Are you ready to take your pasta game to the next level? I have the most delightful shrimp pasta recipe that will make your taste buds dance with joy! It’s a symphony of flavors, from succulent shrimp to a tangy and savory sauce that clings perfectly to every strand of spaghetti. It’s easy to whip up on a weeknight or perfect for impressing your friends during a cozy dinner party. So, let’s dive right into this culinary adventure!
Table of Contents
Why You’ll Love This Shrimp Pasta Recipe
This shrimp pasta is not just another dinner option; it’s a celebration of flavors and colors on your plate! Picture this: juicy shrimp, perfectly cooked pasta, and a luscious sauce that brings everything together in harmony. It’s quick, it’s tasty, and it only takes about 30 minutes from start to finish! Whether you’re a seasoned chef or just starting out in the kitchen, this recipe will make you feel like a culinary superstar. Plus, shrimp is packed with protein, making this meal both satisfying and nutritious. Trust me, you’re going to want to make this over and over again!
Ingredients for Shrimp Pasta Recipe:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp cornstarch
- 1/2 onion, minced
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/2 cup ketchup
- 2 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 2 tsp light soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- Salt and Pepper to taste
- 1 cup water
- 8 oz spaghetti
Step-by-Step Instructions
- Cook pasta according to package directions.
- While the pasta is cooking, prepare the shrimp by tossing them in 1 tablespoon of cornstarch.
- In a large pan, heat the olive oil over medium heat.
- Add the minced onion and garlic to the pan, and cook until fragrant—oh, the aroma is heavenly!
- Next, add the shrimp to the pan and cook for 1-2 minutes per side, until they turn pink and are cooked through.
- Remove the shrimp from the pan and set them aside for now; we’ll come back to them!
- In the same pan, combine the ketchup, Shaoxing wine, 1 tablespoon of cornstarch, light soy sauce, Worcestershire sauce, dark soy sauce, sugar, and salt and pepper.
- Pour in the water and bring this delicious mix to a gentle simmer. Let it cook until the sauce has thickened—this is where the magic happens!
- Once the sauce is ready, add the cooked pasta and shrimp back to the pan. Toss everything together to ensure every strand of spaghetti is coated in that fabulous sauce.
- Serve hot, and garnish with a sprinkle of fresh black pepper. Oh la la!
What to Serve With Shrimp Pasta Recipe
This delightful shrimp pasta pairs beautifully with a crisp green salad, drizzled with a zesty vinaigrette. You can also serve it with some garlic bread for that extra crunch and to soak up any leftover sauce. And of course, a glass of chilled white wine complements the flavors of the shrimp perfectly. Cheers to a lovely meal!
Storage and Make-Ahead Tips of Shrimp Pasta Recipe
If you happen to have leftovers (though I seriously doubt it!), store them in an airtight container in the fridge for up to 3 days. Just give it a good stir when you reheat to mix everything back together. If you’re planning ahead, you can prep the shrimp and sauce in advance and cook the pasta fresh when you’re ready to enjoy dinner. Easy peasy!
Expert Tips for the Perfect Shrimp Pasta Recipe
- Make sure your shrimp are fresh or properly thawed if using frozen ones.
- Don’t overcook the shrimp; they cook quickly and become rubbery if left on the heat too long.
- Adjust the sauce ingredients to your taste! A splash more soy sauce or a hint of chili for those who love a little spice can elevate this dish.
- Serve it with freshly cracked black pepper for that extra kick!
Recipe Variations and Substitutions
Feeling adventurous? You can swap out the shrimp for chicken or even veggies like bell peppers and zucchini for a delightful twist! If you’d like a lighter option, whole wheat pasta is an excellent substitute. And for those not a fan of ketchup, try using a tomato puree or a homemade sauce for a more gourmet flair!
FAQs
1. Can I use frozen shrimp?
Absolutely! Just make sure to thaw them thoroughly and pat them dry with a paper towel before tossing with cornstarch.
2. What can I substitute for Shaoxing wine?
If you don’t have Shaoxing wine, a dry sherry or even white wine can work in a pinch!
3. How can I make this dish gluten-free?
You can easily swap the spaghetti for gluten-free noodles and use tamari instead of soy sauce to keep that delicious flavor without the gluten!
Now you’re set to whip up this mouthwatering shrimp pasta! Enjoy every delightful bite, and be ready to share it with your loved ones, they’ll be asking for seconds, I promise! Happy cooking!
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Shrimp Pasta
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
A delightful shrimp pasta recipe packed with flavor, perfect for weeknight dinners or impressing guests.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp cornstarch
- 1/2 onion, minced
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/2 cup ketchup
- 2 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 2 tsp light soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- Salt and Pepper to taste
- 1 cup water
- 8 oz spaghetti
Instructions
- Cook pasta according to package directions.
- While the pasta is cooking, prepare the shrimp by tossing them in 1 tablespoon of cornstarch.
- In a large pan, heat the olive oil over medium heat.
- Add the minced onion and garlic to the pan, and cook until fragrant.
- Add the shrimp to the pan and cook for 1-2 minutes per side, until they turn pink and are cooked through.
- Remove the shrimp from the pan and set them aside.
- In the same pan, combine ketchup, Shaoxing wine, 1 tablespoon of cornstarch, light soy sauce, Worcestershire sauce, dark soy sauce, sugar, and salt and pepper.
- Pour in the water and bring to a gentle simmer, cooking until the sauce has thickened.
- Add the cooked pasta and shrimp back to the pan, tossing everything to coat in the sauce.
- Serve hot, garnished with fresh black pepper.
Notes
This dish pairs great with a crisp green salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg