Description
Chicken Salad Chick Recipe: Copycat Version 🥗
Recreate the creamy and flavorful Chicken Salad Chick experience at home with this easy, versatile recipe. Perfect for sandwiches, wraps, or served with crackers!
Ingredients
Base Recipe:
- 3 cups cooked chicken (shredded or finely chopped)
- ¾ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Optional Add-Ins:
- ½ cup red grapes, halved
- ¼ cup chopped pecans or almonds
- ¼ cup finely chopped celery
- 1–2 tablespoons chopped green onions
- 1 teaspoon hot sauce or cayenne pepper
Instructions
- Prepare the Chicken:
- Cook chicken by boiling, roasting, or using rotisserie chicken. Shred or finely chop it.
- Mix the Base:
- In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper.
- Combine:
- Add the shredded chicken to the bowl and fold until well combined.
- Customize:
- Stir in any desired add-ins, such as grapes, nuts, celery, or hot sauce.
- Chill and Serve:
- Cover and refrigerate for at least 30 minutes before serving. Enjoy in sandwiches, wraps, or over greens!
Notes
- Store in an airtight container in the refrigerator for 3–4 days.
- For freezing, omit the mayonnaise and add it after thawing.
- Enjoy your homemade Chicken Salad Chick recipe, and customize it with your favorite flavors! 🥗