What a fabulous day to dive into a comforting and oh-so-delicious dish that’s bound to become a favorite in your home! Loaded Potato Meatloaf is here to steal the show with its scrumptious layers of flavor and textures. Imagine moist, mouth-watering meatloaf paired with creamy, cheesy potatoes—it’s a combination that’s hard to resist! Get your apron on; we’re about to embark on a culinary adventure that’s sure to make your taste buds dance with joy!
Why You’ll Love This Loaded Potato Meatloaf Recipe
This recipe is an absolute game-changer! First off, who doesn’t love meatloaf? But this isn’t just any ordinary meatloaf, my friends! It’s packed with juicy beef and topped with a heavenly mash of loaded potatoes. Plus, it’s a complete meal in one! You get protein, carbs, and cheesy goodness all wrapped into one delightful dish. It’s perfect for family dinner, cozy gatherings, or even meal prepping for the week ahead—yes, it checks all the boxes for deliciousness and convenience!
How to make Loaded Potato Meatloaf
Ready to cook up some magic? Let’s gather our ingredients and bring this scrumptious dish to life! It’s super easy and each step is filled with excitement and delightful aromas.
Ingredients for Loaded Potato Meatloaf:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- ½ tsp black pepper
- 4 large russet potatoes
- 3 tbsp butter
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
- Salt and pepper to taste
- Extra shredded cheese for topping
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
- While the meatloaf bakes, scrub the potatoes and pierce them with a fork. Bake the potatoes in the oven for 45 minutes or microwave them for 8-10 minutes until tender. Once cooked, cut them in half, scoop out the insides, and place them in a bowl.
- Mash the scooped-out potato with butter, sour cream, salt, and pepper. Stir in shredded cheddar cheese and chopped green onions until well combined.
- Stuff the mashed potato mixture back into the potato skins and top with extra cheese. Bake in the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
- Serve the meatloaf alongside the loaded potatoes and garnish with additional green onions or a dollop of sour cream.
What to Serve With Loaded Potato Meatloaf
This Loaded Potato Meatloaf is a star on its own, but if you’d like to add some extra flair, consider pairing it with a fresh garden salad or a side of roasted veggies. A tangy coleslaw or buttery corn on the side would also complement the rich flavors beautifully!
Storage and Make-Ahead Tips of Loaded Potato Meatloaf
Leftovers? Yes, please! You can store any remaining meatloaf in an airtight container in the fridge for up to three days. Want to prepare ahead? You can make the meatloaf mixture and assemble it in the pan, then cover it and pop it in the fridge for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before throwing it in the oven!
Expert Tips for the Perfect Loaded Potato Meatloaf
- Don’t overmix your meatloaf! Just combine the ingredients until they’re mixed; this helps keep your meatloaf tender and juicy.
- Customize the loaded potatoes! Add bacon bits, or change up the cheese to your liking—maybe some mozzarella or pepper jack for a spicy kick!
- Always let the meatloaf rest after baking. It allows the juices to redistribute and makes slicing a breeze!
Recipe Variations and Substitutions
Feel free to swap out the ground beef for ground turkey or chicken for a lighter option. You can also replace the russet potatoes with sweet potatoes for a delightful twist. And if you want to go dairy-free, use vegan cheese and plant-based sour cream—yum!
FAQs
Can I freeze Loaded Potato Meatloaf?
Absolutely! Just make sure to wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Just thaw and reheat when you’re ready to enjoy it again!
How do I know when the meatloaf is fully cooked?
The best way is to use a meat thermometer! The internal temperature should reach 160°F (71°C) to ensure it’s safely cooked.
Can I use instant potatoes for the loaded potatoes?
While fresh potatoes give the best flavor and texture, you can use instant if you’re in a pinch! Just follow the package instructions and add some extra cheese and toppings!
Now you’re all set to wow your family and friends with this amazing Loaded Potato Meatloaf! Happy cooking, and enjoy every delicious bite! 🌟🍽️🥔