Get ready for an absolutely drool-worthy dish that will have everyone at your table begging for seconds! I’m talking about the mouthwatering combination of Garlic Butter Steak Bites & Creamy Alfredo Tortellini. It’s a heavenly recipe that brings together juicy steak and rich, creamy pasta for a meal that’s as comforting as a warm hug! So, let’s roll up our sleeves and dive into this delectable experience together, shall we?
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Why You’ll Love This Garlic Butter Steak Bites & Creamy Alfredo Tortellini Recipe
This recipe is like a warm embrace from your favorite dish! Imagine tender, buttery steak bites bursting with flavor, perfectly paired with luscious, creamy Alfredo tortellini that practically melts in your mouth. What’s not to love? It’s quick, easy, and makes for an impressive dinner that’s perfect for date night, family gatherings, or just a cozy night in! Plus, it’s all done in under an hour! Yes, please!
How to make Garlic Butter Steak Bites & Creamy Alfredo Tortellini
Ready to create a little food magic? Let’s gather our ingredients and get started on this fabulous feast!
Ingredients for Garlic Butter Steak Bites & Creamy Alfredo Tortellini:
- 1½ pounds sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 tablespoons salted butter
- 1 tablespoon minced garlic
- 1 teaspoon Cajun seasoning
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 (20 oz) package refrigerated cheese tortellini
- 2 tablespoons butter (for pasta)
- 1½ cups heavy cream
- 4 oz Velveeta, cubed
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Step-by-Step Instructions
- Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions. Drain, then toss with 2 tablespoons butter to keep from sticking. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer. Sprinkle with Cajun seasoning, onion powder, and black pepper.
- Sear the steak on all sides for about 4–5 minutes, until browned and cooked to your preferred doneness.
- Reduce heat to medium, add 3 tablespoons butter and minced garlic to the skillet. Stir to coat the steak bites in the garlic butter. Cook for 1 more minute, then remove from heat and set aside.
- In a separate saucepan, heat heavy cream over medium heat. Add Velveeta cubes and stir until melted and smooth.
- Stir in Parmesan, mozzarella, and garlic powder. Let the sauce simmer until thick and creamy, about 4–5 minutes. Season with salt and pepper to taste.
- Add the cooked tortellini into the Alfredo sauce, stirring until every piece is coated in the creamy mixture.
- Plate the dish with the steak bites on one side and the cheesy Alfredo tortellini on the other. Garnish with chopped parsley and serve hot.
What to Serve With Garlic Butter Steak Bites & Creamy Alfredo Tortellini
Oh, let me tell you, this dish is fantastic on its own, but if you want to kick it up a notch, pair it with a delightful side salad filled with crisp greens and a zesty vinaigrette. A slice of warm garlic bread would also be the perfect companion to soak up all that creamy sauce! And for drinks? A glass of your favorite red wine would make this dining experience simply divine!
Storage and Make-Ahead Tips of Garlic Butter Steak Bites & Creamy Alfredo Tortellini
If you happen to have leftovers (which I doubt, but let’s hope!), store them in an airtight container in the fridge for up to 3 days. You can easily reheat it on the stove over low heat or in the microwave! If you want to prepare this dish ahead of time, you can cook the steak bites and the tortellini separately, and whip up the Alfredo sauce fresh when it’s time to eat. Easy-peasy!
Expert Tips for the Perfect Garlic Butter Steak Bites & Creamy Alfredo Tortellini
- For maximum flavor, let your steak sit at room temperature for about 20 minutes before cooking. This helps it cook more evenly!
- Don’t skimp on seasoning! The steak loves those flavors!
- Keep an eye on your cream sauce to avoid burning—stir, stir, stir until it’s perfectly luscious!
Recipe Variations and Substitutions
Feel free to switch things up! If you’re not a steak lover, you can easily substitute with chicken or shrimp. And if you want to lighten it up a bit, use whole wheat or gluten-free tortellini. Yum!
FAQs
Q: Can I make this dish vegetarian?
A: Absolutely! You can skip the steak and use veggies such as mushrooms or zucchini for a delightful plant-based version.
Q: What can I use instead of Velveeta?
A: You can use a mix of gouda or cream cheese for a similar creamy texture without the processed cheese!
Q: How spicy is the Cajun seasoning?
A: It can vary, but it typically gives a mild kick. If you prefer it spicier, add a pinch of red pepper flakes for that zesty note!
And there you have it, my fabulous friends! This Garlic Butter Steak Bites & Creamy Alfredo Tortellini recipe is sure to please your taste buds and warm your hearts. So grab those ingredients and get cooking! Happy eating!