Oh, hello there, fabulous food lovers! Are you ready to whip up a delightful dish that’s as colorful as it is delicious? Today, I’m bubbling over with excitement to share an Easy Chicken Stir Fry recipe that’s going to be your new weeknight wonder! It’s quick, loaded with vibrant veggies, and oh-so-flavorful! Trust me, you’ll be wanting to make this again and again. Let’s dive in!
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Why You’ll Love This Easy Chicken Stir Fry Recipe
This Easy Chicken Stir Fry isn’t just any ordinary dish — it’s a complete game changer for your dinner routine! It’s packed with protein and fiber, which means you’ll stay full and energized. Plus, it’s a wonderful way to sneak in those veggies! You can have dinner on the table in about 30 minutes, leaving you more time for all the fun things in life! Whether you’re cooking for the family or for a cozy night in, this dish is a total crowd-pleaser. Yummy!
How to make Easy Chicken Stir Fry Recipe
Get those taste buds ready because it’s time to create some magic in the kitchen! Follow these simple steps, and you’ll have a plate full of goodness in no time!
Ingredients for Easy Chicken Stir Fry Recipe:
- 3 boneless chicken breasts (diced into 1 inch pieces)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil (divided)
- 2 cups broccoli florets (diced into bite size pieces)
- 1/2 Yellow Bell Pepper (cut into 1 inch pieces)
- 1/2 red bell pepper (cut into 1 inch pieces)
- 1/2 cup carrots (shredded)
- 1/2 tsp ground ginger
- 2 tsp minced garlic
- 2 tbsp sesame seeds
- 1 tbsp cornstarch
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp honey
Step-by-Step Instructions
- In a small bowl, whisk together the cornstarch, chicken broth, soy sauce, and honey. Set aside.
- Heat 1 tablespoon of the olive oil in a large skillet over medium high heat.
- Add the diced chicken and season it with salt and pepper.
- Sauté the chicken for 3-5 minutes until browned and cooked through. Then, remove from the skillet to a separate plate.
- Reduce the heat to medium high and add the remaining olive oil to the skillet.
- Toss in the veggies (broccoli, bell peppers, and carrots).
- Cook, stirring occasionally, until the vegetables are tender but still crispy.
- Stir in the ginger and garlic, cooking for another 1-2 minutes until the garlic is aromatic.
- Add the chicken back to the skillet.
- Pour in the stir fry sauce and stir to coat the chicken and veggies.
- Bring the mixture to a boil, stirring occasionally, and let it boil for 1 minute to thicken the sauce.
- Top with sesame seeds and serve it as is or over rice.
- Enjoy every scrumptious bite!
What to Serve With Easy Chicken Stir Fry Recipe
This glorious stir fry goes perfectly with fluffy white rice or a bed of quinoa! Want to mix things up? Serve it over noodles for a delightful twist. You could even pair it with a refreshing cucumber salad or some spring rolls for that extra crunch. Yum!
Storage and Make-Ahead Tips of Easy Chicken Stir Fry Recipe
You can totally make this dish ahead of time and store it for busy days! Just keep it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat it quickly on the stove or in the microwave. Perfect for meal prep!
Expert Tips for the Perfect Easy Chicken Stir Fry Recipe
- Veggie Variations: Feel free to swap in your favorite veggies! Snap peas, bok choy, or even mushrooms would be scrumptious.
- Protein Swap: If you’re not in the mood for chicken, how about shrimp or tofu for a delightful change?
- Sauce Boost: Want an extra flavor punch? Add a splash of rice vinegar or a sprinkle of crushed red pepper for a kick!
Recipe Variations and Substitutions
The beauty of this recipe is its flexibility! You can use any protein you like, such as beef, pork, or even chickpeas for a vegetarian delight. Not a fan of sesame seeds? No problem! Throw in some chopped peanuts for that crunch instead!
FAQs
Can I make this stir fry ahead of time?
Absolutely! Just store it in the fridge and reheat when you’re ready to enjoy!What can I use instead of soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a soy-free twist!How do I make this dish spicier?
Add some red pepper flakes or a drizzle of Sriracha to the stir fry sauce for a delightful heat!
There you have it, my lovely foodies — your new go-to Easy Chicken Stir Fry recipe! I can’t wait for you to try it! Every bite is like a burst of flavor and happiness on your plate! Happy cooking, and don’t forget to share your delicious creations with me!
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The 15-Minute Chicken Stir Fry That’s Better Than Takeout
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free, High Protein
Description
This Easy Chicken Stir Fry is packed with protein and fiber, making it a quick and delicious weeknight dinner loaded with vibrant veggies.
Ingredients
- 3 boneless chicken breasts (diced into 1 inch pieces)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil (divided)
- 2 cups broccoli florets (diced into bite size pieces)
- 1/2 Yellow Bell Pepper (cut into 1 inch pieces)
- 1/2 red bell pepper (cut into 1 inch pieces)
- 1/2 cup carrots (shredded)
- 1/2 tsp ground ginger
- 2 tsp minced garlic
- 2 tbsp sesame seeds
- 1 tbsp cornstarch
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp honey
Instructions
- In a small bowl, whisk together the cornstarch, chicken broth, soy sauce, and honey. Set aside.
- Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat.
- Add the diced chicken and season it with salt and pepper. Sauté for 3-5 minutes until browned and cooked through. Remove from the skillet to a separate plate.
- Reduce the heat to medium-high and add the remaining olive oil to the skillet.
- Toss in the veggies (broccoli, bell peppers, and carrots). Cook, stirring occasionally, until tender but still crispy.
- Stir in the ginger and garlic, cooking for another 1-2 minutes until aromatic.
- Add the chicken back to the skillet.
- Pour in the stir fry sauce and stir to coat the chicken and veggies.
- Bring to a boil, stirring occasionally, and let it boil for 1 minute to thicken the sauce.
- Top with sesame seeds and serve as is or over rice.
Notes
This dish can be made ahead of time and stored in the fridge for up to 3 days. Reheat on the stove or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg