Oh my gosh, you guys! Are you ready to discover your new go-to weeknight dinner? Let me bring you into my kitchen and share the absolute joy that is my Easy Gluten-Free Chicken Taquitos recipe! You’ll have crispy, flavorful taquitos ready in no time, and they’re not just delicious, but totally gluten-free! Perfect for sharing (or not, no judgment here!). Let’s dive in and whip these bad boys up together!
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Why You’ll Love This Easy Gluten-Free Chicken Taquitos Recipe
These taquitos are the life of the party! Seriously, they’re packed with flavor, super simple to make, and you can customize them to your heart’s desire. The crispy outer layer with a warm, savory chicken filling is just divine! Plus, did I mention they’re gluten-free? You won’t even notice they’re missing any gluten! They’re perfect for those cozy family dinners, game nights, or even just a fun treat for yourself. And honestly, is there anything better than a food that’s both yummy and makes you feel great? I don’t think so!
How to make Easy Gluten-Free Chicken Taquitos Recipe
Ready to roll? You’re going to love how easy this is!
Ingredients for Easy Gluten-Free Chicken Taquitos Recipe:
- 8 Cassava Flour Tortillas (My two favorite brands are Siete Foods and Rise & Puff.)
- 2 Cups Shredded Chicken
- 1/2 Cup Diced Bell Pepper
- 1/3 Cup Diced Red Onion
- 1/4 Cup Mayo (I used Primal Kitchen avocado oil mayo.)
- 3 Tablespoons Lime Juice (Fresh squeezed is best!)
- 2 Tablespoons Chopped Cilantro
- 1 Teaspoon Chili Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
Step-by-Step Instructions
- Start by adding all filling ingredients into a large bowl. Mix together with a stiff spatula or spoon.
- Place a cast iron skillet or nonstick skillet on a medium heat burner. Spray with avocado oil or olive oil to prevent sticking. (It’s important to preheat the skillet!)
- To prepare the tortillas, warm up two at a time on a damp paper towel in the microwave for about 15-20 seconds. (This will prevent them from breaking and ripping when you fold them.)
- Fill each warm tortilla with a large spoonful of the chicken filling. Tightly roll the tortilla up so the filling does not spill out the side.
- Repeat the process until all tortillas are cooking on the skillet. Flip after about 5 minutes or when they’re golden brown. Cook for an additional 4-5 minutes or until both sides are golden brown.
- Serve over a bed of fresh romaine lettuce with guacamole and salsa.
What to Serve With Easy Gluten-Free Chicken Taquitos Recipe
Oh my, the possibilities are endless! I like to serve these crunchy wonders with a refreshing guacamole for that creamy goodness, and a zesty salsa that’ll make your taste buds dance! Pair them with some cute little side salads, or maybe some sautéed veggies for a colorful plate. Trust me, your meal will be the talk of the town!
Storage and Make-Ahead Tips of Easy Gluten-Free Chicken Taquitos Recipe
If you’ve got leftovers (which is rare around my house!), you can store any uneaten taquitos in an airtight container in the fridge for up to 2 days. Just reheat them in a skillet for that crispy goodness again! If you want to make ahead, you can prepare the filling and keep that in the fridge, then fill and cook the tortillas fresh when you’re ready. Ain’t that handy?
Expert Tips for the Perfect Easy Gluten-Free Chicken Taquitos Recipe
- Ensure those tortillas are nice and warm to avoid any breaks. No one likes a torn taquito!
- Experiment with spices! If you prefer a little more heat, toss in some cayenne or jalapeños in your filling.
- Get creative with the fillings! Feel free to throw in some cheese, black beans, or corn for a fun twist.
Recipe Variations and Substitutions
- For a vegetarian twist, swap the shredded chicken for cooked black beans or lentils!
- Add a pinch of cumin or smoked paprika for an extra punch of flavor!
- You can also switch out the mayo for Greek yogurt for a lighter, tangier filling!
FAQs
Can I freeze the taquitos?
Absolutely! Just allow them to cool completely, then pack them in a freezer-safe bag or container. Freeze for up to 3 months. To enjoy, simply pop them in the oven until heated through!
Can I make these ahead of time?
Of course! You can prepare the filling and fill the tortillas ahead of time. Just keep them in the fridge before cooking. When you’re ready, cook them up fresh!
What’s the best way to heat leftovers?
Reheat them in the oven or a skillet to keep that crunch. Microwave will work, but they won’t be as crispy!
And there you have it, my lovely friends! You’re all set to make these scrumptious Easy Gluten-Free Chicken Taquitos! I just know you’re going to love them as much as I do. Happy cooking!