Description
A quick and delicious one-pan dish featuring tender beef, crispy vegetables, and savory noodles.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil (for beef)
- 8 oz lo mein noodles or spaghetti
- 2 tbsp vegetable oil (divided)
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 cup sliced carrots
- 1 cup bell peppers (red, green, or yellow), sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1/4 cup beef broth
- 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a bowl, combine the beef with soy sauce and cornstarch until well coated. Let it marinate for 10-15 minutes.
- Cook the noodles according to package instructions. Drain and set aside.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 4-5 minutes until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of oil. Sauté the onion, garlic, carrots, bell peppers, broccoli, and snow peas for about 5-7 minutes until the vegetables are tender-crisp.
- Return the cooked beef to the skillet with the vegetables.
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, and beef broth. Pour the sauce over the beef and vegetables, stirring to coat.
- Add the cornstarch slurry and cook, stirring constantly, for 1-2 minutes until the sauce thickens.
- Add the noodles and toss everything together until well-coated with the sauce.
- Garnish with chopped green onions and sesame seeds if desired. Serve hot.
Notes
Add your favorite veggies like snap peas or mushrooms for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg