Imagine this: You’re cozying up after a long day, and all you really want is a bowl of something comforting and oh-so-delicious. Cue the Easy One Pot Creamy Tomato Pasta! It’s like a warm hug in a bowl, and the best part? You only need one pot—yes, ONE! This savory, creamy creation is bursting with fresh flavors and can be whipped up in a flash. Let’s dive in, my culinary friends!
Why You’ll Love This Easy One Pot Creamy Tomato Pasta Recipe
Oh my goodness, where do I even start? This recipe is pure magic! First off, it’s super simple, making it perfect for weeknight dinners or impressing friends on the weekend. The combination of fresh tomatoes, fragrant garlic, and a luscious creamy sauce coats the spaghetti beautifully, creating a dish that’s not only satisfying but also wonderfully comforting. Plus, it’s a one-pot wonder, so less time cleaning and more time enjoying your lovely creation. What’s not to love?
How to make Easy One Pot Creamy Tomato Pasta
Are you ready to get cooking? Trust me; you’re going to ace this recipe! Grab your ingredients, and let’s make pasta dreams come true!
Ingredients for Easy One Pot Creamy Tomato Pasta:
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped, or use 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock (use stock cube for convenience)
- 150 ml double cream
- ½ bunch fresh basil
Step-by-Step Instructions
Heat the Oil: In a medium, high-sided skillet, heat the olive oil over medium heat for 2 minutes.
Sauté Aromatics: Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent.
Cook Tomatoes: Stir in the chopped tomatoes and cook until they start to caramelize slightly.
Add Stock and Pasta: Pour in the stock and add the spaghetti, ensuring it’s fully submerged in the liquid.
Cook Pasta: Let it cook for about 15 minutes or until the pasta is al dente.
Combine Ingredients: Gently stir in the double cream and fresh basil. Let it sit for a couple of minutes to allow the flavors to meld.
Serve: Serve hot, garnished with additional basil if desired.
What to Serve With Easy One Pot Creamy Tomato Pasta
Now that you have this deliciousness ready to go, what can you pair it with? Consider a fresh green salad with a zesty vinaigrette for a delightful crunch! You might also serve it with crispy garlic bread to soak up every last bit of that creamy sauce. OR just grab a spoon and dive in—no judgment here!
Storage and Make-Ahead Tips for Easy One Pot Creamy Tomato Pasta
Got leftovers? Awesome! You can store this delightful pasta in an airtight container in the fridge for up to 3 days. When it’s time to eat, just reheat it on the stove with a splash of water to loosen the sauce up a bit! If you’re feeling super organized, you can even make it ahead and enjoy the wonderful flavors that develop over time.
Expert Tips for the Perfect Easy One Pot Creamy Tomato Pasta
- Fresh Herbs: Use fresh basil if you can—it’s a game-changer for flavor!
- Perfectly Cooked Pasta: Keep an eye on cooking time to achieve that gorgeous al dente texture!
- Add Protein: Want to boost this dish? Toss in some cooked chicken or sautéed shrimp for added protein.
Recipe Variations and Substitutions
Feeling like mixing things up? You could swap out the spaghetti for another pasta shape—penne or fusilli would be delightful! If you’re a veggie lover, toss in some spinach or bell peppers when you add the tomatoes! And for anyone looking for a kick, a pinch of red pepper flakes can spice things up beautifully!
FAQs
1. Can I use canned tomatoes instead of fresh ones?
Absolutely! Canned tomatoes are a great shortcut and still provide amazing flavor.
2. What if I can’t find fresh basil?
Dried basil works too! Just use about a teaspoon of dried basil instead.
3. Can I make this dish vegan?
Yes! Substitute the double cream for a plant-based cream or coconut milk and use vegetable stock. Yum!
So, gather your ingredients and embrace the joy of cooking this delightful Easy One Pot Creamy Tomato Pasta! Trust me, it will quickly become a beloved recipe in your home. Happy cooking, friends! 🍅✨