Oh my goodness, friends! Have I got a delightful treat for you today! If you crave something sweet, warm, and just perfect for cozying up on a chilly day, then you are in for a real treat with this Gluten-Free Apple Crisp! It’s an absolute showstopper – and guess what? You have the option to make it dairy-free and vegan! Exciting, right?
Grab your aprons because we’re diving into the scrumptiousness together!
Table of Contents
Why You’ll Love This Gluten-Free Apple Crisp {Dairy-Free & Vegan Option} Recipe
This baked goodness is not only super easy to whip up, but it’s also a warm hug in a bowl! Seriously, every bite is like a burst of cozy apple goodness with a crunchy, buttery topping that will have everyone asking for seconds! Plus, being gluten-free means it accommodates a variety of dietary needs, making it perfect for gatherings with friends or family! And did I mention how lovely the aroma is while it bakes? You’re going to feel like a kitchen superstar!
How to make Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}
Ready to dive into this delicious adventure? Here’s how we make magic happen in the kitchen!
Ingredients for Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}:
- 1/2 cup gluten-free all-purpose flour with xanthan gum (I like Pillsbury gluten-free flour)
- 1/2 cup gluten-free quick oats
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon gluten-free baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/3 cup butter, diced into small cubes and softened (Dairy-free/vegan use Smart Balance butter)
- 4 cups apples, peeled and chopped
- 3 tablespoons melted butter (Dairy-free/vegan use Smart Balance butter)
- 2 tablespoons gluten-free all-purpose flour with xanthan gum
- 1 tablespoon lemon juice
- 3 tablespoons milk (Dairy-free/vegan use unsweetened almond milk)
- 1 teaspoon pure vanilla extract
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and spray an 8″ x 8″ baking dish with gluten-free nonstick cooking spray. I personally love using gluten-free coconut oil spray!
- To make the topping: In a medium-sized bowl, combine the crumb topping ingredients and mix with a fork until it resembles chunky crumbs. Refrigerate while you prepare the apple filling.
- Add the peeled and chopped apples to a large bowl. Add the lemon juice, milk, melted butter, pure vanilla extract, packed brown sugar, ground cinnamon, gluten-free flour, and salt, then stir until fully combined.
- Pour the apple mixture into the greased baking dish and spread it into an even layer. Sprinkle the crumb topping evenly over the apples.
- Bake for 30–35 minutes or until golden brown. Remove from the oven and cool for 5-10 minutes before serving.
- Store in an air-tight container and refrigerate leftovers for up to 3 days. This yummy apple crisp can be frozen for up to 3 months; just thaw in the refrigerator overnight and reheat in a microwave or a 350°F (175°C) oven for 20 minutes.
What to Serve With Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}
Here’s a fun idea! Serve your warm apple crisp with a scoop of dairy-free vanilla ice cream, or drizzle some coconut whipped cream on top for an extra treat! The creamy goodness balances out the warm, spiced apples perfectly. YUM!
Storage and Make-Ahead Tips of Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}
Want to prep for the week ahead? You can make this crisp a day in advance! Store it covered in the fridge, and when you’re ready to serve, pop it in the oven for a little warm-up. For leftovers, just follow the instructions above. It tastes fantastic even after a few days!
Expert Tips for the Perfect Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}
- Choose Your Apples Wisely: Using a mix of sweet and tart apples, like Granny Smith and Honeycrisp, gives a fantastic flavor combination!
- Don’t Skip the Lemon Juice: This little gem keeps the apples from browning and adds a lovely zesty zing!
- Check the Crispiness: You want that topping to be golden brown and crunchy. If it’s browning too quickly, cover it with foil for the last few minutes.
Recipe Variations and Substitutions
Feeling creative? Try adding a handful of nuts, like pecans or walnuts, to the topping for an extra crunch! Or throw in some dried cranberries for a burst of tartness. The possibilities are endless, and that’s the fun part!
FAQs
Can I use other fruits besides apples? Absolutely! Pears and berries work beautifully too!
Can I make this recipe sugar-free? You can substitute the brown sugar with a sugar alternative like coconut sugar or a stevia blend!
Can I double this recipe? Of course! Just use a larger baking dish and adjust the baking time as needed. Always check for that golden-brown topping!
So, there you have it, my lovely friends! Go ahead and fill your kitchen with the sweet scent of this Gluten-Free Apple Crisp, and get ready to impress everyone around you! Happy baking!
Print
Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Gluten-Free, Vegan
Description
A delightful and cozy gluten-free apple crisp, perfect for chilly days, with a dairy-free and vegan option available.
Ingredients
- 1/2 cup gluten-free all-purpose flour with xanthan gum
- 1/2 cup gluten-free quick oats
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon gluten-free baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/3 cup butter, diced into small cubes and softened (or dairy-free/vegan Smart Balance butter)
- 4 cups apples, peeled and chopped
- 3 tablespoons melted butter (or dairy-free/vegan Smart Balance butter)
- 2 tablespoons gluten-free all-purpose flour with xanthan gum
- 1 tablespoon lemon juice
- 3 tablespoons milk (or dairy-free/vegan unsweetened almond milk)
- 1 teaspoon pure vanilla extract
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and spray an 8″ x 8″ baking dish with gluten-free nonstick cooking spray.
- In a medium-sized bowl, combine the crumb topping ingredients and mix with a fork until it resembles chunky crumbs. Refrigerate while you prepare the apple filling.
- Add the peeled and chopped apples to a large bowl, then add the lemon juice, milk, melted butter, vanilla extract, packed brown sugar, ground cinnamon, gluten-free flour, and salt. Stir until fully combined.
- Pour the apple mixture into the greased baking dish and spread it into an even layer. Sprinkle the crumb topping evenly over the apples.
- Bake for 30–35 minutes or until golden brown. Remove from the oven and cool for 5-10 minutes before serving.
Notes
Serve warm with dairy-free vanilla ice cream or coconut whipped cream. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg