Are you ready to dive into an incredibly delicious world of cookies? Today, we’re whipping up a batch of Dairy-Free Chocolate Chip Cookies that are so scrumptious, you’ll want to share (or maybe just keep them all to yourself – no judgments here!). These cookies are crispy on the outside, perfectly chewy on the inside, and oh-so-chocolatey! Trust me, you’re going to want to keep this recipe close to your heart!
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Why You’ll Love This Dairy-Free Chocolate Chip Cookies Recipe
This recipe is a total game-changer, and here’s why! Firstly, it’s completely dairy-free, making it perfect for those with dairy sensitivities or anyone wanting to enjoy a lighter treat. Plus, the combination of brown and raw cane sugar gives it that rich, caramel-like flavor we all crave. And those chocolate chips? They melt in your mouth like little drops of happiness! Just thinking about these cookies makes my heart flutter!
How to Make Dairy-Free Chocolate Chip Cookies Recipe
Let’s roll up our sleeves and get baking! This is going to be super fun and oh-so-rewarding. You’ll practically dance around the kitchen once the aroma of freshly baked cookies wafts through the air!
Ingredients for Dairy-Free Chocolate Chip Cookies Recipe:
- 2 1/4 cups all-purpose flour (use gluten-free 1-1 flour if gluten-free)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter (softened to room temperature)
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (at room temperature)
- 1 egg yolk (at room temperature)
- 2 tsp vanilla extract
- 1 cup Enjoy Life dairy-free chocolate chips
Step-by-Step Instructions
Dry Ingredient Instructions:
- In a medium bowl, whisk together the all-purpose flour, baking soda, arrowroot, and sea salt. Set aside.
Wet Ingredients Instructions:
- In a large bowl, cream together the softened vegan butter, brown sugar, and raw cane sugar until light and fluffy.
- Add in the large egg and the egg yolk, and mix until well combined.
- Stir in the vanilla extract.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the dairy-free chocolate chips, making sure every little bite has a taste of that gooey chocolate.
Now, you’re all set for baking!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out tablespoon-sized portions of cookie dough and place them on the baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
What to Serve With Dairy-Free Chocolate Chip Cookies Recipe
These cookies are perfect all on their own, but if you want to elevate your snack game, try pairing them with a tall glass of almond milk or coconut milk! You could even serve them warm with a scoop of dairy-free vanilla ice cream on top. Can we say heavenly?
Storage and Make-Ahead Tips of Dairy-Free Chocolate Chip Cookies Recipe
You can store these cookies in an airtight container at room temperature for up to a week (if they last that long, haha!). If you want to prepare the dough ahead of time, you can scoop it onto a baking sheet, freeze the cookie dough balls, then transfer them to a freezer-safe bag. Bake them straight from frozen whenever a cookie craving hits!
Expert Tips for the Perfect Dairy-Free Chocolate Chip Cookies Recipe
- Make sure your vegan butter is softened! This is key to achieving that dreamy texture.
- Don’t overmix the dough once you add the dry ingredients; mix until just combined for the best chewiness!
- For an extra special touch, sprinkle a pinch of sea salt on top of each cookie before baking for an exquisite sweet-savory finish.
Recipe Variations and Substitutions
Want to play around a bit? Here are some fun substitutions you can try:
- Swap out the chocolate chips for your favorite nuts, dried fruits, or even white chocolate chips if you want to switch things up!
- Use maple syrup instead of sugars for a healthier option (just reduce the butter by 1 tablespoon).
FAQs
Can I use almond flour instead of all-purpose flour?
Absolutely! Just remember that almond flour can create a denser cookie, so you might need to adjust the baking time slightly.
What if I can’t find Enjoy Life chocolate chips?
No worries! Any dairy-free chocolate chip should work beautifully, just make sure to check the ingredients!
Can I make these cookies gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free 1-1 flour blend, and you’re good to go!
So, there you have it! Your ticket to the most delightful batch of Dairy-Free Chocolate Chip Cookies ever! I can’t wait for you to try them out and taste the magic. Happy baking, my friend! 🍪❤️