I can’t contain my excitement about sharing this absolutely scrumptious Garlic Chicken Lo Mein recipe! It’s perfect for a cozy night in or when you want to impress your friends at a dinner party. Seriously, it’s that good! Plus, who doesn’t love the delightful combination of tender chicken, crisp veggies, and those irresistible lo mein noodles drizzled in a flavorful sauce? Let’s dive right in!
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Why You’ll Love This Garlic Chicken Lo Mein Recipe
Let me tell you, this dish is a one-way ticket to flavor town! Not only is it super tasty, but it also comes together so quickly, making it a great weeknight meal. The best part? You can customize it with your favorite veggies or make it your own with some personal touches! It’s vibrant, colorful, and full of garlic goodness! Yay for garlic! It’s like a comforting hug in a bowl, and I just know you’re going to fall head over heels for it!
How to make Garlic Chicken Lo Mein
Alright, let’s get cooking! Roll up your sleeves, and let’s whip up a batch of this deliciousness together!
Ingredients for Garlic Chicken Lo Mein:
- 2 boneless, skinless chicken breasts, cubed
- 1 tablespoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon fish sauce
- 1 teaspoon fresh ginger, grated
- 10 garlic cloves, minced
- 2 teaspoons fresh ginger, grated
- 2 cups cabbage, shredded
- 2 cups broccoli florets
- 2 carrots, shredded
- 4 green onions, sliced
- 6 ounces mushrooms, sliced
- 2 celery stalks, sliced
- 8 ounces buckwheat lo mein noodles
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon fish sauce
- 1 teaspoon black pepper
- 2 tablespoons Szechuan garlic butter
- Cooking oil (canola or vegetable oil)
Step-by-Step Instructions
In a bowl, mix cubed chicken with garlic powder, salt, pepper, fish sauce, and grated ginger until evenly coated.
Boil lo mein noodles according to package directions, undercooking by 1-2 minutes for a firmer texture. Drain and set aside.
Heat 1 tablespoon of cooking oil in a hot skillet or wok over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until golden brown. In the last 2 minutes, add 1 tablespoon of Szechuan garlic butter and half of the minced garlic, sautéing until fragrant. Remove the chicken from the pan and set aside.
In the same pan, add another tablespoon of cooking oil if needed. Add the remaining minced garlic and grated ginger, sautéing for 1 minute. Toss in cabbage, broccoli, carrots, green onions, mushrooms, and celery. Stir-fry for 5-7 minutes, until the vegetables are tender-crisp.
Return the cooked chicken to the pan with the vegetables. Add the undercooked noodles to the pan. Pour in soy sauce, hoisin sauce, fish sauce, black pepper, and the remaining Szechuan garlic butter. Stir-fry everything together over medium heat for 2-3 minutes, until the noodles are fully cooked and coated in sauce.
Remove from heat and serve immediately.
What to Serve With Garlic Chicken Lo Mein
You can’t go wrong with pairing your Garlic Chicken Lo Mein with a side of crispy spring rolls or some tangy dumplings! And if you’re feeling extra fancy, how about a refreshing cucumber salad? It’s the perfect way to balance out the flavors and add a little crunch!
Storage and Make-Ahead Tips of Garlic Chicken Lo Mein
Oh, and here’s a little secret—this Garlic Chicken Lo Mein is great for meal prep! You can make it in advance and store it in the fridge for up to 3 days. Just pop it in the microwave when you’re ready to enjoy it again! And if you want to freeze it, make sure to keep the noodles and sauce separate to maintain their amazing texture!
Expert Tips
- Make sure your pan is nice and hot before adding the chicken to get that lovely golden brown color!
- Feel free to swap out the veggies for whatever you have on hand! Bell peppers, snap peas, or zucchini would work wonderfully!
- Don’t skip the garlic butter—it adds a magical flavor that takes this dish over the top!
Recipe Variations and Substitutions
If you’re looking for a vegetarian option, you can easily swap out the chicken for tofu or even some hearty mushrooms! Want to keep it gluten-free? Go for rice noodles instead of buckwheat lo mein! The possibilities are endless, and I love that you can make this your own!
FAQs
Can I use another protein instead of chicken?
Absolutely! Shrimp, beef, or even tempeh will work wonderfully in this recipe! Just adjust the cooking time as needed.
How spicy is this dish?
It’s not very spicy, but if you love a kick, feel free to add some chili flakes or hot sauce!
Can I make this dish vegan?
Yes, you can! Just replace the chicken with tofu, swap the Szechuan garlic butter for a vegan alternative, and use a vegan-friendly hoisin sauce.
Oh, I can’t wait for you to try this Garlic Chicken Lo Mein! It’s such a joyful dish that brings happiness to the table. Enjoy every delicious bite, my lovely foodies! Happy cooking!