Oh my goodness, friends! I am absolutely buzzing with excitement to share this incredibly comforting and hearty Gluten-free Beef Stew you can whip up in your slow cooker! It’s the perfect recipe for those chilly evenings when you want a warm hug from your dinner. Plus, who doesn’t love a meal that just simmers away, creating a symphony of flavors while you carry on with your day? Let’s dive in, shall we?
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Why You’ll Love This Gluten-free Beef Stew in Slow Cooker Recipe
This recipe is a game-changer for busy bees who still want to enjoy a delicious, home-cooked meal without the hassle! Imagine coming home from a long day and the delightful aroma of savory beef stew greeting you at the door! Yum! This stew is not just gluten-free; it’s filled with tender chunks of beef, heaps of fresh veggies, and a seasoned broth that dances on your taste buds! Each spoonful brings warmth and comfort, making it the ultimate cozy dish.
How to make Gluten-free Beef Stew in Slow Cooker
Now, let’s get into the fun part: actually making this scrumptious stew! Trust me; it’s super easy and oh-so-rewarding!
Ingredients for Gluten-free Beef Stew in Slow Cooker:
- 2 lbs. beef chuck, cut into 1 inch pieces
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 large white onion, diced
- 2 stalks celery, cut into 1/2 inch pieces (about 1 cup total)
- 1 lb. Yukon gold potatoes, cut into 1/2 inch to 1 inch cubes (leave skins on)
- 3 large carrots, cut into 1/2 inch pieces (about 1 cup total)
- 32 oz beef broth, gluten-free
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce, gluten-free
- 2 cloves garlic, minced
- 2 whole bay leaves, dried
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch
- 1 cup frozen peas
- Fresh thyme sprigs, for serving
Step-by-Step Instructions
Season cubed beef with salt and pepper on all sides and set aside.
Preheat a large skillet over medium-high heat. Add olive oil to the skillet.
Working in batches, add the cubed beef to the pan and brown on all sides for about 30 seconds per side, making sure not to crowd the pan. As the beef is browned, add it to your slow cooker. Repeat with the remaining cubed beef.
Add diced onion, celery, potatoes, and carrots to the slow cooker with the beef. Stir to combine.
Pour beef broth over the beef and vegetables.
Stir in the salt, pepper, tomato paste, Worcestershire sauce, minced garlic, bay leaves, and dried thyme.
Cook the beef stew on the low setting for 6-7 hours or on high for 3-4 hours. The beef should be tender and easily shredded with a fork.
Remove bay leaves from the slow cooker and discard.
Remove 1/2 cup of beef broth from the slow cooker and combine it in a bowl with cornstarch. Whisk until there are no clumps.
Pour the cornstarch mixture into the slow cooker and stir to combine. Let the beef stew cook for another 30 minutes, until thickened.
Add frozen peas to the slow cooker and cook for a few minutes until they are heated through.
Serve with fresh thyme sprigs or chopped fresh parsley.
What to Serve With Gluten-free Beef Stew in Slow Cooker
This divine stew pairs beautifully with crusty, gluten-free bread for dipping or a simple green salad to balance it all out! You could even add fluffy mashed potatoes or creamy polenta if you’re feeling extra indulgent!
Storage and Make-Ahead Tips of Gluten-free Beef Stew in Slow Cooker
This stew is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave. And guess what? This stew actually tastes even better the next day! You can also freeze it for up to three months—just thaw overnight in the fridge before reheating!
Expert Tips for the Perfect Gluten-free Beef Stew in Slow Cooker
- For that extra depth of flavor, use homemade beef broth if you have the time—it’s totally worth it!
- Don’t skip the browning step! It gives the beef a beautiful color and enhances the overall flavor of the stew.
- Feel free to play with the veggies! Throw in some mushrooms, parsnips, or any of your favorites to make it your own!
Recipe Variations and Substitutions
No potatoes? No problem! You can easily substitute sweet potatoes or even cauliflower! Want to amp up the nutrients? Add some spinach or kale at the end of the cooking time for a colorful twist!
FAQs
Can I make this gluten-free beef stew without a slow cooker?
Absolutely! You can make it on the stovetop in a large pot. Just adjust the cooking time to about 2-3 hours on low heat, stirring occasionally.
What if I don’t have cornstarch?
You can use arrowroot powder or even regular all-purpose flour if you’re not strict on gluten, but for gluten-free, stick with cornstarch.
Can I use other cuts of beef?
Yes! Chuck roast is perfect for slow cooking, but you can use brisket or even stew meat if that’s what you have on hand!
I hope you’re ready to dive into this deliciousness! Enjoy every cozy bite, and happy cooking, friends! 🥰
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Gluten-free Beef Stew in Slow Cooker
- Total Time: 440 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A comforting and hearty gluten-free beef stew, perfect for chilly evenings, cooked effortlessly in your slow cooker.
Ingredients
- 2 lbs. beef chuck, cut into 1 inch pieces
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 large white onion, diced
- 2 stalks celery, cut into 1/2 inch pieces
- 1 lb. Yukon gold potatoes, cut into 1/2 inch to 1 inch cubes
- 3 large carrots, cut into 1/2 inch pieces
- 32 oz beef broth, gluten-free
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce, gluten-free
- 2 cloves garlic, minced
- 2 whole bay leaves, dried
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch
- 1 cup frozen peas
- Fresh thyme sprigs, for serving
Instructions
- Season cubed beef with salt and pepper on all sides and set aside.
- Preheat a large skillet over medium-high heat. Add olive oil to the skillet.
- Working in batches, add the cubed beef to the pan and brown on all sides for about 30 seconds per side. Transfer browned beef to your slow cooker.
- Add diced onion, celery, potatoes, and carrots to the slow cooker with the beef. Stir to combine.
- Pour beef broth over the beef and vegetables.
- Stir in salt, pepper, tomato paste, Worcestershire sauce, minced garlic, bay leaves, and dried thyme.
- Cook the beef stew on low for 360-420 minutes or on high for 180-240 minutes until the beef is tender.
- Remove bay leaves from the slow cooker and discard.
- Mix 1/2 cup of beef broth with cornstarch until smooth, then stir back into the slow cooker and cook for another 30 minutes until thickened.
- Add frozen peas and cook for a few minutes until heated through.
- Serve with fresh thyme sprigs or chopped fresh parsley.
Notes
For extra flavor, use homemade beef broth. Don’t skip browning the beef for the best flavor. Feel free to add your favorite vegetables.
- Prep Time: 20 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg