Oh my goodness, friends! Get ready to embark on a culinary adventure because today, I’m sharing one of my absolute favorite dishes: Chinese Beef and Broccoli! This delightful recipe is a vibrant and mouthwatering combination of tender beef and crunchy broccoli, all enveloped in a luscious sauce that’s simply irresistible. It’s the type of meal that will make you feel like a superstar chef in your own kitchen, and trust me, your family and friends will be blown away! So, roll up those sleeves, and let’s get cooking!
Why You’ll Love This Chinese Beef and Broccoli Recipe
First off, let’s talk about how quick and easy this dish is! We’re talking about a fabulous, restaurant-quality meal that can be whipped up in less than 30 minutes, perfect for those busy weeknights or any time you want something delicious and comforting. Plus, it’s packed with nutrients thanks to the broccoli, and the beef is oh-so-tender and flavorful! Whether you’re feeding a crowd or just treating yourself, this recipe brings the joy of Chinese takeout right to your kitchen, and it tastes way better than anything you can get delivered!
How to make Chinese Beef and Broccoli
Let’s dive into this scrumptious recipe, shall we? I’m so excited for you to try it!
Ingredients for Chinese Beef and Broccoli:
- 1 lb flank steak (skirt steak or other cut)
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil (or vegetable oil)
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda (Optional)
- 1/2 cup chicken stock (or beef stock)
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar (or white sugar)
- 1 tablespoon cornstarch
- 1 head broccoli (cut to bite-size florets)
- 1 tablespoon peanut oil (or vegetable oil)
- 3 garlic cloves (minced)
- 2 teaspoons ginger (minced)
Step-by-Step Instructions
- Slice the beef against the grain into 0.5 cm (1/4 inch) thick slices or 1-cm (1/2 inch) sticks. Transfer to a small bowl.
- Add soy sauce, peanut oil, and cornstarch. Gently mix by hand until all slices are coated with a thin layer of sauce. Marinate for 10 minutes while preparing the other ingredients.
- Combine all the ingredients for the sauce in a medium-sized bowl. Mix well.
- Add 1/4 cup water into a large nonstick skillet over medium-high heat until the water begins to boil.
- Add the broccoli and cover. Steam until the broccoli just turns tender and the water evaporates, about 1 minute. Transfer broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if there’s any water left.
- Add the oil and swirl to coat the bottom. Heat over medium-high heat until hot. Spread the steak in a single layer. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Flip to cook the other side for a few seconds. Stir and cook until the surface is lightly charred and the inside is still pink.
- Add the garlic and ginger. Stir a few times to release the flavor and fragrance.
- Return the broccoli to the pan. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet.
- Cook and stir until the sauce thickens, about 1 minute.
- Transfer everything to a plate immediately. Serve hot as a main dish.
What to Serve With Chinese Beef and Broccoli
This dish is fantastic on its own, but if you’re looking to create a full-on feast, I suggest serving it with some fluffy steamed rice or a pile of delicious noodles! You could even whip up some crispy spring rolls for an extra treat. And don’t forget a side of sweet and tangy dipping sauce for those spring rolls!
Storage and Make-Ahead Tips of Chinese Beef and Broccoli
Oh, the joys of leftovers! This dish can be stored in an airtight container in the fridge for about 3 days. Just reheat it on the stove or in the microwave until hot. If you’re planning ahead, you can marinate the beef a day in advance to make your cooking even quicker when it’s time to eat!
Expert Tips for the Perfect Chinese Beef and Broccoli
- Make sure to slice the beef against the grain for maximum tenderness!
- Feel free to adjust the seasonings to your taste; if you love garlic, throw in an extra clove!
- For a kick, add some red pepper flakes or chili oil to spice things up!
Recipe Variations and Substitutions
You can totally switch up the veggies! Feel free to toss in bell peppers, snow peas, or carrots for a rainbow of colors and tastes. And if you want to go meatless, swap the beef for tofu or tempeh for a fabulous vegetarian version!
FAQs
Can I use frozen broccoli for this recipe?
Absolutely! Just be sure to thaw and drain it before adding it to the skillet to keep everything nice and crispy!
What’s the difference between soy sauce and dark soy sauce?
Great question! Regular soy sauce has a lighter color and flavor, while dark soy sauce is thicker and has a deeper taste. They work together beautifully in this recipe!
Can I make this dish gluten-free?
Totally! Just use gluten-free soy sauce and Shaoxing wine or a slightly sweet rice vinegar instead.
I hope you have as much fun making this Chinese Beef and Broccoli as I did sharing it with you! You’re going to wow everyone with this one! Happy cooking! 🍽✨