There’s something magical about baking bread from scratch, and when you use einkorn flour, the result is extra special. Einkorn is one of the oldest grains in the world, prized for its rich, nutty flavor and superior nutrition. But if you’ve ever tried baking with it, you know it behaves a little differently than modern wheat. That’s why this no-knead einkorn bread recipe is a game-changer—it’s simple, requires minimal effort, and delivers a rustic artisan-style loaf every time.
This recipe is perfect for beginners and busy bakers alike. With just a few basic ingredients and an overnight rise, you’ll wake up to a beautiful dough ready for baking. The result? A golden, crusty loaf with a soft, slightly dense crumb that’s bursting with natural flavor.
Ready to bake the easiest einkorn bread ever? Let’s get started!
Table of Contents
Why This Einkorn Bread Is Pure Magic
Imagine pulling a golden, crusty loaf of bread from the oven—the aroma filling your kitchen with warmth. Now, imagine that it required zero kneading, just a few simple ingredients, and a little patience. That’s the magic of this no-knead einkorn bread!
What makes it special?
- Rich, nutty flavor – Einkorn’s natural buttery taste shines in every bite.
- Easier to digest – This ancient grain is gentler on the stomach than modern wheat.
- Minimal effort, big reward – The dough practically makes itself overnight.
- Rustic artisan crust – A crispy, golden exterior with a soft, hearty crumb.
If you’ve been hesitant to bake with einkorn, this recipe will change everything. Let’s make some bread magic!
Einkorn Bread – Printable Recipes
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Easy Einkorn Bread Recipe (No-Knead & Foolproof!)
- Total Time: 12 hours 45 minutes
- Yield: 1 loaf
- Diet: Vegetarian
Description
This no-knead einkorn bread is the easiest way to enjoy the rich, nutty flavor of this ancient grain. With just a few simple ingredients and an overnight rise, you’ll get a rustic artisan-style loaf—no kneading required! Perfect for beginners and experienced bakers alike.
Ingredients
4 cups (480g) einkorn all-purpose flour
1 ½ teaspoons sea salt
1 teaspoon instant yeast
1 ¾ cups (410ml) warm water
1 tablespoon honey (optional, for subtle sweetness)
Instructions
Mix the Dough
In a large bowl, whisk together einkorn flour, salt, and yeast.
Pour in warm water and honey (if using), stirring until a sticky dough forms.
Cover with plastic wrap and let it rise at room temperature for 12-14 hours (overnight).
Shape & Second Rise
Lightly flour a surface and gently shape the dough into a round loaf.
Place it on parchment paper and let it rest for 30-45 minutes while preheating the oven.
Bake
Preheat oven to 450°F (230°C). Place a Dutch oven inside to heat for 30 minutes.
Carefully transfer the dough (on parchment) into the hot Dutch oven.
Cover and bake for 30 minutes, then remove the lid and bake for 10-15 minutes until golden brown.
Cool & Enjoy
Let the bread cool on a wire rack for at least 1 hour before slicing.
Notes
Einkorn dough is stickier than regular wheat dough—avoid adding extra flour.
If you don’t have a Dutch oven, bake on a baking sheet with a pan of hot water underneath to create steam.
Store at room temperature for 3 days, or freeze slices in an airtight bag for longer storage.
- Prep Time: 12 hours (overnight rise)
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American / Ancient Grains
Nutrition
- Serving Size: 1 slice (out of 10)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: no-knead einkorn bread, einkorn bread recipe, easy einkorn bread, homemade einkorn bread
Pro Tips for Perfect Einkorn Bread
- Use warm water, but not too hot – Aim for about 100°F. Water that’s too hot can kill the yeast, while cold water will slow fermentation.
- Embrace the sticky dough – Einkorn absorbs water differently than modern wheat, making the dough wetter. Resist the urge to add extra flour—this is normal.
- Skip the kneading – Einkorn’s delicate gluten structure doesn’t require kneading. Overhandling can actually make the bread denser.
- Be patient with the rise – A slow, 12-14 hour rise develops better flavor and texture. If your kitchen is chilly, let the dough rise somewhere slightly warm.
- Use a Dutch oven for the perfect crust – Baking in a preheated Dutch oven traps steam, creating a crispy, golden crust while keeping the inside soft.
- Let it cool completely – Cutting into warm einkorn bread can make the crumb gummy. Allow at least an hour for the structure to fully set.
“Great bread takes time. Trust the process, and einkorn will reward you with flavor and texture unlike any other grain.”
If you love baking homemade bread, you might also enjoy our Crusty Italian Bread Recipe, which delivers a crisp golden crust and a soft, airy interior—perfect for sandwiches or dipping in olive oil
Einkorn Bread: Answers to Your Most Pressing Questions
Can I substitute einkorn flour for regular flour in any recipe?
Not always. Einkorn absorbs liquid differently and has a weaker gluten structure than modern wheat. If substituting in a standard recipe, you may need to reduce the liquid and adjust mixing times. For best results, use recipes specifically designed for einkorn.
Is einkorn flour gluten-free?
No, einkorn contains gluten, but its gluten structure is different from modern wheat. Some people with gluten sensitivities find it easier to digest, but it is not safe for those with celiac disease.
What are the health benefits of einkorn bread?
Einkorn is packed with nutrients, including higher levels of protein, fiber, essential fatty acids, and B vitamins compared to modern wheat. It’s also free from the genetic modifications that have altered today’s common wheat varieties.
Where can I buy einkorn flour?
Many health food stores, specialty grocery stores, and online retailers carry einkorn flour. Popular brands include Jovial Foods and Bob’s Red Mill. You can often find it in the organic or natural foods section.
How does einkorn bread taste compared to regular wheat bread?
Einkorn bread has a naturally rich, nutty flavor with a slight sweetness. It’s more flavorful than regular wheat bread and has a tender, slightly denser crumb.
Can I use a bread machine to make einkorn bread?
Yes, but einkorn dough behaves differently than modern wheat. It’s best to use the shortest kneading cycle to avoid overmixing, which can make the bread dense. You may also need to adjust the hydration levels to get the right dough consistency.
Bringing Einkorn Bread to Your Table
Baking with einkorn isn’t just about making bread—it’s about reconnecting with one of the oldest grains in the world. This no-knead einkorn bread offers a simple, foolproof way to enjoy its unique flavor and health benefits without the hassle of kneading or complicated techniques.
With its deep, nutty taste and rustic texture, this bread is perfect for morning toast, sandwiches, or just enjoying warm with a spread of butter. More than just a recipe, it’s a return to simpler, more wholesome baking—one that brings real nourishment to your table.
If you haven’t tried einkorn before, now is the time. Once you taste its natural richness, you’ll see why bakers and food lovers alike keep coming back to this incredible ancient grain.
For another great way to use wholesome ingredients, try our Chicken Meatloaf Recipe—a lighter, protein-packed alternative to classic meatloaf that pairs beautifully with a slice of homemade einkorn bread.
“Baking with einkorn is like baking with history—simple ingredients, incredible depth of flavor, and a connection to the past in every bite.”