Oh my goodness, friends! If you’re craving a delicious and comforting meal that’s oh-so-easy to whip up, you’re going to absolutely adore this Beef and Broccoli Lo Mein Noodles recipe! Picture this: tender pieces of beef, vibrant green broccoli, and savory noodles all coated in a scrumptious, sweet-savory sauce. It’s like a little hug in a bowl! Let me walk you through this fabulous dish that’s perfect for any weeknight dinner or a fun gathering with friends. Trust me, you’re going to want to dive right in!
Why You’ll Love This Beef and Broccoli Lo Mein Noodles Recipe
First of all, this dish is all about balance! The juicy beef pairs beautifully with crisp broccoli, while the noodles soak up all that amazing flavor from the sauce. Plus, it’s incredibly quick to make—perfect for those busy days when you just want something yummy on the table. And can we talk about versatility? You can easily customize the dish by switching up the veggies or protein based on what you have on hand! It’s a dish that’s vibrant, satisfying, and simply irresistible. Can you feel the excitement? Let’s get cooking!
How to make Beef and Broccoli Lo Mein Noodles
Ready to roll up your sleeves? Let’s gather our ingredients and get those taste buds dancing with this easy step-by-step guide!
Ingredients for Beef and Broccoli Lo Mein Noodles:
- 3/4 cup low sodium soy sauce
- ½ cup oyster sauce
- ½ cup honey (you can also use brown sugar)
- 2 tablespoons rice vinegar
- 1 tablespoon browning (optional – I like to use this because it adds color)
- 1 pound steak, sliced (I love using flank steak or sirloin for this recipe)
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice wine vinegar
- 1 teaspoon ground ginger
- 2 tablespoons sesame oil
- 1/4 cup onions, diced
- 1/8 cup garlic, diced
- 1/8 cup ginger, diced
- 16 ounces broccoli
- 16 ounces noodles (I used spaghetti)
- 2 tablespoons cornstarch
- 2 tablespoons water
Step-by-Step Instructions
- Cook your noodles according to package instructions, then drain and set aside.
- In a small bowl, whisk together the ingredients for the sauce – soy sauce, oyster sauce, honey, rice wine vinegar, and browning (if using).
- In another bowl, whisk together the cold water and cornstarch to make a slurry. Slowly add the slurry into the soy sauce mixture and set aside.
- In a large bowl, add the sliced beef, soy sauce, cornstarch, rice wine vinegar, and ginger powder. Stir together until the beef is coated all over.
- Add the sesame oil to a hot wok and sear the beef until cooked to your preference. Transfer to a plate and set aside.
- In the same wok, add the onions, garlic, and ginger. Sauté for 2 to 3 minutes, until fragrant.
- Then, add broccoli florets and cooked noodles to the wok. Stir-fry on high heat until the broccoli is tender.
- Gradually add the sauce to your dish while constantly mixing it to ensure that it is evenly incorporated.
- Add the beef back in and cook all of the ingredients together until warmed through.
- Serve hot and enjoy the heavenly flavors!
What to Serve With Beef and Broccoli Lo Mein Noodles
You can pair this dish with some steamed dumplings for a fantastic feast! If you want to keep it light, a simple cucumber salad drizzled with sesame dressing is a refreshing complement. And, of course, don’t forget a side of crispy spring rolls for that perfect crunch!
Storage and Make-Ahead Tips of Beef and Broccoli Lo Mein Noodles
This lovely dish keeps well in the fridge for about 3 to 4 days! Just make sure to store it in an airtight container. You can also prep the ingredients ahead of time—slice your beef and chop the veggies the day before for an even quicker cooking experience on those hectic nights!
Expert Tips for the Perfect Beef and Broccoli Lo Mein Noodles
- Make sure your wok is super hot before adding the beef. This helps achieve a beautiful sear!
- If you like a bit of heat, toss in a pinch of red pepper flakes or some sliced chili peppers. Your taste buds will thank you!
- Feel free to add in other veggies like bell peppers or snow peas. The more colors, the better!
Recipe Variations and Substitutions
You can swap out beef for chicken, shrimp, or even tofu for a delightful vegetarian twist. And if you don’t have lo mein noodles at home, spaghetti works like a charm! Just be sure to adjust the cooking time so you achieve that perfect noodle texture.
FAQs
Can I use frozen broccoli for this recipe?
Absolutely! Just be sure to thaw it beforehand so it heats through in the stir-fry.What can I use instead of oyster sauce?
You can substitute it with Hoisin sauce, or simply add a bit more soy sauce and a touch of sugar for sweetness.How can I make it gluten-free?
Use gluten-free soy sauce or tamari, and make sure your noodles are gluten-free as well. Simple and delish!
And there you have it, my fabulous friends! I hope you enjoy making this scrumptious Beef and Broccoli Lo Mein Noodles as much as I do. Happy cooking, and don’t forget to share with your loved ones because good food brings everyone together! ✨🍜