Picture this: a golden, lightly sweet breakfast bake, packed with juicy blueberries, a hint of honey, and the creamy richness of cottage cheese. Every bite is soft, slightly custardy, and bursting with flavor. It’s the kind of breakfast that feels indulgent—but is secretly packed with protein and goodness.
Whether you need something easy for meal prep, a cozy weekend treat, or a healthy dish the whole family will love, this Blueberry Cottage Cheese Breakfast Bake checks all the boxes. No fussy steps, no fancy ingredients—just simple, nourishing comfort food.
Serve it warm with a drizzle of maple syrup, a spoonful of Greek yogurt, or a handful of crunchy granola for extra texture. Trust me, once you try this, you’ll want it on repeat!
Ready to bake? Let’s get started.
Table of Contents
Ingredients You’ll Need
This Blueberry Cottage Cheese Breakfast Bake comes together with just a handful of wholesome ingredients. Here’s what you’ll need:
- Cottage cheese – The star ingredient! Adds creaminess and a boost of protein.
- Eggs – Helps bind everything together for a custardy texture.
- Oats – Gives structure and a slight chew. Rolled oats work best!
- Milk – Keeps the bake soft and moist. Use dairy or a plant-based option.
- Honey or maple syrup – A touch of natural sweetness.
- Vanilla extract – Adds warmth and depth of flavor.
- Cinnamon – Just a hint for cozy vibes.
- Blueberries – Fresh or frozen, these little bursts of sweetness make all the difference.
Easy Swaps:
- No cottage cheese? Try ricotta for a similar creamy texture.
- Gluten-free? Use certified gluten-free oats.
- Extra crunch? Toss in some chopped nuts or a sprinkle of granola on top.
How to Make Blueberry Cottage Cheese Breakfast Bake
This easy breakfast bake comes together in just a few simple steps—no mixer needed!
- Preheat & Prep: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Mix Wet Ingredients: In a large bowl, whisk together cottage cheese, eggs, milk, honey (or maple syrup), and vanilla extract until smooth.
- Add Dry Ingredients: Stir in the oats, cinnamon, and baking powder until fully combined.
- Fold in Blueberries: Gently mix in the blueberries, saving a few to sprinkle on top.
- Bake: Pour the mixture into the prepared dish, add the reserved blueberries, and bake for 25–30 minutes until golden and set.
- Cool & Serve: Let it cool slightly before slicing. Enjoy warm with a drizzle of honey or a dollop of yogurt!
Serving & Timing
This Blueberry Cottage Cheese Breakfast Bake is perfect for busy mornings, brunch gatherings, or a post-workout meal. Here’s how to enjoy it:
- Servings: Makes 6 slices—great for meal prep!
- Prep Time: 5 minutes—quick and easy.
- Bake Time: 25–30 minutes—just enough time to make your coffee!
- Best Served: Warm, with a drizzle of honey, maple syrup, or a dollop of Greek yogurt.
💡 Pro Tip: Sprinkle chopped nuts or granola on top for extra crunch!
How to Serve Blueberry Cottage Cheese Breakfast Bake
This warm, slightly sweet bake is perfect on its own, but a few simple add-ons can take it to the next level:
- Keep it classic – A drizzle of honey or maple syrup makes every bite extra delicious.
- Add some creaminess – A spoonful of Greek yogurt or a dollop of whipped ricotta gives it a rich, velvety touch.
- Boost the crunch – Sprinkle on granola, chopped almonds, or pecans for contrast.
- Make it indulgent – A light dusting of powdered sugar or a swirl of almond butter makes it feel like dessert.
Looking for something to pair with this bake? Here are a few recipes that would round out your meal:
- Southern Chicken Salad – A refreshing, protein-packed lunch to balance the sweetness.
- Crispy Chicken Strips – If you’re craving something savory on the side.
- Chicken Couscous Bowl – A hearty meal that complements the lightness of this bake.
No matter how you serve it, this bake is all about keeping breakfast simple, delicious, and satisfying.
FAQs – Blueberry Cottage Cheese Breakfast Bake
Can I use frozen blueberries instead of fresh?
Yes! No need to thaw them—just fold them in frozen. They may release a little extra juice, but that adds to the flavor!
Is cottage cheese necessary, or can I substitute it?
Cottage cheese gives this bake its creamy texture and protein boost, but you can swap it for ricotta or Greek yogurt for a similar result.
Can I make this gluten-free?
Absolutely! Just use certified gluten-free oats, and you’re good to go.
How do I make this sweeter?
The natural sweetness from blueberries and honey is light, but you can add more honey, maple syrup, or even a mashed banana for extra sweetness.
Can I meal prep this for the week?
Yes! Bake it ahead, store slices in the fridge, and reheat as needed. It’s perfect for grab-and-go breakfasts!
Blueberry Cottage Cheese Breakfast Bake – Printable Recipe Card
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Blueberry Cottage Cheese Breakfast Bake – Easy & Protein-Packed
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Blueberry Cottage Cheese Breakfast Bake is a warm, protein-packed, and lightly sweet dish that’s perfect for meal prep or a cozy morning treat. Made with creamy cottage cheese, juicy blueberries, and hearty oats, it’s an easy, nutritious way to start the day!
Ingredients
1 cup cottage cheese
2 large eggs
½ cup milk (dairy or non-dairy)
¼ cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon baking powder
1 cup rolled oats
1 cup blueberries (fresh or frozen)
Instructions
Preheat oven to 350°F (175°C) and grease a small baking dish.
Whisk together cottage cheese, eggs, milk, honey, and vanilla until smooth.
Stir in oats, cinnamon, and baking powder until well combined.
Gently fold in blueberries, reserving a few for the top.
Pour mixture into the prepared baking dish, sprinkle remaining blueberries on top.
Bake for 25–30 minutes, or until golden and set.
Let cool slightly, then serve warm with extra honey or yogurt!
Notes
For a gluten-free option, use certified gluten-free oats.
For extra crunch, top with chopped nuts or granola before baking.
Storage: Keeps in the fridge for 4 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg
Keywords: Blueberry Cottage Cheese Breakfast Bake, High-Protein Breakfast, Healthy Breakfast Casserole, Easy Cottage Cheese Recipe
A Warm, Wholesome Breakfast You’ll Want on Repeat
This Blueberry Cottage Cheese Breakfast Bake is everything you need for a cozy, satisfying start to the day—high in protein, naturally sweet, and easy to make ahead. Whether you’re meal prepping for the week or enjoying a slow morning with coffee, this bake is a simple yet delicious way to fuel your day.
Give it a try, and let us know how you made it your own! Did you add extra toppings? Try a different fruit? Drop a comment below and share your favorite twist!
“A great breakfast doesn’t have to be complicated—just warm, wholesome, and made with love.”