What’s the best beef for a juicy burger?

For the juiciest Beast Mode Burger , use 80/20 ground chuck —it has the ideal fat-to-meat ratio for rich flavor and tenderness. If you prefer a leaner option, 85/15 works, but avoid extra-lean beef as it dries out quickly. For extra flavor , mix in a tablespoon of Worcestershire sauce or finely chopped bacon before forming the patties.

Can I make this without a grill?

Yes! A cast-iron skillet or griddle on high heat works just as well. For a restaurant-quality crust , heat the pan until smoking, then cook the patties without moving them for the first few minutes. This creates a perfect sear. If using a stovetop, cover the pan slightly to keep the heat in, helping the burgers cook evenly.

How do I keep my burger from drying out?

Don’t overwork the beef when forming patties—pressing too much can make them tough. Avoid pressing down on the burger while cooking —this squeezes out the juices. Let the patties rest for 1-2 minutes before serving—this keeps the juices locked inside. If cooking well-done burgers , add a pat of butter on top while resting for extra moisture.

What’s the best way to toast the buns?

For golden, crispy burger buns , brush the inside with butter or mayo , then toast them cut-side down on a hot skillet for 30-60 seconds. This prevents sogginess and adds a rich, toasted flavor. Brioche buns work best for a soft yet sturdy texture.

What cheese melts best on burgers?

American cheese – The creamiest melt and classic flavor. Cheddar – Sharp and bold, but takes longer to melt. Pepper jack – For a spicy kick. Swiss or Gruyère – Perfect for a gourmet touch. 🔥 Pro Tip: Cover the pan with a lid for the last 30 seconds to help the cheese melt evenly!

Can I make this burger ahead of time?

For the best flavor, cook fresh , but here’s how to prep ahead: Make the patties in advance and store them in an airtight container in the fridge for up to 24 hours . Pre-make the sauce and refrigerate for up to 5 days . Reheat cooked patties in a hot skillet for 1-2 minutes per side to restore crispiness and juiciness.

The Ultimate Beast Mode Burger – Juicy, Stacked & Insanely Good

Name: Beast Mode Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 80/20 ground beef; Salt, black pepper, and garlic powder; American, cheddar, or pepper jack cheese; Mayo, ketchup & mustard; Smoked paprika & garlic; Chopped pickles or relish; Brioche or pretzel buns; Butter or mayo (for toasting); Bacon, crispy onions, jalapeños; Pickles, lettuce, and tomato; Swap beef for turkey or chicken; Use a Beyond or Impossible patty for a plant-based version; Add hot sauce or chipotle mayo for extra heat

Description

The Beast Mode Burger is a massive, flavor-packed creation loaded with juicy beef, melty cheese, crispy toppings, and a bold, smoky sauce. Stacked high and packed with serious bite, this burger is the ultimate indulgence for burger lovers!

Ingredients

For the Beef Patties:

80/20 ground beef

Salt, black pepper, and garlic powder

For the Cheese:

American, cheddar, or pepper jack cheese

For the Signature Sauce:

Mayo, ketchup & mustard

Smoked paprika & garlic

Chopped pickles or relish

For the Buns:

Brioche or pretzel buns

Butter or mayo (for toasting)

Toppings:

Bacon, crispy onions, jalapeños

Pickles, lettuce, and tomato

Customization Options:

Swap beef for turkey or chicken

Use a Beyond or Impossible patty for a plant-based version

Add hot sauce or chipotle mayo for extra heat

Instructions

Step 1: Prepare the Beef Patties

Divide the beef into equal portions and shape into loose patties.

Season both sides generously with salt, pepper, and garlic powder.

Step 2: Cook the Burgers

Heat a cast-iron skillet or grill to high heat.

Cook patties for 3-4 minutes per side until a deep crust forms.

Add cheese in the last 30 seconds and cover to melt.

Step 3: Make the Signature Sauce

In a small bowl, mix mayo, ketchup, mustard, smoked paprika, and chopped pickles.

Stir until smooth and set aside.

Step 4: Toast the Buns

Spread a thin layer of butter or mayo on each bun.

Toast on a hot skillet until golden and slightly crisp.

Step 5: Assemble the Burger

Spread signature sauce on both buns.

Layer with lettuce, beef patty, crispy bacon, jalapeños, and more sauce.

Place the top bun, gently press down, and get ready for the ultimate bite!

Notes

For crispy-edged burgers, smash the patties in the skillet.

Rest the burgers for 1 minute before serving to keep them juicy.

Want it extra saucy? Double up on the signature sauce!

Serve with fries, onion rings, or a side of coleslaw.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop / Grilling
Cuisine: American

Nutrition

Calories: 750
Sugar: 6g
Sodium: 1200mg
Fat: 48g
Saturated Fat: 20g
Unsaturated Fat: 24g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 2g
Protein: 42g
Cholesterol: 140mg

Keywords: Beast Mode Burger, Ultimate Burger, Juicy Cheeseburger