When the cozy scent of spiced apples fills the air, you know it’s time to whip up a batch of heavenly Gluten Free Apple Fritters! These little bites of joy are the perfect treat for any occasion, and trust me, they’ll have everyone coming back for more. Not only are they gluten-free, but they’re bursting with fresh apple flavor, warmly spiced, and drizzled with a sweet glaze that makes them utterly irresistible. Let’s dive into this delightful recipe together!
Why You’ll Love This Gluten Free Apple Fritters Recipe
Oh my goodness, where do I even start? First off, who can resist a warm, tender fritter with juicy apple chunks and a hint of cinnamon? These fritters are not just delicious; they’re super easy to make, making them perfect for a weekend brunch, an afternoon snack, or even a cozy dessert. With just a handful of pantry-friendly ingredients, you can create something spectacular. Plus, your gluten-free friends and family will be over the moon knowing they can indulge without worry! Grab your apron and let’s get frittering!
How to Make Gluten Free Apple Fritters
Ingredients for Gluten Free Apple Fritters:
- 1 1/2 cup gluten free flour blend (210 g)
- 3/4 teaspoon xanthan gum (only add if your GF flour blend doesn’t already contain xanthan)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar (28 g)
- 2/3 cup milk, dairy or non-dairy (160 ml)
- 1 tablespoon oil (15 ml)
- 2 eggs or 6 tablespoons aquafaba (90 ml)
- 2 teaspoons vanilla extract
- 2 apples, peeled and finely diced
- 3 cups powdered/icing sugar (375 g)
- 3 tablespoons milk, dairy or non-dairy (45 ml)
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
- Whisk together the flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and sugar in a large mixing bowl.
- Stir in the milk, oil, eggs (or aquafaba), and vanilla extract. Whisk until a thick, smooth batter forms with no lumps.
- Gently fold in the diced apples to the batter.
- In a large skillet or pot, add frying oil so that it’s about 1 1/2 to 2 inches deep. Heat the oil to medium-high until it reaches about 360-375°F (80-90°C).
- When the oil is hot, use a big spoon to scoop out 1-2 tablespoons of batter and carefully drop it into the oil. Leave space between each fritter for even cooking—aim for 3-4 fritters at a time, depending on your pot size.
- Fry each fritter for about 3 minutes on one side before flipping and cooking for another 2-3 minutes until golden brown.
- Carefully remove the fritters from the oil and let them cool on a wire rack.
- For the icing, whisk together icing sugar, milk, and vanilla in a small bowl until you get a thick glaze. Adjust the consistency as desired!
- Once the fritters have cooled slightly, dip them into the glaze and place them back on the rack to let the excess glaze drip off. Coat each fritter generously and get ready for some happy taste buds!
What to Serve With Gluten Free Apple Fritters
These fritters are absolutely delightful on their own, but why not elevate your snack time? Serve them alongside some creamy vanilla ice cream or a dollop of whipped cream for a dreamy dessert. Pair them with a cozy cup of hot apple cider or cinnamon tea for the ultimate autumn vibe. Trust me; your taste buds are going to dance with joy!
Storage and Make-Ahead Tips for Gluten Free Apple Fritters
Now, if you happen to have leftovers (though I doubt you will, they’re that good!), store them in an airtight container at room temperature for up to 2 days. You can always warm them up in the toaster oven for that fresh-out-of-the-oil experience! Feeling ambitious? You can prepare the batter ahead of time and fry the fritters just before serving to keep them warm and crispy!
Expert Tips for the Perfect Gluten Free Apple Fritters
- Make sure your oil is at the right temperature! If it’s not hot enough, the fritters will absorb too much oil and become soggy. It’s all about that golden crispy exterior!
- Don’t be shy with the spices! Adding a pinch more cinnamon or nutmeg can really amp up the flavor.
- Feel free to experiment with different apple varieties. Sweet apples like Fuji or tart ones like Granny Smith each bring unique flavors to the fritters.
Recipe Variations and Substitutions
Want to switch things up? You can absolutely get creative! Consider adding raisins or chopped nuts to the batter for an extra crunch. If you’re not a fan of glazing, a dusting of powdered sugar can work wonders too! And for those who love a twist, try adding a bit of caramel sauce instead of glaze for a decadent treat.
FAQs
Can I make these fritters vegan?
Absolutely! Simply replace eggs with aquafaba and use non-dairy milk. Perfectly fluffy fritters await!What kind of apples work best for this recipe?
Sweet apples like Honeycrisp, Gala, or Granny Smith are fantastic choices. It all comes down to your flavor preference!Can I freeze the fritters?
Yes! Just make sure they’re completely cooled before freezing in a single layer. You can reheat them in the oven for a fresh taste!
Now you’re armed with this delightful recipe for Gluten Free Apple Fritters! I hope you make them soon because they’re just too good to miss! Happy cooking and enjoy every fluffy, sweet bite! 🍏💖