If you’re craving a sandwich that’s loaded with flavor but lighter than a traditional cheesesteak, this chicken cheesesteak recipe is the answer. Juicy, seasoned chicken, gooey melted cheese, and sautéed peppers, onions, and mushrooms come together in a perfectly toasted roll for a meal that’s both satisfying and easy to make.
This quick and versatile recipe is perfect for busy weeknights, a casual lunch, or even game day gatherings. With just a handful of simple ingredients and less than 30 minutes, you can enjoy a homemade sandwich that rivals your favorite deli or sandwich shop.
Ready to create your new favorite go-to meal? Let’s dive into this irresistible chicken cheesesteak recipe!
Why You’ll Love This Chicken Cheesesteak Recipe
1. A Lighter Twist on a Classic
- By swapping beef for chicken, this sandwich offers all the flavor of a traditional cheesesteak with a leaner protein option.
2. Quick and Easy to Make
- With minimal prep and cooking time, you can have this delicious sandwich on the table in under 30 minutes.
3. Packed with Flavor
- The combination of seasoned chicken, melted cheese, and caramelized vegetables creates an irresistible medley of textures and taste
4. Versatile and Customizable
- This recipe is easy to adapt—try different cheeses, spice levels, or bread options to suit your taste.
5. Family-Friendly Favorite
- This sandwich is a hit with all ages, making it perfect for a casual family dinner or weekend lunch.
With so many reasons to try it, this chicken cheesesteak recipe is sure to become a regular in your meal rotation. Let’s take a closer look at the essential ingredients you’ll need.
Essential Ingredients for Chicken Cheesesteak Recipe
1. Chicken
- Boneless, Skinless Chicken Breasts: Lean and easy to slice thinly for quick cooking.
- Chicken Thighs: Juicier and more flavorful, making them a great alternative to breasts.
2. Cheese
- Provolone: A classic choice that melts beautifully and adds a mild, creamy flavor.
- American Cheese or Cheez Whiz: For an authentic Philly cheesesteak touch.
- Mozzarella or Pepper Jack: Great for a stretchy or spicy twist.
3. Vegetables
- Bell Peppers: Add a sweet, crisp flavor—use green, red, or yellow peppers for variety.
- Onions: Caramelized onions provide a savory-sweet depth to the sandwich.
- Mushrooms (Optional): Enhance the umami factor with sliced mushrooms.
4. Bread
- Hoagie Rolls or Sub Rolls: Soft, slightly crusty bread that holds the filling well.
- French Baguette or Ciabatta: For a heartier option with a crunchier texture.
5. Seasonings
- Garlic Powder and Onion Powder: Add subtle, savory flavor to the chicken.
- Salt and Pepper: Essential for seasoning the chicken and vegetables.
6. Oil or Butter
- Olive Oil or Butter: Used for sautéing the chicken and vegetables, adding richness to the dish.
Pro Tip:
For the best flavor, use fresh ingredients, and don’t skip toasting the bread—it adds texture and helps keep the sandwich sturdy.
Tools You’ll Need for Chicken Cheesesteak Recipe
1. Sharp Knife and Cutting Board
- Essential for slicing chicken into thin strips and chopping vegetables like bell peppers and onions.
2. Large Skillet or Griddle
- Use a nonstick skillet or a flat-top griddle to cook the chicken and vegetables evenly. The griddle is especially handy for making multiple sandwiches at once.
3. Spatula or Tongs
- For stirring the chicken and veggies as they cook and assembling the sandwich filling.
4. Mixing Bowl
- Perfect for tossing chicken with seasonings before cooking.
5. Baking Sheet (Optional)
- Use this to toast hoagie rolls in the oven for a crispy exterior and warm interior.
Optional Tools:
- Cheese Melting Dome or Lid: Helps the cheese melt evenly over the chicken and veggies in the skillet.
- Mandoline Slicer: Speeds up slicing vegetables thinly and uniformly.
Pro Tip:
If you don’t have a skillet large enough, cook the chicken and vegetables in batches to ensure everything sautés evenly.
Step-by-Step Instructions for Chicken Cheesesteak Recipe
1. Prepare the Chicken
- Slice 1 pound of chicken breasts or thighs into thin strips.
- Season with 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, and ½ teaspoon pepper. Toss to coat evenly.
2. Sauté the Vegetables
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 1 sliced onion, 1 sliced bell pepper, and ½ cup sliced mushrooms (optional).
- Cook for 5–7 minutes until tender and slightly caramelized. Remove from the skillet and set aside.
3. Cook the Chicken
- In the same skillet, add another 1 tablespoon olive oil.
- Add the seasoned chicken strips and cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through.
4. Combine and Melt the Cheese
- Reduce the heat to low. Return the cooked vegetables to the skillet and stir to combine with the chicken.
- Layer 4–6 slices of provolone or your preferred cheese over the mixture. Cover the skillet with a lid and let the cheese melt for 1–2 minutes.
5. Toast the Bread
- While the cheese is melting, toast hoagie rolls in the oven or on a griddle for a warm, crispy texture.
6. Assemble the Sandwiches
- Fill each toasted hoagie roll with the cheesy chicken and vegetable mixture. Serve immediately and enjoy!
Pro Tips:
- For extra flavor, spread mayonnaise or garlic butter on the hoagie rolls before toasting.
- Add jalapeños or hot sauce for a spicy twist.
Tips for Perfect Chicken Cheesesteaks
1. Slice Chicken Thinly
- Thinly sliced chicken cooks quickly and evenly, making each bite tender and flavorful. If slicing raw chicken is tricky, freeze it for 15–20 minutes beforehand for easier handling.
2. Use Fresh Ingredients
- Opt for fresh vegetables, cheese, and bread to enhance the overall flavor and texture of the sandwich.
3. Toast the Bread
- Toasting the hoagie rolls adds a slight crunch, prevents them from becoming soggy, and enhances the sandwich’s structure.
4. Cook in Batches
- Avoid overcrowding the skillet to ensure the chicken and vegetables sauté evenly and develop a nice sear.
5. Experiment with Cheeses
- Provolone is a classic, but feel free to try mozzarella, Pepper Jack, or even a cheese sauce like Cheez Whiz for a different flavor profile.
6. Add a Finishing Touch
- Spread garlic butter or mayo inside the rolls for an extra layer of flavor. You can also garnish with fresh parsley or a sprinkle of crushed red pepper flakes.
Pro Tip:
Let the cheese melt completely over the chicken and veggies before assembling the sandwich. This ensures every bite is packed with gooey, cheesy goodness!
Variations of Chicken Cheesesteak Recipe
1. Spicy Chicken Cheesesteak
For heat lovers, the spicy chicken cheesesteak delivers a flavorful kick:
- Add sliced jalapeños for a tangy, spicy bite or sprinkle crushed red pepper flakes directly into the filling.
- Drizzle with your favorite hot sauce (like Sriracha, Buffalo sauce, or chipotle aioli) for added depth.
- Pair the heat with Pepper Jack cheese, which enhances the spice while adding creamy, melty goodness.
- Balance the spice with cooling elements like a dollop of ranch dressing or avocado slices.
This version is perfect for those who enjoy bold flavors and a bit of a fiery edge in their sandwiches.
2. BBQ Chicken Cheesesteak
Combine the savory goodness of chicken cheesesteaks with smoky BBQ flavors:
- After cooking the chicken, toss it with a generous amount of your favorite BBQ sauce—whether it’s tangy, smoky, or sweet.
- Add caramelized onions for a touch of sweetness that complements the BBQ sauce.
- Use sharp cheddar cheese or a smoky gouda to enhance the BBQ theme.
- Toast the hoagie rolls and spread a thin layer of BBQ sauce inside for extra flavor.
This smoky-sweet variation is a hit at casual gatherings or for a laid-back dinner option.
3. Low-Carb Chicken Cheesesteak
Looking for a lighter option? The low-carb chicken cheesesteak is both satisfying and nutritious:
- Skip the bread and serve the chicken and veggies in crisp lettuce wraps (like iceberg or romaine leaves).
- Alternatively, create a chicken cheesesteak bowl by layering the filling over a base of cauliflower rice, sautéed spinach, or zucchini noodles.
- Add a drizzle of garlic aioli or ranch dressing for extra flavor while keeping it low-carb.
This variation is perfect for those following keto, gluten-free, or paleo diets.
4. Chicken Cheesesteak Sliders
For parties or bite-sized fun, chicken cheesesteak sliders are the way to go:
- Use small slider buns or Hawaiian rolls for a sweet-and-savory combo.
- Prepare the filling as usual, then spoon it onto the buns and top with cheese.
- For an extra touch, brush the buns with melted butter and sprinkle with garlic or sesame seeds before toasting in the oven.
Sliders are a great way to serve chicken cheesesteaks as appetizers, game-day snacks, or mini meals for kids.
5. Loaded Chicken Cheesesteak
Take your chicken cheesesteak to the next level with indulgent toppings:
- Add crispy bacon for smoky, salty crunch.
- Top with sliced avocado for creamy richness.
- Fry an egg sunny-side-up and place it on top for a breakfast-inspired twist.
- Other great add-ons include jalapeños, pickled onions, or even a drizzle of ranch or blue cheese dressing.
This version is perfect when you’re in the mood for a hearty, over-the-top sandwich experience.
6. Asian-Inspired Chicken Cheesesteak
Give your chicken cheesesteak an umami-packed twist with Asian-inspired flavors:
- Marinate the chicken in a mixture of soy sauce, grated ginger, and minced garlic before cooking.
- Stir-fry the chicken with bell peppers and onions, and top with a drizzle of teriyaki sauce.
- Garnish with sesame seeds and a handful of chopped scallions for freshness.
- Serve on a hoagie roll or try using steamed bao buns for a fun, fusion-style sandwich.
This variation combines the comforting familiarity of a cheesesteak with the bold, savory flavors of Asian cuisine.
7. Veggie-Packed Chicken Cheesesteak
Boost the nutrition and flavor of your chicken cheesesteak by adding a variety of colorful vegetables:
- Include zucchini, spinach, or roasted red peppers for added vitamins and a touch of sweetness.
- Swap traditional cheese for mozzarella or a herbed cheese blend to complement the lighter, veggie-forward flavor.
- For a Mediterranean twist, add black olives and crumbled feta cheese.
This variation is great for those who love extra veggies or are looking for a lighter, Italian-inspired sandwich.
Pro Tip:
Mix and match these variations to create your own signature chicken cheesesteak. For example:
- Combine the spicy and BBQ elements to make a smoky, fiery sandwich.
- Pair the loaded variation with a low-carb lettuce wrap for a balanced indulgence.
These variations ensure that your chicken cheesesteak will never feel repetitive, offering new flavors and twists to enjoy every time you make it!
Chicken Cheesesteak Recipe – Printable Recipe Card
PrintChicken Cheesesteak Recipe: A Tasty Twist on a Classic
Description
This chicken cheesesteak recipe features tender, seasoned chicken, melted cheese, and sautéed vegetables piled into a toasted hoagie roll. It’s a lighter twist on the classic cheesesteak that’s quick, easy, and packed with flavor!
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
- 1 large onion, thinly sliced
- 1 large bell pepper, thinly sliced
- ½ cup mushrooms (optional), thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil, divided
- 4–6 slices provolone cheese or your favorite cheese
- 4 hoagie rolls or sub rolls
Instructions
Prepare the Chicken:
Slice the chicken thinly. Toss with garlic powder, onion powder, salt, and pepper.
Sauté the Vegetables:
Heat ½ tablespoon olive oil in a skillet over medium-high heat.
Add the onion, bell pepper, and mushrooms. Cook for 5–7 minutes until softened. Remove and set aside.
Cook the Chicken:
In the same skillet, add the remaining olive oil. Cook the chicken for 6–8 minutes, stirring occasionally, until golden brown and fully cooked.
Combine and Melt the Cheese:
Reduce heat to low. Return the vegetables to the skillet and mix with the chicken.
Lay cheese slices on top and cover with a lid to let the cheese melt, about 1–2 minutes.
Toast the Rolls:
Toast hoagie rolls in the oven or on a griddle until lightly crispy.
Assemble the Sandwiches:
Fill each toasted roll with the cheesy chicken and vegetable mixture. Serve hot!
Notes
Use partially frozen chicken for easier slicing.
Spread garlic butter or mayo on the rolls before toasting for extra flavor.
Refrigerate: Store leftover filling in an airtight container for up to 3 days.
Freeze: Freeze cooked chicken and vegetable filling for up to 3 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions About Chicken Cheesesteak Recipe
A chicken cheesesteak is made with thinly sliced chicken, sautéed vegetables (typically onions and bell peppers), melted cheese, and a hoagie roll. Optional ingredients like mushrooms, garlic, or jalapeños can be added for extra flavor.
The secret ingredient in a Philly cheesesteak is often debated, but some say it’s Cheez Whiz, which adds a creamy, tangy flavor. Others believe the key is the perfect balance of high-quality meat, fresh bread, and caramelized onions.
To shave chicken for cheesesteaks:
Partially freeze the chicken for 15–20 minutes to firm it up.
Use a sharp knife to slice it thinly against the grain.
For even thinner slices, pound the chicken lightly after slicing.
A cheesesteak is defined by its combination of thinly sliced meat (usually beef or chicken), melted cheese, and sautéed onions served on a soft hoagie roll. The cheese and bread play a crucial role in creating the sandwich’s signature texture and flavor.
Provolone is a popular choice for its mild, creamy flavor. For a classic Philly-style twist, Cheez Whiz or American cheese is often used. You can also experiment with mozzarella, Pepper Jack, or cheddar.
Yes! Use gluten-free hoagie rolls or serve the filling over lettuce, rice, or gluten-free pasta. Ensure any sauces or seasonings used are also gluten-free.
The Ultimate Chicken Cheesesteak Experience
The chicken cheesesteak recipe is a perfect blend of simplicity and flavor, bringing a lighter twist to the classic cheesesteak while delivering all the gooey, savory goodness you love. With tender chicken, melted cheese, and perfectly sautéed vegetables tucked into a warm, toasted roll, this sandwich is more than a meal—it’s an experience.
Whether you’re making it for a quick weeknight dinner, a weekend lunch, or a game-day treat, this recipe is versatile enough to suit any occasion. The best part? It’s customizable. From spicy jalapeños to smoky BBQ sauce, you can make this sandwich truly your own.
So, grab your skillet, slice up some chicken, and let the magic happen. Once you take that first cheesy, flavorful bite, you’ll see why this chicken cheesesteak recipe deserves a spot in your regular rotation. It’s easy, delicious, and sure to be a hit with family and friends alike.
Happy cooking, and enjoy every bite! 🥖🍗✨