Mouthwatering Blackstone Chicken Recipes: 15 Ideas You’ll Love

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A vibrant Honey Garlic Chicken Stir-Fry prepared on a Blackstone grill, featuring golden chicken pieces glazed with honey garlic sauce, colorful vegetables like bell peppers, broccoli, and carrots, served with a bowl of steamed rice on a rustic wooden table.

Why Blackstone Chicken Recipes Are Perfect for Grilling

The Blackstone grill has become a culinary favorite for those who love outdoor cooking, especially when it comes to creating versatile and flavorful Blackstone chicken recipes. Renowned for its even heat distribution and expansive cooking surface, this flat-top grill is ideal for preparing a variety of chicken dishes, from classic grilled chicken to bold international flavors. Whether you’re hosting a barbecue or looking to elevate your weekday meals, the Blackstone griddle ensures delicious results every time.


Chicken is a universally loved protein, celebrated for its adaptability and ability to absorb a wide range of flavors. The Blackstone grill elevates the experience by allowing precise control over temperature, ensuring chicken remains juicy while developing a delightful char. Additionally, the large surface accommodates multiple ingredients, making it easy to prepare complete meals in one go.

A Quick Overview of Delicious Blackstone Chicken Recipes


From classic grilled chicken breasts to international delights like shawarma and souvlaki, this article explores 15 irresistible recipes designed to make your Blackstone grill the star of your kitchen. Whether you’re in the mood for a zesty lemon herb marinade, bold Cajun spices, or a sticky teriyaki glaze, there’s something here for every palate.

In the following sections, we’ll guide you through each recipe with detailed steps, helpful tips, and ideas for pairing your chicken creations with complementary sides. Get ready to transform simple chicken dishes into culinary masterpieces with your Blackstone grill!

1. Classic Grilled Chicken Breast

Grilled chicken breast is a staple for many households, and the Blackstone grill makes it even better. With its even heat distribution, you can achieve a perfectly seared exterior while keeping the inside tender and juicy. Here’s how to master this simple yet satisfying recipe.

Ingredients and Preparation

To prepare classic grilled chicken breast, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Preparation Steps:

  1. Clean the Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. Trim any excess fat.
  2. Marinate the Chicken: In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Coat each chicken breast thoroughly with the marinade. Let them sit for at least 30 minutes or overnight for deeper flavor.

Cooking Instructions

  1. Preheat the Blackstone Grill: Set your grill to medium-high heat (around 375–400°F). Allow it to preheat for about 5 minutes.
  2. Oil the Surface: Lightly oil the griddle surface to prevent sticking.
  3. Cook the Chicken:
    • Place the chicken breasts on the hot griddle.
    • Sear each side for 4–5 minutes, flipping only once. You should see a golden-brown crust form.
    • Check the internal temperature with a meat thermometer; the chicken is done when it reaches 165°F.
  4. Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring maximum tenderness.

Tips for Perfect Texture

  • Flatten for Even Cooking: Pound the chicken breasts to an even thickness using a meat mallet to ensure they cook evenly.
  • Avoid Overcooking: Use a meat thermometer to prevent dry chicken.
  • Enhance Flavor: Add a squeeze of fresh lemon juice after grilling for a zesty kick.

2. Blackstone Chicken Fajitas

Chicken fajitas are a fan-favorite dish bursting with vibrant flavors and sizzling excitement. The Blackstone grill provides the perfect surface for cooking the chicken and vegetables simultaneously, ensuring everything is hot, fresh, and ready to serve.

Essential Ingredients

For this recipe, you’ll need:

  • For the Chicken:
    • 1½ lbs boneless, skinless chicken breasts or thighs (sliced into strips)
    • 2 tablespoons olive oil
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon paprika
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon salt
    • ¼ teaspoon cayenne pepper (optional for heat)
  • For the Vegetables:
    • 1 red bell pepper (sliced)
    • 1 green bell pepper (sliced)
    • 1 yellow bell pepper (sliced)
    • 1 large onion (sliced)
  • Additional Items:
    • Flour or corn tortillas
    • Lime wedges
    • Fresh cilantro
    • Salsa, guacamole, or sour cream for topping

Step-by-Step Guide

  1. Marinate the Chicken:
    • In a large bowl, mix olive oil and spices (chili powder, cumin, paprika, garlic powder, onion powder, salt, and cayenne).
    • Add the chicken strips to the marinade, tossing to coat evenly. Let the chicken marinate for at least 30 minutes or up to 2 hours for maximum flavor.
  2. Preheat the Blackstone Grill:
    • Heat the grill to medium-high. Spread a thin layer of oil on the griddle to prevent sticking.
  3. Cook the Chicken:
    • Place the marinated chicken strips on the grill. Cook for about 4–6 minutes, turning occasionally, until the chicken is fully cooked and lightly charred.
  4. Cook the Vegetables:
    • On a separate section of the grill, add the sliced bell peppers and onions. Drizzle with a little olive oil and sprinkle with salt and pepper.
    • Stir occasionally, cooking until the vegetables are tender but still crisp, about 5 minutes.
  5. Combine:
    • Mix the cooked chicken with the grilled vegetables on the Blackstone. Squeeze fresh lime juice over the mixture for an added zesty flavor.
  6. Warm the Tortillas:
    • Place tortillas on the griddle for a few seconds on each side until warm and slightly toasted.
  7. Assemble the Fajitas:
    • Spoon the chicken and vegetable mixture into the tortillas. Add your favorite toppings like salsa, guacamole, or sour cream. Garnish with fresh cilantro.

Serving Ideas for Your Favorite Blackstone Chicken Recipes

  • Serve the fajitas immediately with lime wedges on the side.
  • Pair with Mexican rice or a fresh green salad for a complete meal.

3. Teriyaki Chicken Skewers

Teriyaki chicken skewers are a crowd-pleasing dish with sweet and savory flavors, making them perfect for cookouts or family dinners. The Blackstone grill’s flat surface ensures the skewers cook evenly, creating a caramelized glaze that enhances the teriyaki sauce.

Ingredients

  • For the Chicken:
    • 1½ lbs boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
    • Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)
  • For the Marinade:
    • ½ cup soy sauce
    • ¼ cup honey
    • ¼ cup brown sugar
    • 2 tablespoons rice vinegar
    • 1 teaspoon sesame oil
    • 2 teaspoons minced garlic
    • 1 teaspoon grated ginger
  • Optional Garnishes:
    • Sesame seeds
    • Sliced green onions

How to Prepare Marinades for Blackstone Chicken Recipes

  1. In a medium-sized bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth.
  2. Reserve ¼ cup of the marinade for basting during grilling.
  3. Add the chicken pieces to the remaining marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for a deeper flavor.

Try spicing up your chicken with different marinades or rubs for unique flavor profiles. Explore this savory Galena chicken recipe for more inspiration.

How to Skewer and Cook

  1. Prepare the Skewers:
    • Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.
  2. Preheat the Blackstone Grill:
    • Set the grill to medium-high heat and allow it to preheat for 5 minutes.
    • Lightly oil the griddle surface to prevent sticking.
  3. Cook the Skewers:
    • Place the chicken skewers on the grill. Cook for 3–4 minutes on each side, turning frequently to avoid burning.
    • Baste the skewers with the reserved marinade during cooking to enhance the flavor and create a glossy finish.
  4. Check for Doneness:
    • The skewers are ready when the internal temperature of the chicken reaches 165°F, and the marinade forms a caramelized glaze.

Pro Tips for Perfect Blackstone Grilled Chicken Dishes

  • Veggie Option: Add vegetables like bell peppers, red onions, or zucchini to the skewers for a colorful and nutritious addition.
  • Enhanced Flavor: Sprinkle sesame seeds and green onions over the skewers before serving.

Serving Suggestions

Serve teriyaki chicken skewers over steamed rice or alongside stir-fried vegetables for a complete meal. Alternatively, pair them with a side of noodles or a fresh Asian-inspired salad.

Pair your Blackstone chicken with this Savory Chicken And Yellow Rice Recipe for a perfect combination.

4. Buffalo Chicken Wraps

Buffalo chicken wraps are a spicy and satisfying option for a quick lunch or dinner. The Blackstone grill makes it easy to prepare crispy chicken strips and warm tortillas, creating a perfectly balanced meal with just the right kick of heat.

Ingredients

  • For the Chicken:
    • 1½ lbs boneless, skinless chicken breasts (cut into thin strips)
    • ½ cup all-purpose flour
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • ½ teaspoon cayenne pepper
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 2 tablespoons olive oil
  • For the Buffalo Sauce:
    • ½ cup hot sauce (e.g., Frank’s RedHot)
    • 2 tablespoons unsalted butter (melted)
    • 1 tablespoon honey
  • Additional Items:
    • Large flour tortillas
    • 1 cup shredded lettuce
    • ½ cup shredded cheese (cheddar or mozzarella)
    • ¼ cup ranch or blue cheese dressing
    • Sliced tomatoes or avocados (optional)

Preparing the Chicken Strips

  1. Coat the Chicken:
    • In a bowl, mix flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
    • Dredge the chicken strips in the flour mixture until evenly coated.
  2. Preheat the Blackstone Grill:
    • Set the grill to medium-high heat and allow it to preheat for 5 minutes.
    • Add olive oil to the grill surface to prevent sticking.
  3. Cook the Chicken:
    • Place the coated chicken strips on the hot grill. Cook for 3–4 minutes on each side until golden brown and fully cooked (internal temperature of 165°F).

Making the Buffalo Sauce

  1. In a small bowl, mix hot sauce, melted butter, and honey until well combined.
  2. Once the chicken strips are cooked, toss them in the Buffalo sauce until fully coated.

Assembly Instructions

  1. Prepare the Wrap:
    • Lay a flour tortilla flat on a clean surface.
    • Add a layer of shredded lettuce, shredded cheese, and optional toppings like tomatoes or avocados.
    • Place a few Buffalo chicken strips on top.
  2. Add Dressing:
    • Drizzle ranch or blue cheese dressing over the filling.
  3. Wrap It Up:
    • Fold in the sides of the tortilla and roll it tightly from the bottom to the top to secure the filling.
  4. Warm the Wrap:
    • Place the wrap on the Blackstone grill seam-side down for 1–2 minutes to lightly toast and seal it.

Serving Suggestions

Serve Buffalo chicken wraps immediately with a side of celery sticks and extra ranch or blue cheese dressing for dipping. For a more complete meal, pair them with a simple coleslaw or potato wedges.

5. Blackstone BBQ Chicken Thighs

BBQ chicken thighs are a flavorful and juicy option, and the Blackstone grill takes them to the next level with its ability to evenly cook and caramelize the barbecue sauce. Whether you prefer bone-in or boneless thighs, this recipe ensures tender, smoky, and delicious results.

Ingredients

  • For the Chicken:
    • 1½ lbs chicken thighs (bone-in or boneless)
    • 1 tablespoon olive oil
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
  • For the BBQ Sauce:
    • ½ cup ketchup
    • ¼ cup brown sugar
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon mustard
    • ½ teaspoon smoked paprika
    • Optional: a few drops of liquid smoke for added smokiness

Preparation

  1. Season the Chicken:
    • Pat the chicken thighs dry with paper towels. This helps the seasoning stick better and ensures a crispy exterior.
    • Rub the chicken thighs with olive oil and season them with a mixture of smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Make the BBQ Sauce:
    • In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, and smoked paprika. Stir well and simmer over low heat for 5–7 minutes until slightly thickened.
    • Reserve a portion of the sauce for basting and some for serving on the side.

Cooking Bone-In vs. Boneless Thighs

  • Bone-In Thighs: Cook slightly longer as the bone slows heat transfer.
  • Boneless Thighs: Cook faster and are easier to flip.

Cooking Instructions

  1. Preheat the Blackstone Grill:
    • Set the grill to medium-high heat (around 375–400°F). Allow it to preheat for 5 minutes.
    • Lightly oil the griddle surface.
  2. Grill the Chicken:
    • Place the chicken thighs on the grill, skin-side down if using bone-in. Sear for 4–5 minutes on each side to create a golden-brown crust.
    • Use a meat thermometer to monitor the internal temperature. The chicken is fully cooked when it reaches 165°F.
  3. Baste with BBQ Sauce:
    • During the final few minutes of cooking, generously brush the chicken with the BBQ sauce. Allow the sauce to caramelize slightly for a smoky-sweet finish.
    • Flip the chicken once after basting to coat both sides evenly.
  4. Rest and Serve:
    • Remove the chicken from the grill and let it rest for 5 minutes before serving. This step keeps the juices locked in.

Best Side Dishes

  • Pair BBQ chicken thighs with classic sides like coleslaw, cornbread, baked beans, or grilled vegetables. For a lighter option, serve with a fresh green salad or roasted potatoes.

Pro Tips

  • Crispier Skin: If you’re cooking bone-in chicken thighs, pat the skin dry before grilling to achieve a crispy texture.
  • Smoky Flavor: For an extra smoky taste, add a pinch of smoked paprika to the BBQ sauce or a few drops of liquid smoke.

How to Make Honey Garlic Chicken Stir-Fry on a Blackstone Grill

Honey garlic chicken stir-fry is a delightful combination of savory, sweet, and tangy flavors, paired with crisp vegetables for a balanced and wholesome meal. The Blackstone grill’s large surface allows you to cook the chicken and veggies together, ensuring everything is served hot and fresh.

