Description
A creamy and cheesy Chili Cheese Dip that’s perfect for gatherings, game day, or anytime you’re craving comfort food.
Ingredients
- 2 1/2 cups chili (homemade, or 2 (14 oz cans) store-bought)
- 4 ounces cream cheese, cut into cubes
- 2 cups shredded cheese (pepperjack and sharp cheddar)
- 1/4 cup salsa
- Cayenne pepper or hot sauce, optional, for heat
Instructions
- Place all ingredients in a medium saucepan over medium-low heat.
- Cook, stirring constantly, until all ingredients are thoroughly combined and the cheese is bubbly and melted, about 5 minutes.
- Serve with tortilla chips, bread cubes, or vegetables.
Notes
You can adapt this recipe for a slow cooker by cooking on low for about 2 hours. Perfect for parties!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg