I am absolutely buzzing to share with you this scrumptious recipe for Roasted Chicken Wings and Pineapple. It’s a delightful combo of savory, sweet, and totally scrumptious that’s perfect for any occasion game day, family gatherings, or just a cozy night at home. Let’s dive right in, shall we?
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Why You’ll Love This Roasted Chicken Wings and Pineapple Recipe
First off, this recipe is just so easy to whip up! You’ll be amazed at how a handful of simple ingredients can create a dish that tastes like a tropical vacation! The sweet and tangy pineapple perfectly complements the juicy chicken wings, making every bite a true delight. Plus, it’s a one-pan wonder, which means less cleanup, hooray!
And did I mention the aroma? As these wings are roasting in the oven, your kitchen will fill with the most mouthwatering scent that will surely have everyone running to the table. Seriously, it’s love at first whiff!
How to make Roasted Chicken Wings and Pineapple
Ready to get those taste buds tingling? Let’s gather our ingredients and start cooking up a storm! Here’s what you’ll need:
Ingredients for Roasted Chicken Wings and Pineapple:
- 2 lbs chicken wings, separated into drumettes and flats (tips discarded)
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon (optional)
Now that we’ve got our ingredients ready, it’s time to work some magic in the kitchen!
Step-by-Step Instructions
- Marinate the Chicken: In a large bowl, combine the chicken wings with soy sauce, honey, rice vinegar, brown sugar, ginger, garlic powder, and black pepper. Mix well to coat the wings evenly. Marinate for at least 30 minutes, or preferably overnight in the refrigerator.
- Prepare the Pineapple: In a separate bowl, toss the pineapple chunks with brown sugar and cinnamon (if using).
- Roast the Chicken and Pineapple: Preheat your oven to 400°F (200°C). Arrange the marinated chicken wings and pineapple chunks in a single layer on a baking sheet lined with parchment paper.
- Bake: Roast for 30-40 minutes, or until the chicken wings are cooked through and the pineapple is caramelized and slightly softened, flipping halfway through. The internal temperature of the chicken should reach 165°F (74°C).
- Serve: Serve the roasted chicken wings and pineapple immediately. You can sprinkle some sesame seeds for added texture and visual appeal.
What to Serve With Roasted Chicken Wings and Pineapple
These wings are fabulous all on their own, but for a complete meal, consider serving them alongside a crisp green salad, coleslaw, or even some creamy mashed potatoes! You could also whip up a refreshing tropical smoothie to bring that beachy vibe right to your dining room. How refreshing!
Storage and Make-Ahead Tips of Roasted Chicken Wings and Pineapple
If you happen to have leftovers (which is unlikely because they’re so delicious), you can store them in an airtight container in the fridge for up to 3 days. You can also prepare the chicken wings a day in advance by marinating them ahead of time, just pop them in the fridge, and you’ll be all set for an easy peasy dinner the next day!
Expert Tips for the Perfect Roasted Chicken Wings and Pineapple
- For Extra Crispiness: If you’re aiming for super crispy wings, you can pat them dry before marinating. A little extra moisture can make them soggy, and that’s a no-go for crispy goodness!
- Pineapple: Make sure your pineapple is nice and juicy! Fresh pineapple is ideal, but canned works wonders as well if that’s what you have on hand.
- Check the Temp: Use a meat thermometer to ensure your chicken wings are perfectly cooked. Safety first, friends!
Recipe Variations and Substitutions
Feel free to mix things up! If you want a bit of heat, toss in some red pepper flakes or hot sauce to your marinade! Want to keep it vegetarian? You can swap chicken wings for cauliflower wings, just adjust roasting time accordingly.
FAQs
What can I use instead of soy sauce?
You can use tamari or coconut aminos for a gluten-free option!
Can I double this recipe?
Absolutely! Just be sure to use a bigger baking sheet and adjust cooking time as necessary.
How do I know when the chicken wings are done?
Check that the internal temperature reaches 165°F (74°C). No thermometer? Look for juices to run clear!
There you have it, my friend! A gorgeous recipe for Roasted Chicken Wings and Pineapple that is sure to steal the show at your next meal. I can’t wait for you to try it out and enjoy every succulent, sweet bite. Happy cooking!
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Roasted Chicken Wings and Pineapple
- Total Time: 70 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delightful combo of savory chicken wings roasted with sweet and tangy pineapple, perfect for any occasion.
Ingredients
- 2 lbs chicken wings, separated into drumettes and flats (tips discarded)
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon (optional)
Instructions
- In a large bowl, combine the chicken wings with soy sauce, honey, rice vinegar, brown sugar, ginger, garlic powder, and black pepper. Mix well to coat the wings evenly. Marinate for at least 30 minutes, or preferably overnight in the refrigerator.
- In a separate bowl, toss the pineapple chunks with brown sugar and cinnamon (if using).
- Preheat your oven to 400°F (200°C). Arrange the marinated chicken wings and pineapple chunks in a single layer on a baking sheet lined with parchment paper.
- Roast for 30-40 minutes, or until the chicken wings are cooked through and the pineapple is caramelized and slightly softened, flipping halfway through.
- Serve the roasted chicken wings and pineapple immediately. Optionally, sprinkle with sesame seeds before serving.
Notes
For extra crispiness, pat the wings dry before marinating. Check the internal temperature to ensure chicken is perfectly cooked (165°F).
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg