You’re in for such a treat today, my foodie friends! Imagine whipping up your very own pasta right in your kitchen with just two simple ingredients. Yes, you heard me right! This Two-Ingredient Gluten-Free Pasta Dough is not only a breeze to make, but it’s also super customizable, and it opens up a world of delicious possibilities. Whether you’re a pasta lover or just diving into gluten-free cooking, this recipe will have you twirling your fork in delight! Let’s roll up our sleeves and get started, shall we?
Table of Contents
Why You’ll Love This Two-Ingredient Gluten-Free Pasta Dough Recipe
This fabulous recipe takes the stress out of gluten-free cooking! With only Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour and eggs, you get to create pasta that is fresh, flavorful, and free from all the things we sometimes want to avoid. Plus, it’s so much fun to make! You’ll impress your family and friends, and they won’t even believe how easy it is. Say goodbye to store-bought pasta and hello to your homemade Italian masterpiece!
How to make Two-Ingredient Gluten-Free Pasta Dough
Are you ready to unleash your inner chef? Let’s whip up this amazing pasta dough in just a few quick steps!
Ingredients for Two-Ingredient Gluten-Free Pasta Dough:
- 200 grams Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour*
- 3 large eggs
Step-by-Step Instructions
- Add the flour to a clean, well-floured surface (I use a Silpat mat).
- Create a small well in the center of the flour.
- Add the eggs to the well, then use your fork to scramble the eggs and incorporate a little bit of flour at a time.
- Once the dough becomes too stiff to mix with the fork, use your hands to work the dough together into a sticky ball. The gluten-free dough doesn’t require kneading, so it’s ready to go once the flour is fully incorporated into the eggs.
- Place the dough ball on a floured surface and cut it into four equal sections.
- Roll out each section into a long, thin, flat layer on a floured surface. It should resemble a lasagne sheet.
- To evenly flatten the sheets of dough, run each sheet through your pasta machine on Setting #1.
- Then, run each sheet through the pasta machine on Setting #2. If the sheets are too long to feed through the pasta machine without breaking, cut them in half before running them through the pasta machine on Setting #2.
- Use a pizza cutter or butter knife to remove any frayed edges from the pasta.
- Add each sheet through the pasta machine again, this time on the pasta cutting setting of choice. Nest the strands of pasta on a lightly floured surface until you’re ready to cook it.
- Add a pinch of salt to boiling water, then add the pasta strands to the water and cook for about 1-2 minutes. The pasta cooks fast, so watch it carefully.
- Drain the pasta and rinse with cold water (optional). Serve immediately with your favorite sauce or simply top with a little olive oil and sea salt.
What to Serve With Two-Ingredient Gluten-Free Pasta Dough
Oh my goodness, the possibilities are endless! Toss your pasta with a savory marinara sauce or a creamy Alfredo. How about sautéing some garlic, fresh veggies, and olive oil for a super simple dish? You could even enjoy it with a zesty pesto or a sprinkle of fresh herbs! The world is truly your oyster (or pasta)!
Storage and Make-Ahead Tips of Two-Ingredient Gluten-Free Pasta Dough
If you’d like to make this fabulous dough in advance, just wrap it tightly in plastic wrap and pop it in the fridge for up to 2 days! You can also freeze your dough! Just shape it into a ball, wrap it well, and store it in an airtight container for up to a month. When you’re ready to use it, just let it thaw overnight in the fridge. Easy peasy!
Expert Tips for the Perfect Two-Ingredient Gluten-Free Pasta Dough
- Flour Power: Make sure to always use Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour for the best results!
- Don’t Overcook: Because it cooks so fast, always keep an eye on your pasta while it’s boiling for that perfect al dente texture!
- Flour Up: Keep your workspace floured to avoid any sticky situations while rolling out your dough.
Recipe Variations and Substitutions
Feel free to play around! If you want to get a bit wild, try adding a pinch of salt or a sprinkle of herbs into the dough for extra flavor. You could even experiment with different egg types like duck eggs for a richer taste!
FAQs
1. Can I use regular flour instead of gluten-free flour?
While this recipe is specifically for gluten-free dough, using regular flour will require a different approach and cannot guarantee the same results.
2. How do I store leftover pasta?
You can store any cooked leftover pasta in an airtight container in the fridge for up to 3 days. Just reheat it gently in boiling water or a skillet!
3. Is this dough suitable for lasagna?
Absolutely! You can use this dough to create delicious gluten-free lasagna sheets. So versatile!
And that’s it! You are now equipped with the secret to fabulous Two-Ingredient Gluten-Free Pasta Dough. It’s time to gather those ingredients and start creating your culinary masterpiece! Happy cooking!