Oh my goodness, I am buzzing to share this delightful recipe with you! If you’re looking for something that’s packed with flavor, super quick to cook, and utterly satisfying, then you have landed in the right place! This scrumptious Stir-fried Minced Pork and Cabbage dish is a go-to in my kitchen, and I just can’t wait for you to try it! It’s a wonderful combination of savory pork, crunchy cabbage, and a hint of spice – all whipped up in one sizzling pan! Ready to dive in? Let’s do this!
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Why You’ll Love This Stir-fried Minced Pork and Cabbage Recipe
Imagine coming home after a long day, and within 15 minutes, you have a mouthwatering meal on your table! This recipe is not only quick and easy to make, but it’s also loaded with delightful flavors that will have everyone asking for seconds! The best part? It’s a healthy, one-pan wonder that makes cleaning up a breeze! Whether you’re feeding a family or just yourself, this dish is so versatile and delicious, you’ll want to make it a weekly staple!
How to make Stir-fried Minced Pork and Cabbage
Let’s gather our ingredients because we’re about to embark on a culinary adventure that’s quick, easy, and oh-so-delicious!
Ingredients for Stir-fried Minced Pork and Cabbage:
- 200g minced pork
- 1/2 medium cabbage, shredded
- 2 cloves garlic, minced
- 1-2 red chilies, sliced (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cooking oil
- Salt and pepper to taste
- Optional: a splash of vinegar for tanginess
Step-by-Step Instructions
- Prepare Ingredients: Shred the cabbage and mince the garlic. Slice the red chilies if using.
- Cook the Pork: Heat the cooking oil in a wok or large frying pan over medium-high heat. Add the minced pork and stir-fry until it is browned, breaking it up with a spoon as it cooks.
- Add Garlic and Chilies: Add the minced garlic and sliced red chilies to the pan with the pork. Stir-fry for about 30 seconds until fragrant.
- Add Cabbage: Add the shredded cabbage to the pan and stir-fry until it is slightly softened and wilted.
- Season: Add soy sauce, oyster sauce, and sugar to the pan. Stir-fry until the sauce is evenly distributed and the ingredients are well coated.
- Optional: Add a splash of vinegar for tanginess and stir well.
- Serve: Transfer the stir-fried minced pork and cabbage to a serving plate and serve hot.
What to Serve With Stir-fried Minced Pork and Cabbage
Oh, this dish is a superstar on its own, but pairing it with some fluffy steamed rice makes it even more fantastic! You could also serve it with a side of crunchy pickles or some light, refreshing salad to balance out the flavors. Yum!
Storage and Make-Ahead Tips of Stir-fried Minced Pork and Cabbage
I just love how this recipe can be made in advance! Store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy, just reheat it in a frying pan or microwave – it’s almost as good as fresh! You can also prep the ingredients ahead of time. How’s that for easy peasy?
Expert Tips for the Perfect Stir-fried Minced Pork and Cabbage
- Make sure your wok or pan is nice and hot before adding the pork. This will help it brown evenly!
- Don’t overcrowd the pan! If you’re making a big batch, it’s best to do it in two rounds for the perfect stir-fry.
- Love a little crunch? Add some sliced carrots or bell peppers for an extra veggie boost!
Recipe Variations and Substitutions
Feel free to get creative! If pork isn’t your jam, lean ground beef or chicken work beautifully too. You can also swap out the cabbage for kale or bok choy for a different twist. And if you love it spicy, go ahead and throw in some extra chilies or even a dash of Sriracha!
FAQs
1. Can I use frozen minced pork for this recipe?
Absolutely! Just ensure it’s fully thawed before stir-frying for even cooking.
2. Can I make this dish vegetarian?
Yes, you can use tofu or tempeh instead of minced pork, and adjust the sauces for flavor.
3. How can I make this dish spicier?
Add more red chilies or even a drizzle of chili oil before serving to amp up the heat!
I hope you’re as excited about this recipe as I am! Happy cooking, my friend!
Print
Stir-fried Minced Pork and Cabbage
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: None
Description
A quick and easy stir-fried dish combining savory minced pork and crunchy cabbage, all in one pan!
Ingredients
- 200g minced pork
- 1/2 medium cabbage, shredded
- 2 cloves garlic, minced
- 1–2 red chilies, sliced (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cooking oil
- Salt and pepper to taste
- Optional: a splash of vinegar for tanginess
Instructions
- Prepare Ingredients: Shred the cabbage and mince the garlic. Slice the red chilies if using.
- Cook the Pork: Heat the cooking oil in a wok or large frying pan over medium-high heat. Add the minced pork and stir-fry until it is browned, breaking it up with a spoon as it cooks.
- Add Garlic and Chilies: Add the minced garlic and sliced red chilies to the pan with the pork. Stir-fry for about 30 seconds until fragrant.
- Add Cabbage: Add the shredded cabbage to the pan and stir-fry until it is slightly softened and wilted.
- Season: Add soy sauce, oyster sauce, and sugar to the pan. Stir-fry until the sauce is evenly distributed and the ingredients are well coated.
- Optional: Add a splash of vinegar for tanginess and stir well.
- Serve: Transfer the stir-fried minced pork and cabbage to a serving plate and serve hot.
Notes
Pairs beautifully with steamed rice or a side salad. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg