Are you ready for a cozy, comfort food extravaganza that will make your taste buds dance? Oh my goodness, let me introduce you to the most scrumptious Loaded Chili Cheese Cornbread Bake! Imagine a warm, fluffy cornbread base bursting with chili flavor, topped with gooey melted cheese and a dollop of sour cream – can you hear those flavors singing? It’s the perfect dish for rainy days, game nights, or anytime you just want to indulge! Trust me, this delightful bake is going to become a staple in your kitchen!
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Why You’ll Love This Loaded Gluten-Free Chili Cheese Cornbread Bake Recipe
First of all, it’s incredibly easy to make! You’ll have this delicious dish ready in no time, which is perfect for those busy weeknights or unexpected guests. Plus, it’s a one-pan wonder, which means less cleanup – yay! The flavor combo of savory chili and sweet cornbread is pure magic, making it the ultimate comfort food. And let’s not forget the versatility – you can easily customize it to fit your taste. Whether it’s adding extra spices or swapping in your favorite proteins, this recipe adapts to you! So come on, let’s dive right in!
How to make Loaded Chili Cheese Cornbread Bake
Now, let’s get cooking! Grab your apron, and let’s make this joy-in-a-dish!
Ingredients for Loaded Chili Cheese Cornbread Bake:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp sugar (optional)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter or oil
- 1/2 lb ground beef or turkey
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup crushed tomatoes
- 2 tbsp tomato paste
- 1/2 cup canned beans (optional)
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt & pepper, to taste
- 1 cup shredded cheddar cheese
- Sour cream
- Sliced jalapeños
- Chopped green onions or cilantro
Step-by-Step Instructions
Make the Cornbread Base
Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish. In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Then, add the buttermilk, eggs, and melted butter. Mix until it’s all smooth and lovely! Pour this divine mixture into your prepared dish and pop it in the oven for 15-18 minutes until it’s just set.Cook the Chili
While the cornbread is baking, let’s whip up that fabulous chili! In a skillet, cook the ground beef (or turkey) with the finely chopped onion and minced garlic until it’s all nice and browned. Stir in the crushed tomatoes, tomato paste, optional beans, and the seasonings. Let it simmer for about 10 minutes, and oh, the aroma is going to be incredible!Assemble and Bake Again
Once your cornbread is ready, spoon that hot chili evenly over the baked cornbread. Now sprinkle that generous amount of shredded cheddar cheese on top! Slide it back into the oven for another 5-7 minutes until the cheese is melted and bubbly. I can just picture it now – perfection!Garnish and Serve
Time to add some flair! Top it off with a dollop of sour cream, slices of jalapeños, and a sprinkle of fresh herbs! Serve it warm straight from the dish and watch your loved ones dig in with big smiles.
What to Serve With Loaded Chili Cheese Cornbread Bake
This dish is a star on its own, but if you want to elevate your meal, pair it with a crisp garden salad or some tangy pickled veggies for a refreshing contrast. And, of course, you can’t go wrong with additional toppings like avocado slices or your favorite hot sauce!
Storage and Make-Ahead Tips of Gluten-Free Loaded Chili Cheese Cornbread Bake
Got leftovers? Awesome! Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also make the chili ahead of time and keep it in the fridge. Just bake the cornbread fresh when you’re ready to enjoy it! It’s like having a tasty hug waiting for you whenever you want it.
Expert Tips for the Perfect Loaded Chili Cheese Cornbread Bake
- Use Fresh Ingredients: Fresh produce for the chili makes a world of difference!
- Cheese Galore: Experiment with different cheeses! Monterey Jack or pepper jack add a fun twist!
- Spice It Up: If you like it spicy, try adding more chili powder or fresh jalapeños into the chili mix!
Recipe Variations and Substitutions
Feel free to substitute any ground meat for chicken, turkey, or even go shrimp or plant-based! Want a vegetarian version? Simply skip the meat and add colorful veggies like bell peppers or zucchini. You can also use dairy-free cheese and almond milk for a dairy-free delight. The options are endless!
FAQs
1. Can I freeze Loaded Chili Cheese Cornbread Bake?
Absolutely! It freezes beautifully! Just cut it into portions, wrap in plastic, and store in an airtight container.
2. How can I make it spicier?
Add more chili powder or diced jalapeños to the chili before cooking. You can also serve with hot sauce on the side!
3. Can I make this recipe gluten-free?
You sure can! Just swap the all-purpose flour with a gluten-free flour blend, and you’re good to go!
So there you have it, my foodie friends! Loaded Chili Cheese Cornbread Bake is calling your name, and I can’t wait for you to try it! Enjoy every delicious bite!