If you’ve ever craved something cozy yet delightful, then you’re going to absolutely adore this Crock Pot Tuscan Chicken recipe. Picture this: tender, juicy chicken swimming in a creamy, garlicky sauce, infused with sun-dried tomatoes and bursting with vibrant spinach. It’s like a warm hug on a plate! And guess what? It’s a breeze to make! Let’s dive right in and whip up this deliciousness together!
Table of Contents
Why You’ll Love This Crock Pot Tuscan Chicken Recipe
This recipe checks all the boxes—easy, flavorful, and versatile! Seriously, who doesn’t love a meal that practically cooks itself? With just a few simple ingredients and your trusty slow cooker, you can have a hearty dish that’s perfect for a weeknight dinner or even a cozy gathering with friends. The best part? You can set it and forget it! Plus, the creamy coconut milk brings a wonderful twist to the traditional Tuscan flavors. Yum!
How to make Crock Pot Tuscan Chicken
Let’s gather our ingredients and get this delicious dish started!
Ingredients for Crock Pot Tuscan Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 tbsp Italian seasoning
- 1 (15 oz) can full-fat coconut milk
- 6 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped (if packed in oil, drain them)
- 2 cups baby spinach
- 1/4 cup parmesan cheese, grated
- Salt & pepper, to taste
Step-by-Step Instructions
- Place the chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
- Add the garlic, coconut milk, and sun-dried tomatoes to the slow cooker.
- Cook on low for 6 hours or on high for 4 hours, or until the chicken reaches an internal temperature of 165°F.
- Once the chicken is fully cooked, remove it from the slow cooker. Stir the spinach and cheese (or nutritional yeast) into the sauce in the slow cooker and mix well until the spinach wilts.
- Serve the chicken with the sauce poured over the top.
What to Serve With Crock Pot Tuscan Chicken
Oh, let’s talk sides! This Tuscan chicken is a star on its own, but it loves a little accompaniment! Think creamy mashed potatoes, fluffy rice, or even some warm, crusty bread to mop up that luscious sauce! You can also pair it with a crisp green salad for a fresh contrast. The options are endless!
Storage and Make-Ahead Tips of Crock Pot Tuscan Chicken
This dish is fabulous for meal prepping! You can store leftovers in an airtight container in the fridge for up to 4 days. Just reheat gently on the stove or in the microwave! Want to make this ahead? You can assemble everything in the slow cooker and pop it in the fridge the night before. Just take it out in the morning and let it cook all day!
Expert Tips for the Perfect Crock Pot Tuscan Chicken
- Choose Quality Chicken: Opt for organic or free-range chicken breasts for a healthier and tastier meal.
- Adjust Creaminess: If you want to dial up the creaminess, feel free to toss in a bit more coconut milk or add some cream cheese!
- Flavor Boost: For an extra flavor punch, add a splash of white wine to the slow cooker!
Recipe Variations and Substitutions
Not a fan of coconut milk? No problem! You can substitute it with heavy cream or a plant-based alternative of your choice. If you’re looking to keep it lighter, you can skip the cheese altogether or utilize nutritional yeast for a cheesy flavor without the dairy!
FAQs
1. Can I use frozen chicken breasts?
Absolutely! Just make sure to increase the cooking time by an hour or so. Frozen chicken will come out just as juicy and delicious!
2. Can I add vegetables to this recipe?
Oh, totally! Feel free to toss in bell peppers, zucchini, or mushrooms with the chicken for added flavor and nutrition!
3. Is this dish gluten-free?
Yes, this Crock Pot Tuscan Chicken is gluten-free as long as you verify that your Italian seasoning is gluten-free!
There you have it, my friends! This Crock Pot Tuscan Chicken recipe is guaranteed to become a favorite in your home. Enjoy every creamy, garlicky bite, and don’t forget to share the love! Happy cooking!
Print
Crock Pot Tuscan Chicken
- Total Time: 255 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A cozy and delightful Crock Pot Tuscan Chicken recipe featuring tender chicken in a creamy, garlicky sauce with sun-dried tomatoes and spinach.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 tbsp Italian seasoning
- 1 (15 oz) can full-fat coconut milk
- 6 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups baby spinach
- 1/4 cup parmesan cheese, grated
- Salt & pepper, to taste
Instructions
- Place the chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
- Add the garlic, coconut milk, and sun-dried tomatoes to the slow cooker.
- Cook on low for 360 minutes or on high for 240 minutes, or until the chicken reaches an internal temperature of 165°F.
- Once the chicken is fully cooked, remove it from the slow cooker. Stir the spinach and cheese into the sauce in the slow cooker and mix well until the spinach wilts.
- Serve the chicken with the sauce poured over the top.
Notes
This dish is great for meal prepping and can be stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg