grandma’s:
- 1/2 cup cream-style cottage cheese (or sour cream, start with 1/3 cup)
- 1/4 cup milk
- 1 large egg
- 1 tablespoon oil
- 1/2 cup brown rice flour
- 1/4 cup cornstarch
- 1/4 cup tapioca starch
- 2 tablespoons potato starch
- 2 tablespoons sweet rice flour
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- Filling of your choice (e.g., mashed potatoes, cheese, onions)
- A little brown rice flour for sprinkling
Step-by-Step Instructions
- Prepare the dough: Blend cottage cheese, egg, milk, and oil until smooth.
- Mix dry ingredients: In a stand mixer, combine all dry ingredients (brown rice flour, cornstarch, tapioca starch, potato starch, sweet rice flour, xanthan gum, and salt).
- Combine wet and dry ingredients: Slowly add the wet ingredients into the dry mixture and mix until the dough forms. Make sure the dough is soft but not too sticky.
- Roll the dough: Roll the dough into a golf-ball-sized ball and place it on a sheet of plastic wrap. Fold the plastic over and roll out the dough thin, about 1/16 inch thick.
- Fill the perogies: Spoon your desired filling (mashed potatoes, cheese, onions, etc.) onto one half of the dough oval.
- Seal the perogies: Wet the edges of the dough with water, fold the dough over the filling, and press to seal. Use a round cutter for a clean edge.
- Refrigerate: Place the perogies on a baking pan lined with cloth and refrigerate.
- Cook the perogies: Boil water with salt and drop a few perogies at a time into the water. Stir gently. Once they float, they are done.
- Serve: Remove perogies with a slotted spoon and serve with butter or sauce.
What to Serve With Gluten Free Perogies – Just Like Grandma’s
Oh, the possibilities are endless! You can serve these little gems with a dollop of sour cream, a sprinkle of chives, or even a drizzle of brown butter for that extra touch of magic! You might also try topping them with sautéed mushrooms, crispy bacon bits, or fresh herbs! Your dinner plate can be a canvas—so get creative!
Storage and Make-Ahead Tips of Gluten Free Perogies – Just Like Grandma’s
Did you know you can make these delicious perogies ahead of time? Just refrigerate them after assembling! They can be stored for up to 2 days in the refrigerator or up to 2 months in the freezer! To freeze, just place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. When you’re ready for a quick meal, simply boil them frozen—no thawing necessary!
Expert Tips for the Perfect Gluten Free Perogies – Just Like Grandma’s
- Make sure your dough isn’t too sticky! If it is, sprinkle a little more brown rice flour until you reach the right consistency.
- Keep a bowl of water handy when sealing your perogies; wet hands will help you mold and seal them perfectly.
- Experiment with fillings! Don’t be afraid to include seasonal veggies or spices to add your personal touch!
Recipe Variations and Substitutions
Here’s a fun little secret—feel free to get adventurous! You can swap the filling with things like shredded chicken, sautéed spinach and feta, or even use sweet fillings like fruit or chocolate for a delectable dessert option! The world is your oyster!
FAQs
Can I use a different type of flour?
Absolutely! But keep in mind, the texture might change depending on the flour you choose. Experiment away!Can I make these vegan?
For sure! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use non-dairy milk and a vegan cream cheese alternative!How long do they cook for?
Once they float in the boiling water, they’re ready! This usually takes about 3-5 minutes. Easy peasy!
Alright, my amazing friend, now you have the keys to making Grandma’s beloved Gluten Free Perogies! Time to get cooking and make delicious memories! Can’t wait for you to share your creations—happy cooking! 🎉🥟💕