Essential Ingredients for Honey Garlic Blackstone Chicken Stir-Fry

  • For the Chicken:
    • 1½ lbs boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
    • 1 tablespoon cornstarch (optional, for crispiness)
    • 2 tablespoons soy sauce
    • 2 tablespoons olive oil
  • For the Honey Garlic Sauce:
    • ⅓ cup honey
    • ¼ cup soy sauce
    • 1 tablespoon rice vinegar
    • 2 teaspoons minced garlic
    • 1 teaspoon grated ginger
    • 1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken the sauce)
  • For the Vegetables:
    • 1 red bell pepper (sliced)
    • 1 yellow bell pepper (sliced)
    • 1 cup broccoli florets
    • 1 cup snow peas
    • 1 large carrot (thinly sliced)
  • Optional Garnishes:
    • Sesame seeds
    • Sliced green onions

Preparing Your Chicken for the Perfect Blackstone Chicken Stir-Fry

  1. Marinate the Chicken:
    • Toss the chicken pieces in soy sauce and cornstarch for a light coating. This step helps create a crispy exterior when cooked.
  2. Make the Sauce:
    • In a bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Set aside.

Cooking Instructions

  1. Preheat the Blackstone Grill:
    • Heat the grill to medium-high and lightly oil the surface.
  2. Cook the Chicken:
    • Place the marinated chicken pieces on the grill. Cook for 4–5 minutes, stirring occasionally, until the chicken is golden brown and fully cooked (internal temperature of 165°F).
    • Remove the chicken from the griddle and set aside.
  3. Stir-Fry the Vegetables:
    • Add the sliced bell peppers, broccoli, snow peas, and carrots to the grill. Drizzle with a little olive oil and cook for 3–4 minutes, stirring frequently, until the vegetables are tender but still crisp.
  4. Combine and Add Sauce:
    • Return the chicken to the grill and mix it with the vegetables.
    • Pour the honey garlic sauce over the chicken and veggies. Stir well to ensure everything is coated.
    • If you prefer a thicker sauce, add the cornstarch-water mixture to the grill and stir until the sauce thickens.

Presentation Ideas

  • Garnish with sesame seeds and sliced green onions for added flavor and visual appeal.
  • Serve the honey garlic chicken stir-fry over steamed rice, noodles, or quinoa for a complete meal.

Pro Tips

  • Customize Your Vegetables: Swap out the veggies with zucchini, mushrooms, or baby corn based on your preferences or what’s in season.
  • Balanced Flavors: Add a dash of chili flakes if you like a hint of heat to balance the sweetness of the honey.

FAQs

1. Can you cook bone-in chicken on a Blackstone?

Yes! Bone-in chicken, such as thighs or drumsticks, cooks beautifully on the Blackstone. To ensure even cooking, use medium heat and flip frequently. A meat thermometer will help confirm when the internal temperature reaches 165°F.

2. What temperature should I cook chicken on a Blackstone?

For most chicken recipes, medium to medium-high heat (375–400°F) is ideal. This ensures the chicken cooks evenly without burning.

3. Can you cook chicken on a Blackstone?

Absolutely! The Blackstone grill is excellent for cooking all types of chicken, from breasts and thighs to skewers and shredded chicken for wraps. Its even heating surface ensures tender, juicy results every time.

4. How do you keep chicken from sticking to a Blackstone griddle?

To prevent sticking, always preheat the Blackstone griddle and apply a thin layer of oil before adding the chicken. Make sure the chicken is patted dry and evenly coated with a marinade or seasoning before grilling.

5. How to cook tortillas on a Blackstone griddle?

To warm tortillas on a Blackstone, place them directly on the grill over medium heat. Cook each side for 15–30 seconds until they are soft, warm, and slightly toasted. For added flavor, brush them lightly with oil or butter before cooking.

6. Can you cook raw chicken on a griddle?

Yes, you can cook raw chicken on a Blackstone griddle. Ensure the grill is preheated to medium heat, and cook the chicken thoroughly until its internal temperature reaches 165°F. This guarantees it’s safe to eat.

Serve your Blackstone chicken with this fresh Chick-fil-A kale salad recipe for a balanced meal.

Why You’ll Love Blackstone Chicken Recipes

The Blackstone grill is a game-changer for cooking delicious and versatile chicken recipes, offering unmatched convenience and flavor. Whether you’re preparing classic grilled chicken breasts, spicy Buffalo wraps, or savory honey garlic stir-fry, the Blackstone griddle ensures perfectly cooked meals every time. Its large, even-heating surface makes it ideal for experimenting with marinades, spices, and cooking techniques.

As you explore the recipes shared here, don’t hesitate to put your twist on the dishes, incorporating your favorite flavors and accompaniments. From family dinners to weekend barbecues, these recipes are guaranteed to impress your guests and satisfy every craving.

So, fire up your Blackstone grill, get creative, and enjoy the endless possibilities of mouthwatering chicken recipes. Happy grilling!