I am beyond excited to share this scrumptious Beef and Broccoli Noodles recipe with you! It’s one of those comforting dishes that comes together in a flash, perfect for busy weeknights or when you’re just craving something delicious but homemade. This dish is all about big flavors, vibrant colors, and delightful textures that will have your taste buds doing a happy dance! Let’s dive in!
Table of Contents
Why You’ll Love This Beef and Broccoli Noodles Recipe
This Beef and Broccoli Noodles recipe is truly a gem! Not only is it quick to whip up (yes, please!), but it’s packed with protein, crisp veggies, and savory sauces that work hand in hand to create a mouthwatering experience! Whether you’re a seasoned chef or just starting out, you’ll feel like a star in the kitchen. Plus, who doesn’t love a one-pan wonder that can feed the whole family? It’s so versatile, you can change up the veggies or noodles based on what you have at home. Yay for flexibility!
How to make Beef and Broccoli Noodles
Okay, let’s get into all the details, because this is the fun part! Gather those ingredients, and let’s get cooking!
Ingredients for Beef and Broccoli Noodles:
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil (for beef)
- 8 oz lo mein noodles or spaghetti
- 2 tbsp vegetable oil (divided)
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 cup sliced carrots
- 1 cup bell peppers (red, green, or yellow), sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1/4 cup beef broth
- 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Step-by-Step Instructions
- In a bowl, combine the beef with soy sauce and cornstarch until well coated. Let it marinate for 10-15 minutes.
- Cook the noodles according to package instructions. Drain and set aside.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 4-5 minutes until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of oil. Sauté the onion, garlic, carrots, bell peppers, broccoli, and snow peas for about 5-7 minutes until the vegetables are tender-crisp.
- Return the cooked beef to the skillet with the vegetables.
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, and beef broth. Pour the sauce over the beef and vegetables, stirring to coat.
- Add the cornstarch slurry and cook, stirring constantly, for 1-2 minutes until the sauce thickens.
- Add the noodles and toss everything together until well-coated with the sauce.
- Garnish with chopped green onions and sesame seeds if desired. Serve hot.
What to Serve With Beef and Broccoli Noodles
Let’s talk sides! This Beef and Broccoli Noodles dish is fantastic on its own, but you could also pair it with a fresh Asian-inspired salad, spring rolls, or even some crispy dumplings for a full-on feast! The possibilities are endless, and you can mix and match to suit your mood!
Storage and Make-Ahead Tips of Beef and Broccoli Noodles
If you find yourself with leftovers (which is always a bonus!), simply store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for the best results! You can also meal prep this dish by cutting the veggies and marinating the beef a day in advance. Just cook everything up when you’re ready to chow down!
Expert Tips for the Perfect Beef and Broccoli Noodles
- Make sure the beef is thinly sliced to ensure it cooks quickly and stays tender.
- Don’t overcrowd the skillet while stir-frying; otherwise, it can steam the beef instead of sear it.
- Feel free to add your favorite veggies! Snap peas, baby corn, or mushrooms would also be amazing!
Recipe Variations and Substitutions
Want to switch it up? No problem! You can use chicken, shrimp, or even tofu instead of beef. For a gluten-free option, swap the soy sauce for tamari, and use rice noodles instead of lo mein. How fun is that?
FAQs
Can I freeze Beef and Broccoli Noodles?
Yes! Allow the dish to cool completely, then store it in a freezer-safe container. It can last for about 1 month. Just reheat in a skillet and add a splash of broth for moisture!
How do I make this dish vegetarian?
Simply substitute the beef with tofu or your favorite meat alternative, and swap the oyster sauce for a vegetarian option. Easy peasy!
What’s the best way to reheat leftovers?
The best way is in a skillet over medium heat. Add a splash of water or broth to help revive the sauce and prevent sticking!
So there you have it, my friend! This Beef and Broccoli Noodles recipe is bound to be a new favorite in your kitchen! Grab those ingredients, put on your favorite playlist, and cook up a storm! Can’t wait to see your creations! Happy cooking!
Print
Beef and Broccoli Noodles
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A quick and delicious one-pan dish featuring tender beef, crispy vegetables, and savory noodles.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil (for beef)
- 8 oz lo mein noodles or spaghetti
- 2 tbsp vegetable oil (divided)
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 cup sliced carrots
- 1 cup bell peppers (red, green, or yellow), sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1/4 cup beef broth
- 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a bowl, combine the beef with soy sauce and cornstarch until well coated. Let it marinate for 10-15 minutes.
- Cook the noodles according to package instructions. Drain and set aside.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 4-5 minutes until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of oil. Sauté the onion, garlic, carrots, bell peppers, broccoli, and snow peas for about 5-7 minutes until the vegetables are tender-crisp.
- Return the cooked beef to the skillet with the vegetables.
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, and beef broth. Pour the sauce over the beef and vegetables, stirring to coat.
- Add the cornstarch slurry and cook, stirring constantly, for 1-2 minutes until the sauce thickens.
- Add the noodles and toss everything together until well-coated with the sauce.
- Garnish with chopped green onions and sesame seeds if desired. Serve hot.
Notes
Add your favorite veggies like snap peas or mushrooms for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg