Description
This Chicken Couscous Recipe combines tender chicken, fluffy couscous, and vibrant vegetables in a dish that’s healthy, quick, and versatile. Perfect for dinner, meal prep, or entertaining!
Prep Time: 10-15 minutes
Cook Time: 20 minutes
Total Time: 30-35 minutes
Servings: 4
Ingredients
- For the Couscous:
- 1 cup couscous (traditional, whole wheat, or pearl)
- 1 ¼ cups chicken broth
- 1 tablespoon olive oil
- For the Chicken:
- 2 boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- For the Vegetables and Garnishes:
- 1 cup diced vegetables (e.g., zucchini, bell peppers, cherry tomatoes)
- Juice of 1 lemon
- Optional: fresh parsley, toasted nuts, or dried fruits for garnish
- For the Couscous:
Instructions
Cook the Couscous:
Bring chicken broth to a boil in a saucepan. Stir in couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.
Prepare the Chicken:
Rub chicken with olive oil and season with cumin, paprika, garlic powder, salt, and pepper. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side, or until fully cooked. Let rest, then slice or shred.
Assemble the Dish:
In a large bowl, combine the couscous, chicken, and diced vegetables. Drizzle with olive oil and lemon juice, tossing to coat.
Garnish and Serve:
Top with parsley, nuts, or dried fruits as desired. Serve warm or chilled.
Notes
Toast the couscous in olive oil before adding broth for a nutty flavor.
For extra protein, add a handful of chickpeas or white beans.
Store leftovers in the refrigerator for up to 3 days.