Oh my goodness, friends! If there’s one treat that’s sure to bring a smile to everyone’s face, it’s this dreamy Amish Cinnamon Sugar Coffee Cake! Picture this: a soft, pillowy cake with a swirling, cinnamon-sugar delight throughout, and a perfectly crispy topping. It’s simply to-die-for! Whether you’re hosting a cozy brunch, looking for an afternoon pick-me-up, or just indulging in a slice with your favorite coffee, this cake is a hug in a pan! Let’s dive in and bake something magical together!
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Why You’ll Love This Amish Cinnamon Sugar Coffee Cake Recipe
Trust me when I say this is not just any coffee cake; it’s a slice of pure joy! You’ll adore how the warm spices envelop your home with a delightful aroma, making everything feel more inviting. This cake is fluffy and tender, while the cinnamon-sugar swirl adds that touch of delightful sweetness we crave! Plus, it’s easy to whip up, so you can share the love (or keep it all to yourself, no judgment here)! It’s a crowd-pleaser, perfect for any occasion—seriously, who can resist a good coffee cake?
How to make Amish Cinnamon Sugar Coffee Cake
Ready to get your baking gloves on? Let’s do this! Here’s how to bring this heartwarming recipe to life.
Ingredients for Amish Cinnamon Sugar Coffee Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/4 cup chopped walnuts (optional)
Step-by-Step Instructions
- Preheat oven to 350F (175C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- In a small bowl, mix together the brown sugar and chopped walnuts (if using) to create the cinnamon swirl.
- Pour half of the batter into the prepared baking pan and spread it evenly. Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture. Using a knife, gently swirl the batter to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before slicing and serving.
What to Serve With Amish Cinnamon Sugar Coffee Cake
Oh, the possibilities are endless! This coffee cake pairs wonderfully with a steaming cup of coffee or spiced chai tea. You could even top it with a dollop of whipped cream for a little indulgence or serve it alongside fresh fruit for a refreshing twist. Whatever you choose, just know that each bite is going to be pure bliss!
Storage and Make-Ahead Tips of Amish Cinnamon Sugar Coffee Cake
If you have any leftovers (and I hope you do!), you can store this delightful cake in an airtight container at room temperature for up to 3 days. If you’re looking to extend its life, the cake can be refrigerated for up to a week—just remember to let it come to room temperature before diving in! And guess what? You can bake this beauty a day or two ahead of time, allowing the flavors to meld together even more beautifully! Yay for make-ahead magic!
Expert Tips for the Perfect Amish Cinnamon Sugar Coffee Cake
- Make sure your butter is soft but not melted! It really helps achieve that perfect fluffy texture.
- Don’t over-mix the batter! Just mix until combined to keep your cake light and airy.
- For an extra crunchy layer on top, sprinkle a bit more cinnamon sugar right before baking. Trust me, it’s worth it!
Recipe Variations and Substitutions
Feel free to play around with your flavors! Swap out the walnuts for pecans or even add in some chocolate chips for a sweet twist! If you want a healthier version, consider using whole wheat flour or unsweetened applesauce in place of some of the butter. The options are truly endless, it’s all about what makes your taste buds dance!
FAQs
1. Can I freeze Amish Cinnamon Sugar Coffee Cake?
Absolutely! You can easily freeze it for up to 3 months. Just make sure it’s well-wrapped to prevent freezer burn!
2. Can I use almond milk instead of regular milk?
Yes! Almond milk or any other non-dairy milk will work just fine—just be sure that it’s unsweetened!
3. How do I know when the cake is done?
A toothpick inserted into the center should come out clean or with a few crumbs, and the edges will start to pull away from the sides of the pan.
Now go on, grab those ingredients and get your bake on! You’re going to create something simply scrumptious! Happy baking, friends!
Print
Amish Cinnamon Sugar Coffee Cake
- Total Time: 50 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A fluffy and tender coffee cake swirled with cinnamon-sugar and topped with a crispy layer, perfect for brunch or an afternoon treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- In a small bowl, mix together the brown sugar and chopped walnuts (if using) to create the cinnamon swirl.
- Pour half of the batter into the prepared baking pan and spread it evenly. Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture. Using a knife, gently swirl the batter to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before slicing and serving.
Notes
For extra crunch, sprinkle some additional cinnamon sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg