Dive into a delightful dessert experience with these fabulous Midnight Almond Ricotta Brownie Bites! Imagine the bliss of sinking your teeth into a rich, fudgy brownie packed with the nuttiness of almond and the creaminess of ricotta. It’s the perfect treat for those late-night cravings or a sweet addition to any gathering! I’m totally bursting with excitement to share this recipe because it’s not just easy, it’s also healthy! So, let’s whip up some of this chocolaty goodness together!
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Why You’ll Love This Midnight Almond Ricotta Brownie Bites Recipe
Oh my goodness, where do I even begin? These brownie bites are a game-changer! First of all, they’re gluten-free and made with almond flour, which means you can indulge without the guilt! Plus, the ricotta cheese lends an incredibly moist texture and a hint of creaminess that makes each bite feel like a love letter to your taste buds. They’re rich but not too heavy, sweet but perfectly balanced, giving you a deliciously satisfying treat without feeling overly indulgent. Trust me, these brownie bites are sure to become a beloved recipe in your home!
How to make Midnight Almond Ricotta Brownie Bites
Are you ready to get your bake on? This recipe is super simple and oh-so-fun! Just gather your ingredients and let’s get started!
Ingredients for Midnight Almond Ricotta Brownie Bites:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup ricotta cheese
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- Sliced almonds for topping
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large bowl, mix together the almond flour, cocoa powder, sugar, salt, and baking powder.
- In another bowl, whisk together the ricotta cheese, melted coconut oil, eggs, and vanilla extract until smooth.
- Combine the wet and dry ingredients, mixing until just blended. Stir in the dark chocolate chips.
- Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
- Top each brownie bite with sliced almonds.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before serving.
What to Serve With Midnight Almond Ricotta Brownie Bites
These brownie bites are delightful on their own, but if you want to take things up a notch, pair them with a scoop of vanilla ice cream or a dollop of whipped cream! You could also drizzle some warm chocolate sauce on top for that extra touch of decadence. Throw in some fresh berries for a burst of color and flavor, and you’ve got yourself a little party on your plate!
Storage and Make-Ahead Tips of Midnight Almond Ricotta Brownie Bites
These brownie bites make fantastic make-ahead treats! You can store them in an airtight container at room temperature for up to three days or pop them in the fridge for up to a week. If you want to keep them longer, you can freeze them! Just make sure they are fully cooled before wrapping them tightly and tossing them in the freezer. To enjoy, simply thaw at room temperature or heat them up for a few seconds in the microwave. YUM!
Expert Tips for the Perfect Midnight Almond Ricotta Brownie Bites
- Use fresh ricotta cheese for the best creaminess and flavor!
- Don’t overmix the batter! Just blend until combined, and you’ll get the fudgiest texture.
- For added flavor, try folding in some espresso powder or a pinch of sea salt on top before baking!
- If you’re feeling adventurous, experiment with different mix-ins like walnuts or other nuts!
Recipe Variations and Substitutions
Feel free to mix it up! You can substitute the almond flour with oat flour for a slightly different flavor. If you’re avoiding dairy, a dairy-free ricotta alternative works wonderfully! And if you prefer a different sweetener, go for coconut sugar or honey instead of granulated sugar, just adjust the quantity to taste!
FAQs
Can I use regular flour instead of almond flour?
While almond flour gives these brownie bites a unique flavor and texture, you can substitute it with regular all-purpose flour if you prefer, but they won’t be gluten-free.
How do I know when the brownie bites are done baking?
A toothpick inserted into the center should come out clean or with just a few moist crumbs—perfectly gooey!
Can I double the recipe?
Absolutely! Just make sure you have a larger muffin tin or bake them in batches. They disappear quickly, and everyone will be begging for more!
So there you have it, friends! These Midnight Almond Ricotta Brownie Bites are sure to sweeten your day! Happy baking, and enjoy every delicious bite!
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Midnight Almond Ricotta Brownie Bites
- Total Time: 25 minutes
- Yield: 12 servings
- Diet: Gluten-Free
Description
Delight in these healthy, fudgy brownie bites made with almond flour and ricotta cheese, perfect for late-night cravings or gatherings.
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup ricotta cheese
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- Sliced almonds for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large bowl, mix together the almond flour, cocoa powder, sugar, salt, and baking powder.
- In another bowl, whisk together the ricotta cheese, melted coconut oil, eggs, and vanilla extract until smooth.
- Combine the wet and dry ingredients, mixing until just blended. Stir in the dark chocolate chips.
- Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
- Top each brownie bite with sliced almonds.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
These brownie bites can be stored at room temperature for up to three days or in the fridge for up to a week. They can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg