Some recipes stand the test of time, and date nut bread is one of them. The deep caramel-like sweetness of dates combined with toasted nuts and a soft, tender crumb makes this a loaf worth savoring. It’s the kind of recipe that brings back memories of warm kitchens, fresh-baked aromas, and that first irresistible slice with butter melting on top.
What makes this recipe truly special? It’s naturally sweetened with plump, juicy dates, packed with crunchy walnuts or pecans, and has just the right balance of moisture and flavor. Whether you’re baking it for breakfast, a cozy afternoon treat, or as a thoughtful homemade gift, this loaf is sure to impress.
Let’s get started—because the best moments start with a warm slice of homemade bread.
Table of Contents
What Makes This Date Nut Bread Truly Irresistible?
What sets this date nut bread recipe apart? It’s the perfect balance of sweetness, texture, and nostalgia—a loaf that’s both comforting and delicious. Whether you’re baking it for a cozy morning treat or sharing it with loved ones, this recipe is simple to make and impossible to resist.
Why You’ll Love It:
- Naturally Sweetened – The rich, caramel-like flavor of dates means less refined sugar without sacrificing sweetness.
- Soft, Moist, and Perfectly Tender – Soaking the dates creates a rich, flavorful loaf that never turns out dry.
- Crunchy, Nutty Texture – Every bite has the perfect contrast of soft bread and toasted walnuts or pecans.
- Customizable & Versatile – Add chocolate chips, swap the nuts, or try different flours for your perfect version.
- Great for Any Occasion – Perfect for breakfast, an afternoon snack, or gifting during the holidays.
With its deep flavor and satisfying texture, this homemade date nut bread is a recipe you’ll come back to again and again.
Everything You Need Before You Bake
A little prep makes all the difference in achieving perfectly moist and flavorful date nut bread. Here’s what you’ll need:
Essential Tools:
- Loaf pan (9×5-inch) – Ensures even baking.
- Mixing bowls – One for dry, one for wet ingredients.
- Whisk & spatula – For gentle mixing without overworking the batter.
- Parchment paper – Helps with easy removal.
- Measuring cups & spoons – Precision matters.
Quick Prep Tips:
- Soak the dates – Softens them for better texture and sweetness.
- Toast the nuts – Enhances flavor and crunch.
- Measure carefully – Use the spoon-and-level method for flour.
With these simple steps, you’re ready to bake a loaf that’s soft, sweet, and full of nutty goodness.
Date Nut Bread Recipe – Printable Card
Now that you’re prepped and ready, it’s time to bake! Below is the printable recipe card, complete with step-by-step instructions, key ingredients, and storage tips for the perfect date nut bread.
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The Only Date Nut Bread Recipe You’ll Ever Need
- Total Time: 1 hour 5 minutes
- Yield: 8-10 slices
Description
his best-ever date nut bread recipe is soft, moist, and naturally sweetened with rich, caramel-like dates. Toasted nuts add the perfect crunch, making this an easy and delicious loaf that’s perfect for breakfast, snacking, or gifting. With simple ingredients and a foolproof method, this homemade classic is one you’ll bake again and again.
Ingredients
1 cup (150g) pitted dates, chopped
½ cup (120ml) hot water (for soaking the dates)
½ cup (113g) unsalted butter, melted
½ cup (100g) brown sugar
1 large egg
½ cup (120ml) milk (dairy or plant-based)
1 teaspoon vanilla extract
1 ¾ cups (220g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup (90g) chopped walnuts or pecans
Instructions
1. Prepare the Ingredients
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
In a small bowl, soak the chopped dates in hot water for 10 minutes. This softens them and enhances their sweetness.
2. Mix the Batter
In a mixing bowl, whisk together the melted butter, brown sugar, egg, milk, and vanilla extract.
In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
3. Add the Dates and Nuts
Fold in the soaked dates (including any remaining liquid) and chopped nuts. Do not overmix.
4. Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
If the top browns too quickly, cover it loosely with aluminum foil for the last 10 minutes.
5. Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Make-Ahead Tip: The flavor deepens after a day, making it even better the next morning.
For Extra Moisture: Add 1 tablespoon of yogurt or applesauce to the batter.
Storage:
At room temp: Store in an airtight container for up to 3 days.
In the fridge: Stays fresh for up to 1 week.
In the freezer: Wrap tightly and freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: date nut bread recipe, homemade date nut bread, easy date bread, moist nut bread
Fun & Flavorful Twists on Date Nut Bread
One of the best things about date nut bread is how easy it is to customize. Whether you want to make it sweeter, heartier, or diet-friendly, there are plenty of ways to make this classic loaf your own.
Delicious Add-Ins & Flavor Variations
- Chocolate Chip Date Nut Bread – Fold in ½ cup of dark or semi-sweet chocolate chips for a richer, dessert-like loaf. If you’re a chocolate lover, you’ll also love our Easy Chocolate Bread Recipe for a rich and decadent twist.
- Citrus-Spiced Date Nut Bread – Mix in 1 teaspoon orange or lemon zest for a fresh, fragrant flavor.
- Spiced Date Nut Bread – Enhance the warmth with ½ teaspoon cinnamon, nutmeg, or cardamom.
Healthy & Dietary Alternatives
- Vegan Date Nut Bread – Replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) and swap butter for coconut oil.
- Gluten-Free Date Nut Bread – Use a gluten-free 1:1 flour blend for a wheat-free version.
- Lower-Sugar Option – Reduce the sugar to ¼ cup and let the dates provide natural sweetness.
Now that you have plenty of ways to customize this recipe, let’s answer some common questions about baking date nut bread.
Date Nut Bread FAQs: Your Top Questions Answered
Baking date nut bread is simple, but you might have a few questions along the way. Here are some of the most common questions people ask, along with expert answers to help you get the best results.
How do I keep my date nut bread from drying out?
To ensure a moist and tender loaf, always soak the dates before using them. Measuring ingredients accurately and avoiding overbaking also helps. If your bread turns out dry, wrap it in plastic wrap while it’s still slightly warm to lock in moisture.
Can I make date nut bread without nuts?
Absolutely! Simply leave out the nuts or replace them with dried cranberries, raisins, or shredded coconut for texture. You can also swap in sunflower or pumpkin seeds for a nut-free crunch.
What’s the best way to store date nut bread?
Room temperature: Keep in an airtight container for up to 3 days.
Refrigerator: Stays fresh for up to a week when wrapped tightly.
Freezer: Wrap slices individually in plastic wrap and freeze for up to 3 months. To serve, thaw at room temperature or warm in the oven for a freshly baked taste.
Can I use fresh dates instead of dried?
Yes, but fresh dates contain more moisture. To compensate, slightly reduce the amount of liquid (milk or water) in the recipe. You may also need to chop them finer since they are softer than dried dates.
How can I make my date nut bread healthier?
For a healthier version, try these swaps:
Use whole wheat flour instead of all-purpose flour.
Reduce the sugar and let the dates provide natural sweetness.
Swap butter for coconut oil or Greek yogurt for added moisture.
Why This Date Nut Bread Deserves a Place in Your Kitchen
There’s something special about homemade date nut bread—from its rich, naturally sweet flavor to its perfectly moist texture. Whether you enjoy it warm with butter, toasted for breakfast, or shared with loved ones, this classic loaf is one you’ll want to bake again and again.
With simple ingredients and easy customizations, you can make this recipe truly your own. From adding chocolate chips to making it gluten-free, the possibilities are endless. And the best part? It gets even better the next day, making it a great make-ahead treat.
So, why not preheat your oven and give it a try? After all, some of the best moments in life start with a warm slice of homemade bread.
Looking for more ways to start your morning right? Check out our Easy Breakfast Ideas for quick and delicious recipes to pair with your date nut bread.
“A great loaf of bread isn’t just about the ingredients—it’s about the memories baked into every bite.”