Oh my goodness, my culinary friends! Are you ready to dive into a dish that not only warms your heart but also tantalizes your taste buds? Let me introduce you to the glorious world of Gluten Free Lasagna Soup (Dairy Free)! This delightful dish takes all the rich, savory flavors of classic lasagna and transforms them into a cozy, bubbling soup. Perfect for those chilly evenings or just whenever you’re craving that hearty, Italian goodness!
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Why You’ll Love This Gluten Free Lasagna Soup (Dairy Free) Recipe
Let’s talk about love at first bite! This soup is everything you want in a family meal: it’s hearty, comforting, and just bursting with flavor! And the best part? It’s completely gluten and dairy-free, so everyone can join in on the fun! Whether you’re gluten-sensitive, dairy-free, or just in the mood for something deliciously nourishing, this soup is for you! Plus, it’s a one-pot wonder, easy peasy cleanup for the win!
How to make Gluten Free Lasagna Soup (Dairy Free)
Are you ready to create something incredible in your kitchen? Let’s get cooking, my friend! It’s super simple; you’ll be embracing your inner chef in no time!
Ingredients for Gluten Free Lasagna Soup (Dairy Free):
- 1 tbsp olive oil
- 1/2 pound ground beef
- 1/2 pound ground Italian pork
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 1 jar (24 oz) marinara sauce (I use Rao’s Marinara)
- 1 can (14.5 oz) diced tomatoes (liquid included)
- 4 cups low sodium chicken broth (plus more for reheating)
- 1 tbsp Italian seasoning
- 1/4 tsp sea salt (adjust)
- 1/4 tsp ground black pepper
- 1/4 tsp red pepper flakes (optional for spicy)
- 2 cups spinach (optional)
- 1 box (10 oz) gluten free lasagna noodles (broken in half)
Step-by-Step Instructions
- First, add the olive oil to a large stock pot or Dutch oven. Sauté the onion and garlic until fragrant and the onions turn translucent.
- Add the ground beef and Italian sausage. Cook until browned and the meat is cooked through. Drain any excess fat.
- Add the marinara sauce, diced tomatoes, broth, Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir and bring to a rolling boil.
- Add the broken lasagna noodles. Let simmer for about 15 minutes or until the noodles are done, stirring frequently to prevent the noodles from clumping together.
- Before serving, add the spinach and let it wilt. Taste and adjust the amounts of spices and broth if needed. Serve with ricotta cheese or cottage cheese if desired.
What to Serve With Gluten Free Lasagna Soup (Dairy Free)
Oh, you’re going to love this! This soup pairs beautifully with a crusty gluten-free bread or a crisp salad! For that extra touch of comfort, you could sprinkle some fresh basil or even nutritional yeast (for that cheesy flavor!) right on top! It’s the perfect combo for your tastebuds to dance with joy!
Storage and Make-Ahead Tips of Gluten Free Lasagna Soup (Dairy Free)
If you have leftovers (which is rare because it’s so delicious!), this soup stores beautifully in an airtight container in the fridge for up to five days. Just add a splash of broth when reheating to bring that soupy goodness back to life! Want to make it ahead? You can whip it up a day or two in advance—easy peasy!
Expert Tips for the Perfect Gluten Free Lasagna Soup (Dairy Free)
- Feel free to swap out the meats for your favorites—ground turkey or even lentils for a vegetarian option work wonders!
- If you like it spicy, go ahead and add more red pepper flakes or a pinch of crushed chili pepper.
- Don’t skip the spinach! It adds a lovely freshness and brightens up the whole dish!
Recipe Variations and Substitutions
Let your imagination run wild! Omit the meat for a plant-based version or load it up with your favorite veggies like zucchini or mushrooms! And if you want to keep it dairy-free but crave that creamy element, serve it with a dollop of cashew cream or a sprinkle of vegan cheese!
FAQs
Can I freeze this Gluten Free Lasagna Soup?
Absolutely! Just let it cool completely, then store in a freezer-safe container. It can last for about 3 months!
What can I use instead of Italian sausage?
You can use any ground meat you love—ground turkey or chicken are great alternatives, or even a plant-based substitute for a vegetarian option!
Can I make this soup in a slow cooker?
Yes! Just brown the meat first, then toss everything into the slow cooker and let it simmer on low for 6-8 hours. Perfection!
So, there you have it, my fabulous friends! This Gluten Free Lasagna Soup (Dairy Free) is a warm hug in a bowl that you’ll want to make again and again. Grab your ingredients, roll up your sleeves, and let’s embrace the joy of cooking together! Happy slurping! 🍲❤️